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Pork with Shrimp Siomai topped with Garlic chili oil picked by a chopstick.
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Filipino Siomai Recipe (Pork and Shrimp)

Steamed pork and shrimp dumplings wrapped in wonton wrappers.
Course Appetizer, Snack
Cuisine Asian, Filipino
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 40 pieces
Calories 61kcal
Author Nora Rey
Cost $8-$10

Equipment

  • Steamer

Ingredients

  • 1 pound ground pork
  • ½ teaspoon kosher salt (use half for table salt)
  • ½ teaspoon baking soda
  • ½ teaspoon ground white pepper (or ¼ teaspoon ground black pepper)
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce (or fish sauce)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 small carrot finely chopped
  • 1 small onion finely chopped sub: spring onions or green onions
  • 3 garlic cloves minced
  • 1 cup finely chopped cabbage
  • ½ cup finely chopped shrimp
  • 4 dried shiitake mushrooms soaked, drained, and finely chopped
  • 1 tablespoon cornstarch
  • 1 egg
  • 40 wonton wrappers thawed, if frozen
US Customary - Metric

Instructions

  • In a large bowl, mix pork, salt, baking soda, pepper, sugar, soy sauce, oyster sauce, and sesame oil until just combined.
  • Add carrot, onion, garlic, and cabbage. Mix until evenly combined.
  • Add shrimp, shiitake mushrooms, cornstarch, and egg. Mix by hand until the filling comes together.
  • Place a wrapper over your hand and add about 1 tablespoon filling in the center. Press it down, gently squeeze the sides, then flatten the bottom so it stands upright.
  • Arrange siomai in a greased or lined steamer basket, leaving space between each piece.
  • Steam over medium heat for about 15 minutes, or until the filling is fully cooked.
  • Serve hot with your favorite dipping sauce.

Notes

  • Ground pork: Use 80/20 for a juicy filling.
  • Shrimp: Any size works; chop finely.
  • Baking soda: Use a little to tenderize the meat.
  • Shiitake mushrooms: Soak dried mushrooms, squeeze dry, then chop.
  • Wonton wrappers: Thin or extra-thin wrappers work best.
  • Dipping sauce: Serve with soy sauce, calamansi, and chili garlic oil.
 
Cooking Tips
  • Mix just until combined so the filling stays tender.
  • Chop ingredients finely for a better bite.
  • Leave space between siomai so they cook evenly.
  • Keep the water gently boiling while steaming.
  • Oil or line the steamer to prevent sticking.

Nutrition

Calories: 61kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 136mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg