Maja Blanca Recipe

A creamy and thick custard-like dessert usually topped with latik (caramelized coconut curds) or toasted coconut.

Course Dessert

Cuisine Filipino

Diet Gluten Free

Prep Time 5

Cook Time 15

Cool & Refrigerate 2 30

Total Time 2 50

Servings

Calories 89kcal

Cost $6-$8

2 (14-ounce) cans coconut milk (about 3 cups) see note
1 (14.75-ounce) can cream style sweet corn sub:coarsely ground fresh corn; see note
¾ cup fresh sweet corn kernels (about 1 medium-sized ear of corn) sub:canned whole kernel corn; see note
½ cup sugar
½ cup cornstarch
½ cup water
A pinch of salt
Optional garnish (latik or toasted coconut) see note

Prepare the Corn: If using fresh corn, remove the kernels. For canned corn, simply drain the kernels.
Make the Slurry: Combine ½ cup cornstarch with ½ cup water in a bowl. Stir until smooth and set aside.
Simmer the Mixture: Mix 2 cans of coconut milk, 1 can of cream-style corn, ¾ cup fresh corn kernels, ½ cup sugar, and a pinch of salt in a saucepan. Simmer over medium heat until it begins to bubble, about 5-8 minutes.
Add the Slurry: Reduce the heat to medium-low. Give the slurry another quick stir. Slowly pour it into the simmering mixture, continuously stirring to prevent lumps.
Thicken the Mixture: Continue cooking, constantly stirring to keep it smooth and prevent it from burning at the bottom. Cook it until paste-like consistency, about 5 minutes.
As the mixture thickens, check its consistency by lifting the spoon. It's ready when it clings and drips very slowly.
Transfer to a Mold: Once at the desired thickness, pour the mixture into your baking dish. Smooth the top with a spatula or gently shake the dish to even it out.
Cool and Set: Allow it to reach room temperature before covering to prevent condensation. Refrigerate for at least 2 hours or until firm.
Serve: Once set, cut it into your desired serving sizes. As an option, garnish with toasted coconut or latik (caramelized coconut curds). Serve and enjoy!

Coconut Milk: It gives Maja Blanca its signature creamy consistency and rich coconut flavor. Although fresh coconut milk is ideal, canned versions offer a convenient and equally flavorful alternative.
Sweet Corn: Canned cream-style sweet corn or creamed corn adds richness and flavor, while fresh corn kernels provide texture and enhance the overall flavor. If fresh corn isn't available, canned whole kernels make a great alternative.
Optional Garnish: Latik, which are caramelized coconut curds, brings a crunchy texture and a toasty caramel flavor. For a simpler alternative, toasting desiccated coconut can provide a mild coconut flavor and texture as a topping.