Kamayan Feast: Bringing Family and Friends Together

What is kamayan?

Continuing the homage to our roots, explore how this practice translates to the first meal of the day with my post on Breakfast Kamayan. It's a spin on the classic feast, another unique way to savor a delicious meal and start your day with a sense of Filipino tradition.

Why is it called a boodle fight?

Boodle fights are thought to have originated as a military tradition, where soldiers gathered around a table to engage in a spirited "food fight" by devouring as much food as possible before their fellow comrades.

Today, boodle fights represent a delicious communal experience, where a community comes together to share a scrumptious feast and cultivate camaraderie.

How do you prepare a kamayan feast at home?

When hosting a traditional kamayan meal at home, there are no strict guidelines to follow. Begin by selecting your desired menu and preparing the table. Banana leaves will immediately create the perfect ambiance for a boodle fight.

A selection of your favorite Filipino dishes, presented in a buffet-style setting, is generously piled at the center of a table that can comfortably accommodate everyone.

Rice takes on a central role as an essential component, while the addition of flavorful sawsawan or condiments like soy sauce or fish sauce is equally important to complete the dining experience.

The choice of having it indoors or outdoors is entirely yours. Don't worry if you prefer not to eat with bare hands, as it's completely okay. Plates and utensils are widely accepted, especially considering the current concerns regarding coronavirus, food safety, allergies, and individual preferences.

Kamayan is more than just a way of eating; it's a remarkable experience of community, shared through the enjoyment of Filipino food and culture. The vibrant flavors, lively conversations, and warm connections forged during a kamayan gathering make it an unforgettable celebration of togetherness.

Kamayan food ideas

A kamayan feast does not have a fixed menu or set amount of food. Rice is an essential component, whether you prefer plain white rice, orange-colored Java Rice with annatto, or aromatic Sinangag (garlic rice). It's all about creating a delicious spread that suits your taste buds and serves the central goal of encompassing a full experience of Philippine culture.

Filipino classics are often featured in kamayan feasts, with a focus on dry and finger-friendly options like grilled or fried foods. However, don't hesitate to include your personal favorites in the spread.

Here are some ideas for what to include in your next boodle fight. A main dish or ulam like Adobo is the first thing that comes to mind. Chicken Adobo and Adobong Puti are delicious variations.

Add a selection of crispy fried favorites, like Escabeche or Sweet and Sour Fish, Crispy Fried Whole Fish, Lechon Kawali (fried or air-fried pork belly), Lumpiang Shanghai (fried spring rolls), and Lumpiang Gulay (fried vegetable spring rolls). These dishes are guaranteed to hit the spot and bring an extra level of deliciousness

Boost your boodle fight with a selection of mouthwatering grilled foods, like Inihaw na Tuna Belly, Barbecue Pork Skewers, Inihaw na Liempo (grilled pork belly), and an assortment of charred vegetables like eggplant and corn. These dishes will add a rich, smoky aroma to your spread.

You won't want to miss on the flavorful stews, such as Kare-Kare, Binagoongan with shrimp paste, Pochero with saba bananas, and Caldereta. These hearty dishes add a comforting touch and are perfect for rounding out your Kamayan feast.

Consider Chili Garlic Shrimp, Salt and Pepper Shrimp, Ukoy (shrimp and vegetable fritters), and Fried Calamari as seafood selections. For those who enjoy a variety, think about including crab legs or perhaps Grilled Tilapia and Butter Garlic Mussels to diversify your kamayan feast.

Add some regional specialties by including crowd-pleasers like Bicol Express, Laing (taro leaves in coconut milk), Pork Belly Sisig, or go meatless with Tofu Sisig. These beloved dishes will bring unique flavors to your feast, showcasing the diverse culinary heritage of the Philippines.

Treat your guests to classic Filipino pancit noodles like Pancit Canton, Pancit Bihon, or Pancit Palabok. These classic dishes are always a hit at gatherings.

Round off your meal with desserts like Ube Kalamay, Pichi-Pichi (steamed cassava cakes), Cassava Cake, Turon (banana spring rolls with jackfruit), Ube Turon with purple yam, Ginataang Bilo Bilo, or fresh tropical fruits like mangoes or papaya. Calamansi juice and buko juice (coconut juice) are refreshing drinks you can serve.

Filipino meals are never complete without a selection of sides, such as Achara (pickled green papaya), Ensaladang Talong (eggplant salad), Mango Salad (ensaladang mangga), and Ensaladang Itlog na Maalat (salted egg salad).

Sawsawan, or dipping sauces, are indispensable to any Filipino feast, the perfect accompaniment that personalizes each bite. Some examples are toyo-mansi (soy sauce and calamansi), spiced vinegar dipping sauce, lechon sauce, and sweet chili sauce.

Elevate the experience with tasty extras like Chicharon (fried pork rinds) or prawn crackers, which are essential components that add an extra level of flavor and enjoyment to your feast.

Create a menu that speaks to your tastes, adding in dishes that you're excited about. This personal touch turns a meal into a shared adventure. It's about creating an atmosphere as much as a meal, where every dish contributes to the communal vibe and enjoyment.