Go Back
–+ servings
Red Orange Green Gulaman (Agar Agar)
Print

How to Prepare Agar-Agar (Gulaman)

Learn how to prepare agar-agar (gulaman) using powder or bars to make jelly for desserts and drinks.
Course Ingredient
Cuisine Asian, Filipino
Diet Gluten Free
Prep Time 5 minutes
Soaking and Setting 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 1kcal
Author Nora Rey
Cost $2-$4

Equipment

  • Pot
  • Strainer
  • Mold or container

Ingredients

  • 1 packet gulaman powder or gulaman bar
  • Water or another liquid follow package instructions
  • Sugar & flavorings optional

Instructions

Using Gulaman Powder

  • Mix the powder with water or another liquid. Follow the amount listed on the package.
  • Bring the mixture to a boil in a pot, stirring until the powder fully dissolves.
  • Add sugar or flavorings if using plain gulaman.
  • Strain the mixture into a mold to remove any undissolved bits.
  • Let it set at room temperature or in the refrigerator until firm.

Using Gulaman Bars

  • Cut or tear the gulaman bar into small pieces so it dissolves faster.
  • Add enough water (or another liquid) to cover the gulaman. Follow the amount listed on the package.
  • Soak for about 20 to 30 minutes to soften.
  • Bring to a boil and stir until the gulaman completely dissolves.
  • Add sugar or flavorings if needed.
  • Strain into a mold. Let it set at room temperature or in the refrigerator until firm. Cut into cubes or your preferred shapes.

Notes

  • Agar-agar must boil to dissolve properly. If it doesn’t boil, it may not set.
  • Use less liquid for firmer jelly.
  • Agar-agar sets firmer than gelatin and can stay solid at room temperature.
 
Storage
Store the prepared gulaman in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Sodium: 0.3mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.01g | Calcium: 2mg | Iron: 0.1mg