• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes by Nora
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Chicken

    Embutido (Filipino Meatloaf)

    Published: Nov 14, 2022 by Nora Rey · This post may contain affiliate links · 3 Comments

    29 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Jump to Video Print Recipe

    Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices. It is super easy and inexpensive to make.

    You may also want to try other Filipino favorites, like Filipino Pork Adobo and Beef Caldereta.

    A slice of Embutido (Filipino Meatloaf) on a plate.
    Jump to:
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Frequently asked questions
    • Watch how I make it here
    • Other pork recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Individual ingredients for Embutido (Filipino Meatloaf).

    Notes and substitutions

    • Ground meat: An 80/20 meat-to-fat ratio is recommended for moisture and flavor. A combination of pork and chicken would be best.
    • Sweet relish and raisins: They add flavor, texture, and sweetness.
    • Optional ingredients: Embutido is usually stuffed with hard-boiled egg slices. You can also add Vienna sausage, ham, hotdog, or chorizo.

    How to make this recipe

    Preheat the oven to 350° F (177° C).

    (1)Combine 3 pounds of ground meat, 4 teaspoons kosher salt (use half for table salt), 1 teaspoon black pepper, 1 tablespoon sugar, 1 tablespoon garlic powder, and 1 teaspoon onion powder in a large bowl.

    Ground meat and seasonings in a bowl.

    (2)Add 1 carrot, 1 onion, 1 red bell pepper, ½ cup raisins, 1 cup sweet relish, 2 eggs, ½ cup breadcrumbs, and 1 cup sausage or chorizo (if using).

    PRO TIP: Pulse the onion, carrots, and red bell pepper in a blender or a food processor until finely chopped for a better texture and flavor.

    Chorizo, carrots, and other ingredients in the bowl.

    (3)With your hands, mix until incorporated. Do not overmix to avoid a tough, dry texture. Taste it by frying a small portion. Adjust as necessary.

    Mixing the Embutido in the bowl by hand.

    (4)Divide the mixture into 6 portions and place each on aluminum foil.

    Portioning the Embutido mixture on aluminum foil.

    (5)Roll into a 6-inch log, 2 inches in diameter. Wrap it tightly and twist the ends.

    Rolling the Embutido log wrapped in aluminum foil.

    (6)Arrange them on a baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165° F (74° C) for chicken or 160° F (71° C) for pork. Let them cool.

    You can also steam them over simmering water for about 30 minutes.

    Arranging the Embutido on a baking sheet.

    (7)Embutido is already cooked at this point, but browning them in a pan will enhance the flavor and caramelize the outside.

    Unwrapping the cooked Embutido.

    (8)Fry them in a bit of oil over medium-high heat until lightly browned.

    Searing the Embutido in a pan.

    (9)Slice the Embutido with a sharp knife.

    Slicing the Embutido with a knife.

    Arrange the Embutido slices on a platter and serve with ketchup.

    Embutido slices on a platter.

    Frequently asked questions

    What is the difference between Embutido and Morcon?

    Embutido is made with ground meat and minced vegetables, and served with ketchup. Morcon is made with thin slices of marinated beef, cooked in a tomato-based sauce. They are both rolled into logs and stuffed with hard-boiled eggs, hotdogs or sausages, pickles, and cheese.

    What is the difference between Embutido and Meatloaf?

    Embutido consists of ground pork or chicken, minced vegetables, sweet relish, and raisins. It is stuffed with hard-boiled eggs and sausages, shaped into a log, and steamed.

    Meatloaf is made with ground beef, veal, and pork. It is formed into a loaf shape and covered with ketchup before baking.

    How long does Embutido last in the fridge?

    Embutido will last for 3 to 4 days in the fridge. You can also freeze it to extend its shelf life.

    Why is my embutido crumbly?

    Embutido may fall apart if there are not enough eggs and breadcrumbs. These binding agents hold everything together, provide the right texture, and add flavor.

