• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes by Nora
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About me
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Desserts Recipes

    Maja Blanca Recipe

    Published: Aug 22, 2023 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 7 Comments

    85 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe

    Maja Blanca is a creamy coconut pudding with sweet corn, thickened with cornstarch and topped with latik (caramelized coconut curds) or toasted coconut. This custard-like dessert is made with just 5 simple ingredients!

    A slice of Maja Blanca on a plate and a dish with Maja Blanca.
    Jump to:
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Try other recipes with corn
    • Other dessert recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Individual ingredients for Maja Blanca.
    Water and salt are not in the picture.

    Notes and substitutions

    • Coconut Milk: It gives Maja Blanca its signature creamy consistency and rich coconut flavor. Although fresh coconut milk is ideal, canned versions offer a convenient and equally flavorful alternative.
    • Sweet Corn: Canned cream-style sweet corn or creamed corn adds richness and flavor, while fresh corn kernels provide texture and enhance the overall flavor. If fresh corn isn't available, canned whole kernels make a great alternative.
    Cream-style sweet corn in a can and in a bowl.
    Cream-style sweet corn or creamed corn
    • Optional Garnish: Latik, which are caramelized coconut curds, brings a crunchy texture and a toasty caramel flavor. For a simpler alternative, toasting desiccated coconut can provide a mild coconut flavor and texture as a topping.

    How to make this recipe

    Step 1: Prepare the corn

    If using fresh corn, remove the kernels. For canned corn, simply drain the kernels.

    Cutting the corn kernels off the cob using a knife on a cutting board.

    Step 2: Make the slurry

    Combine ½ cup cornstarch with ½ cup water in a bowl. Stir until smooth and set aside.

    Dissolving the cornstarch in water to make a slurry.

    Step 3: Simmer the mixture

    Mix 2 cans of coconut milk, 1 can of cream-style corn, ¾ cup fresh corn kernels, ½ cup sugar, and a pinch of salt in a saucepan. Simmer over medium heat until it begins to bubble, about 5-8 minutes.

    Mixing the ingredients for Maja Blanca in the saucepan.

    Step 4: Add the slurry

    Reduce the heat to medium-low. Give the slurry another quick stir. Slowly pour it into the simmering mixture, continuously stirring to prevent lumps.

    Adding the cornstarch slurry into the simmering Maja Blanca mixture.

    Step 5: Thicken the mixture

    Continue cooking, constantly stirring to keep it smooth and prevent it from burning at the bottom. Cook it until paste-like consistency, about 5 minutes.

    Mixing the thickened Maja Blanca mixture using a wooden spoon.

    Step 6: Transfer to mold

    As the mixture thickens, check its consistency by lifting the spoon. It's ready when it clings and drips very slowly. Once at the desired thickness, pour the mixture into your baking dish.

    Checking the consistency of the Maja Blanca mixture by lifting the wooden spoon.

    Step 7: Cool and set

    Smooth the top with a spatula or gently shake the dish to even it out. Allow it to reach room temperature before covering to prevent condensation. Refrigerate for at least 2 hours or until firm.

    Smoothing the top of the Maja Blanca in the container using a spatula.

    Step 8: Garnish and serve

    Once set, cut it into your desired serving sizes. As an option, garnish with toasted coconut or latik (caramelized coconut curds).

    A slice of Maja Blanca on a spatula with latik (caramelized coconut curds) and toasted coconut on top.

    Serve and enjoy your Maja Blanca!

    A slice of Maja Blanca on a plate with latik (caramelized coconut curds) and toasted coconut.

    Recipe FAQs

    How long does Maja Blanca last?

    When properly stored in the refrigerator, Maja Blanca can last about 3 days. Keep it covered to retain its freshness and prevent it from absorbing other odors in the fridge. If you notice any changes in smell or appearance, it's best to discard it.

    Why is my Maja Blanca soft?

    If your Maja Blanca is soft or hasn't set properly, it could be due to insufficient cornstarch, undercooking the mixture, or an imbalanced ratio of liquid to cornstarch.

