Embutido Recipe

Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices.

Course Main Course

Cuisine Filipino

Prep Time 15

Cook Time 40

Total Time 55

Servings logs

Calories 773kcal

Cost $15-$18

Combine the meat, salt, pepper, sugar, garlic powder, and onion powder in a large bowl.
Add carrots, onions, red bell pepper, raisins, sweet relish, eggs, breadcrumbs, and chorizo (if using).
PRO TIP: Pulse the onion, carrots, and red bell pepper in a blender or a food processor until finely chopped for better texture and flavor.
With your hands, mix until incorporated. Do not overmix.
Taste it by frying a small portion. Adjust as necessary.
Divide the mixture into 6 portions and place each on aluminum foil.
Roll into a 6-inch log, 2 inches in diameter. Wrap it tightly and twist the ends.
Arrange them on a baking sheet. Bake at 350° F (177° C) for 30 minutes, or until the internal temperature reaches 165° F (74° C) for chicken or 160° F (71° C) for pork. Let them cool.
Alternatively, you can steam them over simmering water for about 30 minutes.
Sear the outside in a bit of oil over medium-high heat until lightly browned.
Slice into serving portions, then serve with ketchup.

Ground meat: An 80/20 meat-to-fat ratio is recommended for moisture and flavor. A combination of pork and chicken would be best.
Sweet relish and raisins: They add flavor, texture, and sweetness.
Optional ingredients: Embutido is usually stuffed with hard-boiled egg slices. You can also add Vienna sausage, ham, hotdog, or chorizo.