Sinangag
The easiest and most delicious fried rice recipe you can make with all the garlicky goodness.
Servings 6
Calories 257kcal
Cost $2-$3
Equipment
- Wok, skillet, or sauté pan
Ingredients
- 2 tablespoons olive oil sub: neutral oil
- 2 tablespoons butter
- 1 head garlic minced (see note)
- 6 cups cooked white rice (see note)
- Salt and pepper to taste
Instructions
- Break up the rice with a fork to separate the grains. If you're using freshly cooked rice, spread it to cool for a few minutes.
- Heat a wok or skillet over medium heat and add the oil and butter.
- Sauté the garlic until it becomes fragrant and turns golden brown, about a minute. Be careful not to burn the garlic.
- Add the rice to the pan and toss it together with the garlic. Break up clumps and ensure the garlic is evenly distributed.
- Continue cooking for a few more minutes until the rice is heated through, stirring occasionally to prevent sticking or burning.
- Season with salt and black pepper to taste. Turn off the heat.
Notes
- White rice: Use medium- or long-grain rice, such as Jasmine rice. It is ideal to use day-old or leftover rice, but fresh-cooked rice that is not overcooked or too wet will also work.
- Garlic: If you love a strong garlic taste, feel free to add more or use fried garlic to top it off. You can use less if you want it milder.
Nutrition
Calories: 257kcal | Carbohydrates: 46g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg