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    Easy Delicious Authentic Filipino Recipes

    Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

    What is Filipino food? Filipino cuisine has a rich history and a mix of cultural influences. It is a fusion of different cuisines, with strong influences from Spanish, Chinese, and Americans. The Philippines has many culinary styles and signature dishes unique to each region. It is known for its bold and complex flavors, with some ingredients not commonly found in other cuisines.

    Latest Posts

    What’s cooking in the kitchen?  Here are the latest.

    • Quail Eggs (Itlog ng Pugo)
      Quail Eggs (Itlog ng Pugo)
    • Jicama (Singkamas)
      Jicama (Singkamas)
    • yardlong beans
      Yardlong beans (Sitaw)
    • Cassava (Kamoteng Kahoy)
      Cassava (Kamoteng Kahoy)
    Nora smiling at you

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Trending Recipes

    Here are popular recipes loved by many.  Try these yourself!

    • individual portions of chicken pot pie on a parchment paper-lined board.
      Chicken Pot Pie with Puff Pastry
    • Beef Stir Fry with Onions and Peppers in a wok
      Beef Stir Fry with Onions & Peppers
    • Beef Caldereta served on a plate
      Beef Caldereta
    • grilled pork belly on a plate
      Inihaw na Liempo (Grilled Pork Belly)

    Beef Recipes

    What's your ulam? "Ulam" is a Filipino term that refers to a main dish, entrée, or viand. It is commonly paired with rice, the staple food in the Philippines.

    Browse through a selection of Filipino or Asian-inspired beef dishes for your next meal!

    • Korean beef stew in a bowl
      Korean Beef Stew
    • Kare Kare over rice on a plate
      Kare Kare with Beef Shank (in Peanut Sauce)
    • Beef tapa served with fried egg, garlic fried rice, tomatoes, cucumbers, and a spicy vinegar dipping sauce
      Filipino Beef Tapa (Tapsilog)
    • Corned Beef Hash

    See more beef recipes →

    Pork Recipes

    Pork is one of Filipino cuisine's most common and widely used meats. Browse through a selection of Filipino or Asian-inspired pork recipes that are sure to make an impression.

    • lechon kawali (fried pork belly) on a plate
      Lechon Kawali (Fried Pork Belly)
    • Pork asado on a plate
      Pork Asado with Mushrooms and Cabbage
    • Bicol Express in a bowl
      Bicol Express
    • Embutido Filipino Meatloaf
      Embutido (Filipino Meatloaf)

    See more pork recipes →

    Chicken Recipes

    Chicken is a common and versatile ingredient in Filipino cuisine, used in a variety of dishes. Browse through a selection of Filipino and foreign-inspired chicken recipes.

    • chicken pastel on a plate
      Chicken Pastel
    • Easy Paella in a pan
      Easy Paella
    • lemon chicken piccata on a plate
      Lemon Chicken Piccata
    • Creamy chicken marsala on a plate
      Creamy Chicken Marsala

    See more chicken recipes →

    Seafood Recipes

    Seafood is a significant component of Filipino cuisine, given the country's extensive coastline and numerous islands. Here are fish, shrimp, squid, or other seafood recipes—Filipino-style!

    • fried calamari
      Fried Calamari (Calamares)
    • Soy and ginger fish on a plate
      Soy and Ginger Fish
    • Tuna belly with tomato mango salsa
      Tuna Belly with Tomato-Mango Salsa
    • Crab fried rice served on a plate with lime wedges on the side
      Crab Fried Rice

    See more seafood recipes →

    Vegetable Recipes

    Vegetables play a crucial role in Filipino cuisine as a primary ingredient and a complement to a protein dish. Here are vegetable recipes to inspire your next meal!

    • lumpiang sariwa on a plate
      Lumpiang Sariwa (Fresh Spring Rolls)
    • Simple avocado toast
      How to Make Avocado Toast (8 Ways)
    • tofu and asparagus stir fry in a bowl
      Tofu and Asparagus Stir Fry
    • Ensaladang talong served in a bowl
      Ensaladang Talong (Filipino Eggplant Salad)

    See more vegetable recipes →

    Appetizers and Sides Recipes

    Filipino cuisine has a variety of appetizers and side dishes served alongside the main course. Start your meal with an appetizer or add a side dish to your "ulam" to make it more special!

    • Adobong mani in a jar
      Adobong Mani (Fried Peanuts)
    • achara in a clear mason jar
      Achara (Pickled Green Papaya)
    • Chicken empanada on a bowl
      Chicken Empanada
    • Ukoy on a tray served with spicy dipping sauce on the side
      Okoy or Ukoy (Shrimp and Vegetable Fritters)

    See more appetizers and sides recipes →

    Rice Recipes

    Rice is a staple in Filipino cuisine and is a part of almost every meal. Here are some fried rice recipes to inspire your next meal.

