The two important ingredients for this stir-fry are baking soda and cornstarch. A trick most used in Chinese cooking is adding baking soda that tenderizes
Outdoor grilling, of course, is the preferred method for cooking these beautifully marinated pieces of tuna. But when that isn’t available, the oven is a
This is a delicious shrimp recipe that is garlicky, spicy, and ready in no time. INGREDIENTS 1 pound medium-large shrimp, peeled and deveined 2 scallions,
This banana bread recipe is moist, tender, and delicious but also forgiving where substitutions are possible depending on your preference or what is available.
My homemade shoyu ramen is a combination of chicken broth and dashi — a broth made from kombu (dried kelp) and dried shitake mushrooms —
Prep Time: 10 minutes Cook Time: 20 minutes Yield: 2-4 servings A delicious, easy-to-make pasta that most ingredients are probably already available in your pantry.
CHICKEN POT PIE Yield: 6 servingsPrep Time: 30 minutesCook Time: 40 minutes This unassuming little bowl of chicken pot pie is the ultimate comfort food.
The two important ingredients for this stir-fry are baking soda and cornstarch. A trick most used in Chinese cooking is adding baking soda that tenderizes
While anything homemade or whipped up from scratch is usually preferable, when it comes to boxed brownies, I have mixed feelings. A pre-packaged mix is
I hope you love avocado as much I do! It’s nutrient-dense, delicious, and very versatile. My favorite is smashing them onto a piece of toast.
These maroon-colored red velvet cupcakes are moist and fluffy with a subtle chocolate flavor paired with rich and tangy cream cheese frosting. They are also
It’s past the holidays but I’m still making Alison Roman’s “The Cookies” from her Dining In cookbook. They are that good! Unlike your typical chocolate
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