Cheese Pimiento Recipe

A delicious spread with savory cheese, sweet pimientos, and mayonnaise for extra creaminess.

Course Spread

Cuisine Filipino

Diet Gluten Free

Prep Time 10

Total Time 10

Servings

Calories 163kcal

Cost $4-$6

Chop the pimientos: Begin by finely chopping the pimientos.
Grate the cheese: Finely grate the cheese for a more uniform texture.
Mix the ingredients: In a mixing bowl, combine the grated cheese, chopped pimientos, and mayonnaise. Mix well to ensure the ingredients are thoroughly combined.
Taste and Adjust: Add honey or sugar to balance the flavors. If the mixture is too thick, you can thin it out with a little more mayonnaise. If it’s too thin, add more grated cheese to achieve the desired consistency.
You can also add a pinch of salt, pepper, or a dash of paprika for an extra hint of flavor. Some like adding finely chopped pineapple for a sweet and tangy touch.

Cheese: Processed cheese is typically used for its creamy and slightly salty taste, or Queso de Bola (Edam cheese), a semi-hard, yellow cheese popular during Christmas in the Philippines. If needed, substitute with cheddar cheese for a sharper flavor or American cheese, another processed type. You can also mix in Gouda or Colby for variety.
Pimiento: I use jarred pimientos with their bright red color and mild, sweet flavor. You can also use roasted red bell peppers or sweet peppers, which can be roasted and peeled to mimic the texture and taste of pimientos.