    Watch how I make it here

    Other pork recipes you may like

    • lechon kawali (fried pork belly) on a plate
      Lechon Kawali (Fried Pork Belly)
    • Pork asado on a plate
      Pork Asado with Mushrooms and Cabbage
    • Bicol Express in a bowl
      Bicol Express
    • skinless longganisa
      Skinless Longganisa (Filipino Sausage)

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Embutido Filipino Meatloaf

    Embutido (Filipino Meatloaf)

    Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 6 logs
    Calories: 773kcal
    Author: Nora Rey
    Cost: $15-$18

    Equipment

    • Convection oven or steamer
    • Baking Sheet
    • Skillet

    Ingredients

    • 3 pounds ground pork and/or chicken
    • 4 teaspoons kosher salt use half for table salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon sugar
    • 1 tablespoon garlic powder
    • 1 teaspoon onion powder
    • 1 carrot minced
    • 1 yellow onion minced
    • 1 red bell pepper minced
    • ½ cup raisins
    • 1 cup sweet relish
    • 2 eggs
    • ½ cup breadcrumbs
    • 1 cup finely chopped sausage/chorizo optional
    US Customary - Metric

    Instructions

    • Combine the meat, salt, pepper, sugar, garlic powder, and onion powder in a large bowl.
    • Add carrots, onions, red bell pepper, raisins, sweet relish, eggs, breadcrumbs, and chorizo (if using).
    • With your hands, mix until incorporated. Do not overmix.
    • Taste it by frying a small portion. Adjust as necessary.
    • Divide the mixture into 6 portions and place each on aluminum foil.
    • Roll into a 6-inch log, 2 inches in diameter. Wrap it tightly and twist the ends.
    • Arrange them on a baking sheet. Bake at 350° F (177° C) for 30 minutes, or until the internal temperature reaches 165° F (74° C) for chicken or 160° F (71° C) for pork. Let them cool.
      You can also steam them over simmering water for about 30 minutes.
    • Fry them in a bit of oil over medium-high heat until lightly browned.

    Video

    Notes

    Optional ingredients: Embutido is usually stuffed with hard-boiled egg slices. You can also add Vienna sausage, ham, hotdog, or chorizo.

    Nutrition

    Calories: 773kcalCarbohydrates: 38gProtein: 43gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 218mgSodium: 2108mgPotassium: 924mgFiber: 3gSugar: 17gVitamin A: 2914IUVitamin C: 30mgCalcium: 75mgIron: 4mg
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

    More Chicken

    • chicken pastel on a plate
      Chicken Pastel
    • Easy Paella in a pan
      Easy Paella
    • lemon chicken piccata on a plate
      Lemon Chicken Piccata
    • Creamy chicken marsala on a plate
      Creamy Chicken Marsala
    29 shares
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Melinda

      November 15, 2022 at 1:03 pm

      5 stars
      This was simple enough to make. My kids loved it! Thank you so much!

      Reply
      • Nora Rey

        January 05, 2023 at 12:46 am

        I am happy to hear that! Thanks, Melinda! =)

        Reply
    2. Brian

      June 12, 2020 at 6:19 pm

      Interesting. This looks super cool. I'll be back to read more!

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nora smiling at you

    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    More about me →

    Popular Recipes

    • grilled pork belly on a plate
      Inihaw na Liempo (Grilled Pork Belly)
    • Beef Stir Fry with Onions and Peppers in a wok
      Beef Stir Fry with Onions & Peppers
    • mackerel in olive oil on a serving plate
      Mackerel in Olive Oil
    • Beef Caldereta served on a plate
      Beef Caldereta
    • buko pandan salad served in a cup
      Buko Pandan Salad
    • Kamayan Feast
      Kamayan Feast: Bringing Family and Friends Together

    Seasonal Desserts

    • red velvet cupcakes
      Red Velvet Cupcakes
    • sliced loaf of banana bread
      Classic Banana Bread
    • Salted caramel pretzel brownies on a parchment paper.
      Salted Caramel Pretzel Brownies From Brownie Mix
    • Brookie bars on a parchment paper
      Brookie Bars from Brownie Mix
    • S'mores brownies on a parchment paper
      S'mores Brownies From Brownie Mix
    • birthday brownies on a parchment paper
      Birthday Brownies From Brownie Mix

    Footer

    ↑ back to top

    About

    • Accessibility Statement
    • Cookie Policy
    • Disclaimer
    • Image Use & Copyright
    • Privacy Policy

    Contact

    • Contact

    Copyright © 2022 RECIPES BY NORA

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    29 shares