S'mores Brownies (From Brownie Mix)
Fudgy brownies with graham crackers, toasted marshmallows, and chocolate.
Servings 16
Calories 104kcal
Cost $5-$6
Equipment
- 9x9-inch pan
Ingredients
- 1 box brownie mix (about 18 ounces)
- Eggs as directed on the box
- Water as directed on the box
- Neutral oil as directed on the box
- ½ teaspoon instant coffee (or ¼ teaspoon espresso powder) optional
- 8 graham crackers broken into pieces, divided
- 2 cups mini marshmallows
- 1 chocolate bar broken into pieces
Instructions
- Preheat the oven as directed on the box. Grease a 9×9-inch metal pan and line with parchment. Trim paper extending above the pan before broiling.
- Prepare the brownie batter with the eggs, water, and oil listed on the box. Add the instant coffee, if using.
- Add about ⅓ of the graham cracker pieces. Spread the batter evenly in the pan.
- Bake according to the package directions. A toothpick near the center should come out with moist crumbs and no wet batter.
- Add the marshmallows and remaining graham crackers on top. Broil on low for about 2 minutes, until lightly golden. Watch closely.
- Remove from the oven and add the chocolate pieces while the topping is hot.
- Cool completely. Refrigerate for at least 1 hour before cutting for neater slices.
Video
Notes
- Brownie mix: Use an 18-ounce box of any brand.
- Water: Substitute the same amount of milk, buttermilk, or cooled coffee.
- Instant coffee: Optional. Skip if using brewed coffee.
- Graham crackers: Break into pieces. Save some for topping.
- Marshmallows: Use mini marshmallows or cut larger ones into pieces.
- Chocolate: Use milk or dark chocolate, broken into pieces.
Nutrition
Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 11mg | Iron: 1mg