    Be sure to use the right amount of cornstarch and fully dissolve it. Allow adequate cooking and cooling time to help achieve the desired consistency. The quality and proportions of ingredients, especially coconut milk, are essential for the desired texture.

    Why is my Maja Blanca not smooth?

    If your Maja Blanca is lumpy, it's likely because the cornstarch wasn't fully dissolved, the mixture wasn't stirred continuously, or it was overcooked.

    For a smooth texture, dissolve the cornstarch completely, slowly pour the slurry in while stirring, and avoid overcooking the mixture.

    Try other recipes with corn

    • Ginataang Mais: A creamy rice pudding with glutinous rice, coconut milk, and sweet corn kernels.
    • Binatog: A popular street food snack made with boiled white corn kernels, topped with grated coconut, sugar, and a sprinkle of salt.
    • Mais con Yelo: A shaved ice dessert with sweet corn kernels or cream-style corn and evaporated milk.
    • Sweet Corn Sorbetes: A homemade Filipono-style ice cream with sweet corn and creamy coconut milk.

    Other dessert recipes you may like

    • Holding a piece of Tikoy Roll.
      Tikoy Rolls
    • A slice of biko on a banana leaf.
      Biko
    • Bibingkang Malagkit on a plate with banana leaf.
      Bibingkang Malagkit
    • Churros dipped in Tablea Chocolate sauce.
      Churros with Tablea Chocolate Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Maja Blanca Coconut pudding with corn on a plate.

    Maja Blanca Recipe

    A creamy and thick custard-like dessert usually topped with latik (caramelized coconut curds) or toasted coconut.
    4 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Cool & Refrigerate: 2 hours hours 30 minutes minutes
    Total Time: 2 hours hours 50 minutes minutes
    Servings: 8
    Calories: 89kcal
    Author: Nora Rey
    Cost: $6-$8

    Equipment

    • Saucepan
    • Wooden spoon
    • 8x8 baking dish (I used a 9.2 x 7.4 x 2.7 inches rectangular dish)

    Ingredients

    • 2 (14-ounce) cans coconut milk (about 3 cups) see note
    • 1 (14.75-ounce) can cream style sweet corn sub:coarsely ground fresh corn; see note
    • ¾ cup fresh sweet corn kernels (about 1 medium-sized ear of corn) sub:canned whole kernel corn; see note
    • ½ cup sugar
    • ½ cup cornstarch
    • ½ cup water
    • A pinch of salt
    • Optional garnish (latik or toasted coconut) see note
    US Customary - Metric

    Instructions

    • Prepare the Corn: If using fresh corn, remove the kernels. For canned corn, simply drain the kernels.
    • Make the Slurry: Combine ½ cup cornstarch with ½ cup water in a bowl. Stir until smooth and set aside.
    • Simmer the Mixture: Mix 2 cans of coconut milk, 1 can of cream-style corn, ¾ cup fresh corn kernels, ½ cup sugar, and a pinch of salt in a saucepan. Simmer over medium heat until it begins to bubble, about 5-8 minutes.
    • Add the Slurry: Reduce the heat to medium-low. Give the slurry another quick stir. Slowly pour it into the simmering mixture, continuously stirring to prevent lumps.
    • Thicken the Mixture: Continue cooking, constantly stirring to keep it smooth and prevent it from burning at the bottom. Cook it until paste-like consistency, about 5 minutes.
      As the mixture thickens, check its consistency by lifting the spoon. It's ready when it clings and drips very slowly.
    • Transfer to a Mold: Once at the desired thickness, pour the mixture into your baking dish. Smooth the top with a spatula or gently shake the dish to even it out.
    • Cool and Set: Allow it to reach room temperature before covering to prevent condensation. Refrigerate for at least 2 hours or until firm.
    • Serve: Once set, cut it into your desired serving sizes. As an option, garnish with toasted coconut or latik (caramelized coconut curds). Serve and enjoy!

