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    Home » Desserts

    S'mores Brownies From Brownie Mix

    Published: Oct 31, 2022 by Nora Rey · This post may contain affiliate links · Leave a Comment

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    S'mores Brownies from Brownie Mix are gooey, chocolatey, and sure to please everyone.

    Six slices of S'mores Brownies from Brownie Mix on parchment paper.

    Upgrade your boxed brownies in 7 other ways:

    • Cheesecake Brownies from Brownie Mix
    • Brookie Bars from Brownie Mix
    • Oreo Brownies from Brownie Mix
    • Peanut Butter Brownies from Brownie Mix
    • Nutty Brownies from Brownie Mix
    • Salted Caramel Pretzel Brownies from Brownie Mix
    • Birthday Brownies from Brownie Mix
    Jump to:
    • Ingredients you'll need
    • Tips for best brownies
    • How to make this recipe
    • Frequently asked questions
    • More about brownies
    • Other dessert recipes you may like
    • 📖 Recipe

    Ingredients you'll need

    For the brownie base

    Individual ingredients for the brownie base

    Extra ingredients

    Extra ingredients for s'mores brownies in individual containers.

    Notes and substitutions

    • Brownie mix: Use a regular-size (about 18 ounces) boxed brownie.
    • Water: Replace with milk, buttermilk, or brewed coffee to add richness and flavor.
    • Instant coffee: An optional ingredient that enhances the chocolate flavor and tames the sweetness of the brownies.

    Tips for best brownies

    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    How to make this recipe

    (1)Make the brownie batter and combine most of the graham cracker pieces (about 6 pieces) into the batter. (2)Spread it evenly on a 9x9-inch pan.

    Adding graham crackers to the brownie batter. Spreading the batter in the pan.

    (3)Bake according to package instructions. (4)Add 2 cups of marshmallows and the remaining graham crackers on top.

    Baked brownies with graham crackers in the pan. Adding marshmallows and graham crackers on top of the baked brownie.

    (5)Broil it on low until marshmallows are lightly toasted, about 2 minutes. Watch it closely as you do this. While still hot, top with 1 chocolate bar.

    Adding chocolate pieces on the brownies topped with marshmallow and graham crackers.

    Let the s'mores brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume them within 5 to 7 days.

    Slices of s'mores brownies on parchment paper.

    Frequently asked questions

    Can I use cold eggs for brownies?

    Yes, but be careful not to overmix the batter. Cold eggs won't ruin your brownies, but eggs at room temperature will blend evenly with other ingredients.

    What is the best oil for baking?

    A neutral-flavored oil is best for baking, such as canola or other vegetable oils. Mild-tasting oils like avocado oil, olive oil, and coconut oil can also be used.

    Can I double this s'mores brownie recipe?

    Yes! You can easily double this recipe and bake it in a 9x13-inch pan.

    More about brownies

    If you'd like to know more, here are frequently asked questions on box brownies, including extra tips, troubleshooting, and more.

    Other dessert recipes you may like

    • red velvet cupcakes
      Red Velvet Cupcakes
    • sliced loaf of banana bread
      Classic Banana Bread
    • Salted caramel pretzel brownies on a parchment paper.
      Salted Caramel Pretzel Brownies From Brownie Mix
    • Brookie bars on a parchment paper
      Brookie Bars from Brownie Mix
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    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    S'mores brownies on a parchment paper

    S'mores Brownies From Brownie Mix

    Gooey, chocolatey brownies that is sure to please everyone.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Bake Time: 27 minutes
    Total Time: 32 minutes
    Servings: 16
    Calories: 104kcal
    Author: Nora Rey
    Cost: $5-$6

    Equipment

    • 9x9-inch pan

    Ingredients

    For the brownie base (see package)

    • brownie mix about 18 ounces
    • eggs  room temp & lightly beaten
    • water  sub:milk, buttermilk, or coffee
    • oil  (canola, olive, or other vegetable oils)
    • ½  teaspoon instant coffee or ¼ teaspoon espresso powder  optional

    For the s'mores

    • 8 graham crackers cut into small pieces; divided
    • 2 cups marshmallows
    • 1 chocolate bar cut into small pieces
    US Customary - Metric

    Instructions

    • Make the brownie batter and combine most of the graham cracker pieces (about 6 pieces) into the batter.
    • Spread it evenly on a 9x9-inch pan and bake according to package instructions.
    • Add the marshmallows and remaining graham crackers on top.
    • Broil it on low until marshmallows are lightly toasted, about 2 minutes. Watch it closely as you do this.
    • While still hot, top with chocolate pieces.
    • Let it set for at least an hour in the fridge before cutting.

    Video

    Notes

    Tips for best brownies:
    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    Nutrition

    Calories: 104kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 67mgPotassium: 36mgFiber: 1gSugar: 6gVitamin A: 30IUCalcium: 11mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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