Easy Oreo Brownies (From Brownie Mix)
Fudgy, chocolatey brownies made with boxed brownie mix and crushed Oreos.
Servings 16
Calories 81kcal
Cost $2-$4
Equipment
- 8x8-inch pan
Ingredients
- 1 box brownie mix about 18 ounces
- Eggs room temperature and lightly beaten (see box for amount)
- Water sub: milk, buttermilk, or coffee (see box for amount)
- Neutral oil (see box for amount)
- ½ teaspoon instant coffee or ¼ teaspoon espresso powder (optional)
- 12 Oreo cookies cut into small pieces
Instructions
- Mix the brownie batter like the box says. Add most of the Oreo pieces (about 8 cookies) and mix.
- Spread the batter in an 8×8-inch pan, then add the rest of the Oreo pieces on top.
- Bake according to the box directions.
- Let cool before cutting.
Notes
- Any 18-oz boxed brownie mix works.
- Swap water with milk, buttermilk, or coffee for better flavor.
- Instant coffee is optional, but makes the chocolate taste stronger.
- Keep leftovers in a covered container in the fridge for up to 5 days.
- To freeze, wrap each brownie and store in a freezer bag for up to 2 months.
- Use room-temp eggs; lightly beat before adding.
- Grease pan and line with parchment.
- Check early — toothpick should have a few crumbs.
- Cool before cutting (chill first for cleaner slices).
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 49mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Calcium: 5mg | Iron: 1mg