• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes by Nora
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About me
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipe FAQs

    Frequently Asked Questions About Chicken Pot Pie

    Published: Mar 23, 2022 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    25 shares
    • Facebook
    • Twitter
    • Email

    A delicious Chicken Pot Pie makes for a satisfying meal, however, it can be time-consuming to make. The good news is that there are convenient shortcuts. You can make it more often and have the option to freeze it.

    Do you want to know more about chicken pot pie? Have you tried making it at home? Here are some of the most frequently asked questions.

    individual chicken pot pie with puff pastry in ramekins.
    What is chicken pot pie made of?

    A classic chicken pot pie is filled with chicken, carrots, peas, and flavorful aromatics like onion, garlic, celery, and herbs.

    The delicious gravy or sauce is made from a roux (flour and butter), chicken stock, and cream. All this goodness is encased in a flaky pastry crust, creating a comforting and savory dish.

    What is pot pie?

    Pot pie is a savory baked pie filled with a combination of meat, vegetables, and a rich, thick gravy or sauce. The crust options are versatile, ranging from classic pie crusts to phyllo crusts, puff pastry, or biscuits.

    While chicken pot pie is well-loved, you can also get creative by using leftover turkey, beef, or ham to create equally delicious variations.

    What is a pot pie called in England?

    In England, savory pies, including what we know as pot pies, are commonly referred to as meat pies. These creations feature a generous, thick filling and are fully enclosed with both a top and bottom crust.

    Some popular examples include steak pies, pork pies, and the delightful chicken and leek pies.

    What is the difference between a pot pie and a pie?

    The main difference between a pot pie and a pie lies in their fillings and crusts. A pot pie typically features a savory combination of meat and vegetables cooked in a deep dish, covered with a pastry crust on top.

    On the other hand, pies are often associated with sweet fillings enclosed in a pastry shell, though they can also be savory, like Shepherd's pie topped with mashed potatoes.

    Are pot pies healthy?

    Chicken pot pies are undeniably delicious, but they can be calorie-dense and packed with sodium and fat when store-bought, like most processed foods.

    The good news is that preparing them at home gives you the flexibility to customize the ingredients and create a healthier version to suit your preferences.

    As with any indulgent treat, moderation is key to enjoying this comforting dish without overindulging.

    Are chicken pot pies fully cooked?

    For homemade chicken pot pies, the filling is cooked first, much like in Chicken Pastel, and then a raw crust is added on top before baking.

    On the other hand, store-bought frozen chicken pot pies typically have precooked fillings, but their crusts remain raw until you bake them.

    Is chicken pot pie supposed to be soupy?

    To achieve the perfect filling for your pot pie, aim for a thick and not soupy consistency. Use an ample amount of roux or thickener, like a cornstarch slurry, to achieve the desired texture.

    Be mindful of adding the correct amount of liquid, as the filling will release more moisture during the baking process.

    How do you thicken chicken pot pie filling?

    A roux, which is a combination of equal parts flour and butter (or another fat), is commonly used to thicken the sauce.

    Alternatively, you can opt for a cornstarch slurry as another thickening agent. Both methods work effectively to create a delicious and hearty sauce for your pot pie filling.

    Is flour or cornstarch better for pies?

    Most chicken pot pies use flour, but cornstarch will also work. Just remember that cornstarch thickens twice as much as flour. Therefore, use half the amount of cornstarch in place of flour. Dissolve it in cold water first to make a slurry.

    How do I keep my bottom pie crust from getting soggy?

    Par-baking, also known as blind baking, is a technique that gives your pie crust a crispy texture by baking it before adding the filling.

    To prevent the crust from puffing up, poke it with a fork to allow steam to escape during baking. For excellent heat conduction, consider using a glass pie plate.

    To seal the crust and enhance its texture, you can brush it with egg whites or sprinkle it with breadcrumbs.

    What temperature should a pot pie be?

    The ideal internal temperature for a pot pie, especially chicken and casseroles, is 165° F (73.9° C). This ensures that the dish is fully cooked, safe to eat, and free from harmful bacteria.

