The two important ingredients for this stir-fry are baking soda and cornstarch. A trick most used in Chinese cooking is adding baking soda that tenderizes
Outdoor grilling, of course, is the preferred method for cooking these beautifully marinated pieces of tuna. But when that isn’t available, the oven is a
This is a delicious shrimp recipe that is garlicky, spicy, and ready in no time. INGREDIENTS 1 pound medium-large shrimp, peeled and deveined2 scallions, sliced¼
This banana bread recipe is moist, tender, and delicious but also forgiving where substitutions are possible depending on your preference or what is available. Making banana bread at home should be easy — easier than chucking overripe bananas (just kidding).
SHOYU RAMEN WITH CHASHU My homemade shoyu ramen is a combination of chicken broth and dashi — a broth made from kombu (dried kelp) and dried shitake mushrooms — for a real umami flavor. The melt-in-your-mouth chashu (braised pork belly)
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