S'mores Brownies From Brownie Mix
Gooey, chocolatey brownies that is sure to please everyone.
Servings 16
Calories 104kcal
Cost $5-$6
Equipment
- 9x9-inch pan
Ingredients
For the brownie base (see package)
- brownie mix about 18 ounces
- eggs room temp & lightly beaten
- water sub:milk, buttermilk, or coffee
- oil (canola, olive, or other vegetable oils)
- ½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
For the s'mores
- 8 graham crackers cut into small pieces; divided
- 2 cups marshmallows
- 1 chocolate bar cut into small pieces
Instructions
- Make the brownie batter and combine most of the graham cracker pieces (about 6 pieces) into the batter.
- Spread it evenly on a 9x9-inch pan.
- Bake the brownies according to the package instructions.
- Add the marshmallows and remaining graham crackers on top.
- Broil it on low until marshmallows are lightly toasted, about 2 minutes. Watch it closely as you do this.
- While still hot, top with chocolate pieces.
- Let it set for at least an hour in the fridge before cutting.
Notes
Tips for best brownies:
- Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
- Grease and line the pan with parchment paper to prevent the brownies from sticking.
- To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
- Cool the brownies before slicing. Refrigerating them improves their texture.
Nutrition
Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 11mg | Iron: 1mg