Sinangag Recipe (Garlic Fried Rice)
Fried rice made with day-old rice and plenty of garlic.
Servings 6
Calories 257kcal
Cost $2-$3
Equipment
- Wok or wide pan
Ingredients
- 6 cups cooked white rice
- 2 tablespoons olive oil (or any neutral oil)
- 2 tablespoons butter
- 1 head garlic minced
- Salt and pepper to taste
Instructions
- Break up the rice with a fork. If using fresh rice, spread it out and let it cool first.
- Heat oil and butter in a wok or large pan over medium heat. Add the garlic.
- Cook until fragrant and lightly browned, about 1 minute. Keep an eye on it — it can burn quickly.
- Add the rice and toss with the garlic. Break up any clumps.
- Cook for a few minutes until heated through. Season with salt and pepper. Turn off the heat.
Notes
- White rice: Use medium or long-grain rice. Day-old rice works best, but fresh rice is fine if it isn’t too soft or wet.
- Garlic: Add more if you love garlic, or use less if you want it milder.
Nutrition
Calories: 257kcal | Carbohydrates: 46g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg