Hello there! My name is Nora and welcome to my little space on the internet.
I grew up in Naga City, a small town in the Southern part of the Philippines, before moving to the United States some 19 years ago. Having lived in New York and California, I now reside in New Jersey with my husband, Mark, and our three beautiful boys.
Recipes by Nora is a way for me to celebrate my Filipino heritage through food. Filipino food is my comfort food, reminiscent of my childhood—of good times and meals shared with family and friends.
My cooking style reflects my background, formal training in culinary arts, and most importantly, experiences through trial and error. I hope you'll find recipes that take you back or inspire you to try something new.
What exactly is Filipino food?
Filipino food has a rich history. It has become a melting pot of different cuisines. Among them are Spanish, American, Chinese, and Japanese contributions.
At its core, Filipino food has sweet, salty, and sour elements, sometimes all in one bite. Specific to the region where I grew up is using coconut milk and chilies in most dishes.
To understand our food is to know our complex colonial past, diverse geography, and influences from neighboring countries in the South East.
How authentic are your recipes?
Just like any cuisine, authenticity is subjective. My recipes reflect my background, my ever-evolving taste, and the availability of ingredients around me.
How did you learn how to cook?
Growing up in a Chinese-Filipino household, I learned how to cook at a young age. My mother taught me how to cook Pork Adobo at age 7, but it has evolved by a long shot since then.
My formal training, internships at restaurants, and trial and error allowed me to grow and be the cook I am today. As with anything else, learning never stops.
Who is the man behind the scenes?
My husband, Mark, is the photographer, videographer, and troubleshooter behind Recipes by Nora.
What camera do you use?
We are currently using two Sony A7Riii for videos and a Canon 5D Mark iii for photos.
How can I contact you?
I'd love to hear from you! You are welcome to send me a message by email at [email protected]. I read all of them and do my best to respond as soon as I can.
If you don't hear from me, chances are it went into spam, so please resend the message. Your time is much appreciated!
Disclaimer:
Everything on this blog is written by me and intended for informational purposes only. All recipes and information are based on my tastes, experiences, and research with the goal of being as accurate as possible. When necessary, links will be provided for references.
I shall not be held responsible or liable for errors or varying circumstances. With food and everything else, consume in moderation. When in doubt, always consult a medical professional for advice.