    Notes

    • Coconut Milk: It gives Maja Blanca its signature creamy consistency and rich coconut flavor. Although fresh coconut milk is ideal, canned versions offer a convenient and equally flavorful alternative.
    • Sweet Corn: Canned cream-style sweet corn or creamed corn adds richness and flavor, while fresh corn kernels provide texture and enhance the overall flavor. If fresh corn isn't available, canned whole kernels make a great alternative.
    • Optional Garnish: Latik, which are caramelized coconut curds, brings a crunchy texture and a toasty caramel flavor. For a simpler alternative, toasting desiccated coconut can provide a mild coconut flavor and texture as a topping.

    Nutrition

    Calories: 89kcalCarbohydrates: 22gProtein: 0.4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 51mgPotassium: 22mgFiber: 0.4gSugar: 13gVitamin A: 7IUVitamin C: 0.3mgCalcium: 1mgIron: 0.1mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

    More Desserts Recipes

    • A Slice of Ube Macapuno Cake on a plate.
      Ube Macapuno Cake Recipe
    • A slice of Mango Chiffon Cake on a plate.
      Mango Chiffon Cake Recipe
    • White, Green, and Purple Puto with Cheese.
      Puto with Cheese Recipe
    • Turones de Mani with sesame seeds cross section.
      Turones de Mani Recipe
    85 shares
    • Facebook
    • Twitter
    • Email

    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Reader Interactions

    Comments

    1. Aaron

      March 22, 2024 at 11:48 pm

      3 stars
      Everything is very open with a really clear explanation of the challenges.
      It was really informative. Your website is very useful. Thanks for sharing!

      Reply
    2. Ina

      March 19, 2024 at 9:07 pm

      4 stars
      Heya i'm for the first time here. I came across this board and I to find It really useful &
      it helped me out much. I am hoping to offer one thing back and help others like you
      helped me.

      Reply
    3. Latisha

      March 16, 2024 at 1:34 am

      3 stars
      Hey would you mind stating which blog platform you're working with?
      I'm planning to start my own blog in the near future but I'm having a difficult
      time choosing between BlogEngine/Wordpress/B2evolution and Drupal.
      The reason I ask is because your design seems different
      then most blogs and I'm looking for something completely unique.
      P.S Sorry for getting off-topic but I had to ask!

      Reply
    4. Kim

      October 10, 2023 at 8:30 am

      5 stars
      Love how complete this is, the notes and substitutions are a relly big help! Can't wait to try this!

      Reply
      • Nora Reyes

        October 11, 2023 at 12:32 am

        Hello Kim, So glad you find it helpful. Thank you so much and I hope you like it. =)

        Reply
    5. Nelly

      August 23, 2023 at 11:15 am

      5 stars
      My favorite version of maja Blanca is this one, with corn. Have you tried making other versions?

      Reply
      • Nora Rey

        September 10, 2023 at 9:59 am

        Hi Nelly, I love the corn version of Maja Blanca! I haven't made other versions but excited to! 😊🌽

        Reply
    4 from 5 votes

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    More about me →

    Popular Recipes

    • Grilled Pork Belly on a plate with pickled vegetables and spicy vinegar dipping sauce.
      Inihaw na Liempo Recipe

    • Beef stir fry with onions and peppers in a wok zoomed in.
      Beef Stir Fry with Onions & Peppers

    • Mackerel on Olive oil on a plate.
      Mackerel in Olive Oil

    • Beef Caldereta topped on a rice served on a plate.
      Beef Caldereta Recipe

    • Buko Pandan on a glass dish cup topped with ice cream covered be rice crisps.
      Buko Pandan Salad Recipe

    • Assorted Filipino foods on a table covered in banana leaf for a Kamayan Feast.
      Kamayan Feast: Bringing Family and Friends Together

    Seasonal Desserts

    You must use the category name, not a URL, in the category field.

    Footer

    ↑ back to top

    About

    • Accessibility Statement
    • Cookie Policy
    • Disclaimer
    • Image Use & Copyright
    • Privacy Policy

    Contact

    • Contact

    Copyright © 2023 RECIPES BY NORA

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    85 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.