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    Home » Chicken

    Embutido (Filipino Meatloaf)

    Published: Jun 15, 2019 · Modified: Aug 19, 2021 by Nora Rey · This post may contain affiliate links · 1 Comment

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    Just like your good old-fashioned meatloaf, embutido is a combination of ground meat, vegetables, and spices. It’s comfort food that is inexpensive and super easy to make.  This version that I’m familiar with is log-shaped and best eaten with ketchup.

    INGREDIENTS

    3 pounds ground meat, chicken and/or pork
    4 teaspoons salt
    1 tablespoon sugar
    1 teaspoon ground pepper
    1 tablespoon garlic powder
    1 teaspoon onion powder
    1 carrot, minced
    1 yellow onion, minced
    1 red bell pepper, minced
    ½ cup raisins
    1 cup sweet relish
    2 eggs
    ½ cup breadcrumbs
    1 cup finely chopped sausage/chorizo, optional

    PROCEDURE

    1. Preheat the oven to 325° Fahrenheit.

    2. In a large mixing bowl, place all the ingredients and mix until just combined.

    3. In a pan, cook a small amount of the mixture to test and adjust to your taste. It may need more salt or sugar.

    4. Spread the embutido mixture on a foil to form a log of about 2 inches in diameter and about 6 inches in length (or any size of your choice, really). Wrap the foil tightly, crimping the ends.

    5. Place the embutido on a baking sheet and place in the oven for about 45 minutes, until internal temperature is 165° F if using chicken or 160° F for pork.  Alternatively, you can also cook them in a steamer over a stovetop.

    6. When ready to serve, sear the outside on a pan coated with a little bit of oil.  Slice and serve with ketchup.

    #embutido #filipinomeatloaf #chickenmeatloaf #porkmeatloaf #meatloaf #filipino #filipinofood #ulam #philippines #asianfood

    BBQ Ribs (oven-baked) »
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    Reader Interactions

    Comments

    1. Brian

      June 12, 2020 at 6:19 pm

      Interesting. This looks super cool. I'll be back to read more!

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

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