Nutty Brownies (From Brownie Mix)
Fudgy brownies topped with crunchy nuts and a chocolate drizzle.
Servings 16
Calories 102kcal
Cost $5-$6
Equipment
- 8x8-inch pan
Ingredients
For the brownie base (see package instructions)
- brownie mix about 18 ounces
- eggs room temp & lightly beaten
- water
- oil
- ½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
Extra ingredients
- 1 cup assorted nuts whole or chopped
- ¼ cup bittersweet or semisweet chocolate chips or chopped
- flaky salt optional
Instructions
- Make the brownie batter as directed in the package and spread it on an 8x8-inch pan.
- Add whole or chopped nuts on top.
- Bake the brownies according to the package instructions.
- Melt the chocolate in the microwave, then put it in a zip-top bag.
- Snip off one end and drizzle over the brownies.
- Sprinkle some flaky salt.
- Let it set for at least an hour in the fridge before cutting.
Video
Notes
- Brownie mix: Use a regular box, about 18 ounces. Follow the package directions.
- Water: Substitute the same amount of milk, buttermilk, or cooled brewed coffee.
- Instant coffee: Optional. Skip if using brewed coffee.
- Nuts: Use whole or chopped walnuts, pecans, almonds, or a mix.
- Chocolate: Use semisweet or bittersweet chips, or chopped chocolate.
- Flaky salt: Optional. Use less if the nuts are salted.
Nutrition
Calories: 102kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 10mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg