Java Rice (Filipino Yellow Fried Rice)
Yellow fried rice with garlic, annatto, and turmeric.
Servings 6 cups
Calories 227kcal
Cost $3-$4
Equipment
- Wok or wide pan
Ingredients
- 5 cups cooked white rice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 6 garlic cloves minced
- 1 small shallot (or onion) finely chopped
- ½ red bell pepper minced
- ½ teaspoon annatto powder
- 1 teaspoon turmeric powder
- Salt and pepper
Instructions
- Break up the rice and set aside.
- Sauté the garlic, shallot, and bell pepper in oil and butter until softened.
- Add the annatto powder, turmeric, and rice. Break up any clumps.
- Toss until the rice is evenly colored and heated through.
- Season with salt and pepper, then serve.
Video
Notes
- White rice: Day-old rice works best, but fresh rice is fine if not too soft or wet.
- Annatto: Also called achiote, it gives java rice its yellow color. Use powder or steep seeds in hot water.
- Turmeric: Adds more yellow color and mild earthy flavor. Use just enough, as too much can taste bitter.
Nutrition
Calories: 227kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg