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    Home » Chicken Recipes

    Embutido Recipe

    Published: Nov 14, 2022 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 3 Comments

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    Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices. It is super easy and inexpensive to make, perfect for regular days and special occasions.

    A slice of Embutido (Filipino Meatloaf) on a plate.
    Jump to:
    • What is Embutido?
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Try other Spanish-inspired dishes
    • Other pork recipes you may like
    • 📖 Recipe
    • 💬 Comments

    What is Embutido?

    Embutido is a Filipino meatloaf traditionally made with ground pork, chorizo or hotdogs, hard-boiled eggs, raisins, various seasonings, and extenders like breadcrumbs or flour. It is shaped into a log or cylinder, wrapped in aluminum foil, then steamed or baked.

    In the Philippines, it's popular during special occasions served with banana ketchup. The name "embutido" stems from the Spanish word for "sausage", reflecting the culinary influences from its Spanish colonial era.

    Ingredients you'll need

    Individual ingredients for Embutido (Filipino Meatloaf).

    Notes and substitutions

    • Ground meat: An 80/20 meat-to-fat ratio is recommended for moisture and flavor. A combination of pork and chicken would be best.
    • Sweet relish and raisins: They add flavor, texture, and sweetness.
    • Optional ingredients: Embutido is usually stuffed with hard-boiled egg slices. You can also add Vienna sausage, ham, hotdog, or chorizo.

    How to make this recipe

    Preheat the oven to 350° F (177° C).

    Step 1: Combine 3 pounds of ground meat, 4 teaspoons kosher salt (use half for table salt), 1 teaspoon black pepper, 1 tablespoon sugar, 1 tablespoon garlic powder, and 1 teaspoon onion powder in a large bowl.

    Ground meat and seasonings in a bowl.

    Step 2: Add 1 carrot, 1 onion, 1 red bell pepper, ½ cup raisins, 1 cup sweet relish, 2 eggs, ½ cup breadcrumbs, and 1 cup sausage or chorizo (if using).

    PRO TIP: Pulse the onion, carrots, and red bell pepper in a blender or a food processor until finely chopped for better texture and flavor.

    Chorizo, carrots, and other ingredients in the bowl.

    Step 3: With your hands, gently mix the ingredients until they are well incorporated. Be careful not to overmix, as this can result in a tough and dry texture. Taste it by frying a small portion, then adjust the seasoning as necessary.

    Mixing the Embutido in the bowl by hand.

    Step 4: Divide the mixture into 6 equal portions and place each portion on a separate piece of aluminum foil.

    Portioning the Embutido mixture on aluminum foil.

    Step 5: Roll each portion into a 6-inch log, approximately 2 inches in diameter. Wrap them tightly with aluminum foil and twist the ends to secure the shape.

    Rolling the Embutido log wrapped in aluminum foil.

    Step 6: Arrange them on a baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165° F (74° C) for chicken or 160° F (71° C) for pork. Once done, allow them to cool.

    Alternatively, you can steam them over simmering water for about 30 minutes.

    Arranging the Embutido on a baking sheet.

    Step 7: Embutido is already cooked at this point, but browning them in a pan will elevate the flavor and create a caramelized crust on the outside.

    Unwrapping the cooked Embutido.

    Step 8: Sear the outside in a bit of oil over medium-high heat until lightly browned.

    Searing the Embutido in a pan.

    Step 9: Slice into thick rounds using a sharp knife.

    Slicing the Embutido with a knife.

    Arrange the sliced Embutido on a platter and serve it with ketchup. Enjoy!

    Embutido slices on a platter.

    Recipe FAQs

    What is the difference between embutido and morcon?

    Embutido is prepared with ground meat, minced vegetables, and served with ketchup. On the other hand, morcon is made using thin slices of marinated beef, cooked in a tomato-based sauce. Both dishes are rolled into logs and filled with hard-boiled eggs, hotdogs or sausages, pickles, and cheese.

    What is the difference between embutido and meatloaf?

    Embutido is a Filipino dish made with ground pork or chicken, minced vegetables, sweet relish, and raisins. It is stuffed with hard-boiled eggs and sausages, then shaped into a log and steamed.

    On the other hand, meatloaf is a classic American dish made with a combination of ground beef, veal, and pork. It is shaped into a loaf and often coated with ketchup before baking.

    How long does embutido last in the fridge?

    Embutido can be refrigerated and will remain fresh for 3 to 4 days. To extend its shelf life, you can also freeze it.

    Why is my embutido crumbly?

