Go Back
–+ servings
Filipino Hot Chocolate with Tablea in a mug.
Print

Filipino Hot Chocolate with Tablea

A rich and thick beverage, typically enjoyed during breakfast or the holiday season.
Course Drinks
Cuisine Filipino
Diet Gluten Free
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 16kcal
Author Nora Rey

Equipment

  • Saucepan

Ingredients

  • 6 tablea tablets more to taste
  • 2 cups water
  • Sugar to taste
  • Dairy optional

Instructions

  • Start by boiling water in a saucepan. Use about one cup of water for each serving.
  • Once the water is boiling, add about three tablea tablets per cup of water.
  • After adding the chocolate to the boiling water, reduce the heat to medium-low. Use a whisk or a wooden spoon to dissolve the tablets completely.
    If you prefer a richer, thicker hot chocolate, add more tablea tablets. You can also add sugar to sweeten the hot chocolate to your taste.
  • Once the tablea is fully dissolved, add your choice of dairy. Stir well to combine, then turn off the heat.
  • Pour the hot chocolate into cups. Serve and enjoy!

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Sodium: 12mg | Fiber: 0.3g | Sugar: 1g | Calcium: 7mg