    • Yang Chow Fried Rice in a bowl
      Yang Chow Fried Rice
    • Java rice on a plate with scallions and fried shallot
      Java Rice
    • adobo fried rice served on a plate with fried egg
      Adobo Fried Rice

    See more rice recipes →

    Noodles and Pasta Recipes

    Not only are Filipinos fond of noodles for their symbol of longevity, but because they are delicious, inexpensive, and can stand in for rice. And who doesn't love pasta? We have our version of sauces and fixings!

    Browse through a selection of Filipino and foreign-inspired noodles and pasta recipes.

    • baked macaroni in a baking dish
      Baked Macaroni
    • meatballs with marinara sauce on a plate
      Meatballs with Marinara Sauce
    • Yaki Udon (Stir-Fried Udon)
    • pancit canton
      Pancit Canton (Filipino Stir-Fried Noodles)

    See more noodles and pasta recipes →

    Desserts Recipes

    Filipino cuisine has a variety of desserts that highlight the country's cultural heritage and use of local ingredients. Enjoy these delicious and easy recipes that will round out your meal.

    • red velvet cupcakes
      Red Velvet Cupcakes
    • sliced loaf of banana bread
      Classic Banana Bread
    • Salted caramel pretzel brownies on a parchment paper.
      Salted Caramel Pretzel Brownies From Brownie Mix
    • Brookie bars on a parchment paper
      Brookie Bars from Brownie Mix

    See more desserts recipes →

    Party Recipes

    Filipino parties are known for their festive atmosphere, abundant food, and warm hospitality. They are a great way to celebrate special occasions and bring friends and family together.

    Here are ideas for your next party and creative ways to spruce it up.

    • Breakfast Kamayan
      Breakfast Kamayan: A Twist to Kamayan Feast
    • Kamayan Feast
      Kamayan Feast: Bringing Family and Friends Together
    • Big batch salt and pepper shrimp
      Big Batch Salt and Pepper Shrimp
    • Big Batch Kare-Kare with Beef (in Peanut Sauce)

    See more party recipes →

    Recipe FAQs

    If you'd like to know more about a recipe or can't seem to get it right, you may have some questions. Find the answers to some frequently asked questions here!

    • assorted achara in jars
      Frequently Asked Questions About Achara (Pickled Green Papaya)
    • chicken empanada faq
      Frequently Asked Questions About Filipino Empanadas
    • Sweet and Sour Recipes FAQs
      Frequently Asked Questions About Sweet and Sour Recipes
    • beef kaldereta served on a plate over rice
      Frequently Asked Questions About Beef Caldereta

    See more recipe FAQs →

    Ingredient Guides

    Filipino cuisine has a rich history and a mix of cultural influences. It is known for its bold flavors and unique ingredients, often incorporating elements not commonly found in other cuisines.

    This section explores ingredients, both familiar and unusual. Whether you're a seasoned Filipino foodie or just curious about trying new flavors, let's explore the world of Filipino cooking.

    • kabocha squash
      Kabocha Squash
    • Eggplant (talong)
      Eggplant (Talong)
    • Okra
      Okra
    • bitter melon (ampalaya)
      Bitter Melon (Ampalaya)

    See more ingredient guides →

    Primary Sidebar

    Nora smiling at you

    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    More about me →

    Popular Recipes

    • grilled pork belly on a plate
      Inihaw na Liempo (Grilled Pork Belly)
    • Beef Stir Fry with Onions and Peppers in a wok
      Beef Stir Fry with Onions & Peppers
    • mackerel in olive oil on a serving plate
      Mackerel in Olive Oil
    • Beef Caldereta served on a plate
      Beef Caldereta
    • buko pandan salad served in a cup
      Buko Pandan Salad
    • Kamayan Feast
      Kamayan Feast: Bringing Family and Friends Together

    Seasonal Desserts

    • S'mores brownies on a parchment paper
      S'mores Brownies From Brownie Mix
    • birthday brownies on a parchment paper
      Birthday Brownies From Brownie Mix
    • Salted Chocolate Chunk Shortbread Cookies on a baking sheet
      Salted Chocolate Chunk Shortbread Cookies
    • Cheesecake-Bars-with-Raspberry-Swirl
      Cheesecake Bars with Raspberry Swirl
    • Easy Apple Crisp with Crunchy Oat Topping
    • tiramisu on a plate
      Tiramisu with Kahlúa

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