    Using a food thermometer to check the temperature is the best way to ensure your pot pie is perfectly cooked and safe to enjoy!

    Does chicken pot pie need to be refrigerated?

    Yes. To ensure food safety, it's best not to leave perishable items, like creamy sauces, out at room temperature for more than 2 hours.

    Bacteria thrive in moist environments, so it's important to refrigerate or freeze your food to keep it fresh and safe for longer periods.

    Should you prebake the bottom crust of a pie?

    Prebaking or parbaking the bottom crust of a pie is a great idea. It helps to achieve a golden brown crust that won't become soggy when you add the filling. So, go ahead and give it a quick bake before adding the delicious filling to your pie!

    Why is my pie crust not cooked on the bottom?

    You'll need to pre-bake the bottom crust if you're making a double crust chicken pot pie. Not only will the crust be fully cooked, but it also browns beautifully and prevents it from getting soggy.

    Why is my puff pastry flat?

    The puff pastry may not rise as much if it's too soft or warm, or if the oven temperature is too low. For puff pastry to puff up and become light and flaky, it needs to be cold and the oven should be hot.

    How long should you reheat chicken pot pie?

    For a quick reheat, the microwave is the fastest method, but keep in mind that the crust may not crisp up. For a crispier result, toast the pot pie at a high temperature for a few minutes.

    Alternatively, you can reheat it in the oven at 325°F (165°C) for 20 to 30 minutes, covering it with foil to prevent over-browning.

    How do I know when my chicken pot pie is ready?

    To know when your chicken pot pie is ready, look for a golden brown crust on top. You can gently insert a knife or toothpick into the center of the pie and check if it comes out hot to the touch. This indicates that the filling is bubbly and cooked through.

    I hope this post has answered any questions you might have had about Chicken Pot Pie. Give it a try and let me know what you think!

    Top questions on other recipes

    • Assorted achara in jars with FAQs banner.
      Frequently Asked Questions About Achara
    • Chicken Empanada in a bowl with FAQ banner.
      Frequently Asked Questions About Filipino Empanadas
    • Sweet Sour Chicken topped on rice in a bowl with FAQ banner.
      Frequently Asked Questions About Sweet and Sour Recipes
    • Beef Caldereta topped on a rice served on a plate with a FAQ's banner.
      Frequently Asked Questions About Beef Caldereta

    More Recipe FAQs

    • Filipino pork adobo in a bowl over rice with FAQ's banner.
      Frequently Asked Questions About Filipino Pork Adobo
    • Sweet Rice Cakes (Palitaw) on a banana leaf with FAQs banner.
      Frequently Asked Questions About Palitaw
    • Chocolate cake with ganache frosting with a FAQs banner.
      Frequently Asked Questions About Chocolate Cake and Ganache Frosting
    • Chocolate crinkle cookies with FAQs banner.
      Frequently Asked Questions About Chocolate Crinkle Cookies
    25 shares
    • Facebook
    • Twitter
    • Email

    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Primary Sidebar

    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    More about me →

    Popular Recipes

    • Grilled Pork Belly on a plate with pickled vegetables and spicy vinegar dipping sauce.
      Inihaw na Liempo Recipe
    • Beef stir fry with onions and peppers in a wok zoomed in.
      Beef Stir Fry with Onions & Peppers
    • Mackerel on Olive oil on a plate.
      Mackerel in Olive Oil
    • Beef Caldereta topped on a rice served on a plate.
      Beef Caldereta Recipe
    • Buko Pandan on a glass dish cup topped with ice cream covered be rice crisps.
      Buko Pandan Salad Recipe
    • Assorted Filipino foods on a table covered in banana leaf for a Kamayan Feast.
      Kamayan Feast: Bringing Family and Friends Together

    Seasonal Desserts

    You must use the category name, not a URL, in the category field.

    Footer

    ↑ back to top

    About

    • Accessibility Statement
    • Cookie Policy
    • Disclaimer
    • Image Use & Copyright
    • Privacy Policy

    Contact

    • Contact

    Copyright © 2023 RECIPES BY NORA

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    25 shares