    Embutido may fall apart if there are not enough eggs and breadcrumbs. These essential binding agents not only hold everything together but also contribute to the right texture and add delicious flavor to the dish.

    Try other Spanish-inspired dishes

    • Adobo: A dish made with pork, chicken, or a combination of both simmered in vinegar, soy sauce, garlic, bay leaves, and black pepper.
    • Caldereta: A hearty meat stew with beef, goat, or chicken and vegetables like potatoes, bell peppers in a tomato-based sauce with liver spread.
    • Arroz Caldo: A thick rice soup with chicken, ginger, and turmeric.
    • Afritada: A tomato sauce-based dish with chicken or pork, potatoes, bell peppers, and sometimes green peas.
    • Menudo: Filipino Menudo is a colorful stew of pork, liver, potatoes, carrots, bell peppers, and raisins in a tomato-based sauce.
    • Pochero: A stew with beef, chicken or pork with saba bananas in a light tomato-based sauce.
    • Rellenong Manok: Stuffed whole chicken with a mixture of ground pork, sausage, raisins, and hard-boiled eggs, then baked until golden.
    • Paella: A Spanish rice dish from Valencia, made with saffron, meats, and seafood.

    Other pork recipes you may like

    • Igado in a bowl.
      Igado (Pork and Liver Stew)
    • Lechon Paksiw on a plate.
      Lechon Paksiw Recipe
    • Humba in a bowl.
      Humba Recipe
    • Dinuguan in a bowl.
      Dinuguan Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    A slice of Embutido (Filipino Meatloaf) on a plate.

    Embutido Recipe

    Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Filipino
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 logs
    Calories: 773kcal
    Author: Nora Rey
    Cost: $15-$18

    Equipment

    • Convection oven or steamer
    • Baking Sheet
    • Skillet

    Ingredients

    • 3 pounds ground pork and/or chicken (see note)
    • 4 teaspoons kosher salt use half for table salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon sugar
    • 1 tablespoon garlic powder
    • 1 teaspoon onion powder
    • 1 carrot minced
    • 1 yellow onion minced
    • 1 red bell pepper minced
    • ½ cup raisins (see note)
    • 1 cup sweet relish (see note)
    • 2 eggs
    • ½ cup breadcrumbs
    • 1 cup finely chopped sausage/chorizo optional
    US Customary - Metric

    Instructions

    • Combine the meat, salt, pepper, sugar, garlic powder, and onion powder in a large bowl.
    • Add carrots, onions, red bell pepper, raisins, sweet relish, eggs, breadcrumbs, and chorizo (if using).
      PRO TIP: Pulse the onion, carrots, and red bell pepper in a blender or a food processor until finely chopped for better texture and flavor.
    • With your hands, mix until incorporated. Do not overmix.
    • Taste it by frying a small portion. Adjust as necessary.
    • Divide the mixture into 6 portions and place each on aluminum foil.
    • Roll into a 6-inch log, 2 inches in diameter. Wrap it tightly and twist the ends.
    • Arrange them on a baking sheet. Bake at 350° F (177° C) for 30 minutes, or until the internal temperature reaches 165° F (74° C) for chicken or 160° F (71° C) for pork. Let them cool.
      Alternatively, you can steam them over simmering water for about 30 minutes.
    • Sear the outside in a bit of oil over medium-high heat until lightly browned.
    • Slice into serving portions, then serve with ketchup.

    Notes

    • Ground meat: An 80/20 meat-to-fat ratio is recommended for moisture and flavor. A combination of pork and chicken would be best.
    • Sweet relish and raisins: They add flavor, texture, and sweetness.
    • Optional ingredients: Embutido is usually stuffed with hard-boiled egg slices. You can also add Vienna sausage, ham, hotdog, or chorizo.

    Nutrition

    Calories: 773kcalCarbohydrates: 38gProtein: 43gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 218mgSodium: 2108mgPotassium: 924mgFiber: 3gSugar: 17gVitamin A: 2914IUVitamin C: 30mgCalcium: 75mgIron: 4mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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    Reader Interactions

    Comments

    1. Melinda

      November 15, 2022 at 1:03 pm

      5 stars
      This was simple enough to make. My kids loved it! Thank you so much!

      Reply
      • Nora Rey

        January 05, 2023 at 12:46 am

        I am happy to hear that! Thanks, Melinda! =)

        Reply
    2. Brian

      June 12, 2020 at 6:19 pm

      Interesting. This looks super cool. I'll be back to read more!

      Reply
    5 from 2 votes (1 rating without comment)

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