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    Home » Rice Recipes

    Sinangag Recipe

    Published: Jun 12, 2023 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

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    Jump to Recipe Print Recipe

    Sinangag or garlic fried rice is the easiest and most delicious fried rice you can make with all the garlicky goodness. It's a versatile dish that goes well with most Filipino favorites, making your meal extra special.

    Sinangag (Garlic Fried Rice) in a bowl.
    Jump to:
    • What is Sinangag?
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • What to serve with Sinangag
    • Other rice recipes you may like
    • 📖 Recipe
    • 💬 Comments

    What is Sinangag?

    In the Philippines, rice is an essential part of every meal. Sinangag is a Filipino garlic fried rice, the easiest way to elevate plain white rice. It plays a starring role in the staple breakfast "silog" that includes a variety of proteins, like Longganisa and Tocino, and a fried egg.

    Ingredients you'll need

    Individual ingredients for Sinangag (Garlic Fried Rice)
    Salt and pepper are not in the picture.

    Notes and substitutions

    • White rice: Use medium- or long-grain rice, such as Jasmine rice. It is ideal to use leftover or day-old rice, but fresh-cooked rice that is not overcooked or too wet will also work.
    • Garlic: If you love a strong garlic taste, feel free to add more or use fried garlic to top it off. You can use less if you want it milder.

    How to make this recipe

    Step 1: Break up the rice with a fork to separate the grains. If you're using freshly cooked rice, spread it to cool for a few minutes.

    Spreading out the cooked white rice in a baking sheet.

    Step 2: Heat a wok or large skillet over medium heat. Add the oil and butter, then add the garlic.

    Adding minced garlic to the oil and butter in the wok.

    Step 3: Sauté until it becomes fragrant and turns golden brown, about a minute. Be careful not to burn the garlic.

    Sauteed garlic in oil and butter mixture.

    Step 4: Add the rice to the pan and toss it together with the garlic. Break up clumps and ensure the garlic gets evenly distributed.

    Adding the rice to the sauteed garlic in the wok.

    Step 5: Continue cooking for a few more minutes until the rice is heated through, stirring occasionally to prevent sticking or burning. Season with salt and pepper to taste. Turn off the heat.

    Sinangag (Garlic Fried Rice) in a wok.

    Serve your Sinangag with your favorite silog combination like Beef Tapa with Achara (pickled green papaya) and a spiced vinegar dipping sauce.

    Tapsilog with atchara (picked green papaya), tomatoes, and cucumbers on a plate.
    Tapsilog

    Recipe FAQs

    Can I use any type of rice for sinangag?

    Medium- or long-grain rice, such as Jasmine rice, works particularly well for fried rice dishes like sinangag. Your everyday white rice should also work as long as it's not overcooked, too mushy, or moist.

    Can I use margarine instead of butter?

    Yes, you can use them interchangeably in this recipe. Margarine usually has a milder flavor, but it won't be an issue. Alternatively, you can skip the margarine and just use extra oil.

    What to serve with Sinangag

    • Beef Salpicao: Tender beef chunks seared and sautéed with plenty of garlic, soy sauce, and oyster sauce.
    • Tortang Talong: A Filipino-style omelet made with grilled eggplant, eggs, and sometimes minced meat.
    • Daing na Bangus: Marinated and fried milkfish with a tangy, garlic-infused flavor.
    • Adobo: A classic dish with pork simmered in a marinade of soy sauce, vinegar, and garlic. Chicken Adobo is a delicious variation.
    • Itlog na Maalat: A preserved salted duck egg often chopped and mixed into a fresh salad of tomatoes and onions.
    • Fried Fish: Whole fish or fillets coated in seasoned flour, then deep-fried until golden and crunchy.

    Other rice recipes you may like

    • Tinapa Fried Rice topped with peeled bangues on a plate.
      Tinapa Fried Rice Recipe
    • Lugaw in a bowl.
      Lugaw Recipe
    • Filipino champorado in a bowl scooped by a spoon.
      Filipino Champorado Recipe
    • Bagoong fried rice on a plate.
      Bagoong Fried Rice Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Garlic Fried Rice in a bowl.

    Sinangag

    The easiest and most delicious fried rice recipe you can make with all the garlicky goodness.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: Asian, Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6
    Calories: 257kcal
    Author: Nora Rey
    Cost: $2-$3

    Equipment

    • Wok, skillet, or sauté pan

    Ingredients

    • 2 tablespoons olive oil sub: neutral oil
    • 2 tablespoons butter
    • 1 head garlic minced (see note)
    • 6 cups cooked white rice (see note)
    • Salt and pepper to taste

    Instructions

    • Break up the rice with a fork to separate the grains. If you're using freshly cooked rice, spread it to cool for a few minutes.
    • Heat a wok or skillet over medium heat and add the oil and butter.
    • Sauté the garlic until it becomes fragrant and turns golden brown, about a minute. Be careful not to burn the garlic.
    • Add the rice to the pan and toss it together with the garlic. Break up clumps and ensure the garlic is evenly distributed.
    • Continue cooking for a few more minutes until the rice is heated through, stirring occasionally to prevent sticking or burning.
    • Season with salt and black pepper to taste. Turn off the heat.

    Notes

    • White rice: Use medium- or long-grain rice, such as Jasmine rice. It is ideal to use day-old or leftover rice, but fresh-cooked rice that is not overcooked or too wet will also work.
    • Garlic: If you love a strong garlic taste, feel free to add more or use fried garlic to top it off. You can use less if you want it milder.

    Nutrition

    Calories: 257kcalCarbohydrates: 46gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 202mgPotassium: 81mgFiber: 1gSugar: 0.4gVitamin A: 9IUVitamin C: 1mgCalcium: 30mgIron: 0.4mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

    More Rice Recipes

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      Arroz Caldo Recipe
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      Yang Chow Fried Rice
    • Easy to make Paella on a pot.
      Easy Paella Recipe
    • Java rice on a plate.
      Java Rice
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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Reader Interactions

    Comments

    1. Linda

      July 24, 2023 at 10:06 pm

      5 stars
      I always make singangag and eat it with just about everything. I think it elevates the dishes and makes it more special.

      Reply
      • Nora Rey

        August 18, 2023 at 7:50 am

        I couldn't agree more! Sinangag adds a garlicky touch that makes any dish even better. It's amazing how such a simple rice dish can elevate a meal. 🍚👌

        Reply
    5 from 1 vote

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