Nutty Brownies from Brownie Mix are chocolatey and crunchy with a hint of salt. It's the easiest brownie you can make in 30 minutes or less!
Upgrade your boxed brownies in 7 other ways:
- Cheesecake Brownie from Brownie Mix
- Brookie Bars from Brownie Mix
- Oreo Brownies from Brownie Mix
- Peanut Butter Brownies from Brownie Mix
- S'mores Brownies from Brownie Mix
- Salted Caramel Pretzel Brownies from Brownie Mix
- Birthday Brownies from Brownie Mix
You may also like Chocolate Cake with Ganache Frosting, Salted Chocolate Chunk Shortbread Cookies, M&M Cookies, or Chocolate Crinkle Cookies.
Jump to:
Ingredients you'll need
For the brownie base
Extra ingredients
Notes and substitutions
- Brownie mix: Use a regular-size (about 18 ounces) boxed brownie.
- Water: Replace with milk, buttermilk, or brewed coffee to add richness and flavor.
- Instant coffee: An optional ingredient that enhances the chocolate flavor and tames the sweetness of the brownies.
Tips for best brownies
- Bring the eggs to room temperature and lightly beat them to incorporate them well without overmixing.
- Grease and line the pan with parchment paper to prevent the brownies from sticking.
- To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
- Cool the brownies before slicing. Refrigerating them improves their texture.
How to make this recipe
Step 1: Make the brownie batter as directed in the package and spread it on an 8x8-inch pan. Add a cup of whole or chopped nuts on top.
Bake the brownies according to the package instructions.
Step 2: Melt ¼ cup of chocolate in the microwave, then put it in a zip-top bag. Snip off one end and drizzle over the brownies. Sprinkle some flaky salt.
Let the brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume them within 5 to 7 days.
Recipe FAQs
Eggs at room temperature will blend easily with other ingredients. Baked goods will rise evenly and have a uniform texture.
Use a neutral-flavored oil for baking, such as canola or other vegetable oils. I also like mild-tasting oils like avocado oil, olive oil, and coconut oil.
Walnuts are a popular choice. You can use any nut or a combination of nuts, including hazelnuts, pecans, cashews, almonds, macadamias, pistachios, and peanuts.
More about brownies
If you'd like to know more, here are frequently asked questions on box brownies, including extra tips, troubleshooting, and more.
Other dessert recipes you may like
Did you make this recipe? I would love to know! Your feedback helps me make better recipes. Please rate, review, or comment below. Questions about this recipe are welcome, too!
Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!
📖 Recipe
Nutty Brownies From Brownie Mix
Equipment
- 8x8-inch pan
Ingredients
For the brownie base (see package instructions)
- brownie mix about 18 ounces
- eggs room temp & lightly beaten
- water sub:milk, buttermilk, or coffee
- oil (canola, olive, or other vegetable oils)
- ½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
Extra ingredients
- 1 cup assorted nuts whole or chopped
- ¼ cup bittersweet or semisweet chocolate chips or cut-up
- flaky salt optional
Instructions
- Make the brownie batter as directed in the package and spread it on an 8x8-inch pan.
- Add whole or chopped nuts on top.
- Bake the brownies according to the package instructions.
- Melt the chocolate in the microwave, then put it in a zip-top bag.
- Snip off one end and drizzle over the brownies.
- Sprinkle some flaky salt.
- Let it set for at least an hour in the fridge before cutting.
Notes
- Bring the eggs to room temperature and lightly beat them to incorporate them well without overmixing.
- Grease and line the pan with parchment paper to prevent the brownies from sticking.
- To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
- Cool the brownies before slicing. Refrigerating them improves their texture.
Christine
All your desserts are just wonderful. Thank you for sharing. I need to find time to make them. I don’t know where to start.
Nora Rey
Thank you so much for your kind words! I'm happy that you like the desserts I've shared.