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    Home » Desserts

    S'mores Brownies From Brownie Mix

    Published: Mar 31, 2022 · Modified: Mar 31, 2022 by Nora Rey · This post may contain affiliate links · Leave a Comment

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    S'mores brownies from brownie mix are a gooey, chocolatey, marshmallowy treat that is easy to make and everyone will love.

    Six slices of s'mores brownie bars on parchment.

    You can also upgrade your boxed brownies in seven other ways:

    • Cheesecake Brownies from Brownie Mix
    • Brookie Bars from Brownie Mix
    • Oreo Brownies from Brownie Mix
    • Peanut Butter Brownies from Brownie Mix
    • Nutty Brownies from Brownie Mix
    • Salted Caramel Pretzel Brownies from Brownie Mix
    • Birthday Brownies from Brownie Mix
    Jump to:
    • Ingredients you'll need
    • Tips for best brownies
    • How to make this recipe
    • How to serve and store
    • Frequently asked questions
    • More about brownies
    • Watch how I make it here
    • Other dessert recipes you may like
    • 📖 Recipe

    Ingredients you'll need

    For the brownie layer

    Assorted ingredients for the brownie layer in individual containers.

    Extra ingredients

    Extra ingredients for s'mores brownies in individual containers.

    Notes and substitutions

    • Brownie mix: Use a regular-size (about 18 ounces) boxed brownie.
    • Water: Replace with milk, buttermilk, or brewed coffee to add richness and flavor.
    • Instant coffee: An optional ingredient that enhances the chocolate flavor and tames the sweetness of the brownies.

    Tips for best brownies

    • Bring the eggs to room temperature and lightly beat them to ensure they get incorporated well without overmixing.
    • Grease and line the pan with parchment paper so the brownies will not stick and come out easily.
    • Check the brownies two minutes before they should be done. Test with a toothpick — it should come out with several separate crumbs for fudgy brownies and less for cakey.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    How to make this recipe

    (1)Make the brownie batter and mix most of the graham cracker pieces (about 6 pieces) into the batter. (2)Spread it evenly on a 9x9-inch pan.

    (3)Bake as directed. (4)Add the mini marshmallows and the rest of the graham crackers on top.

    Adding graham crackers to the brownie batter. Spreading the batter in the pan. Baked brownies with graham crackers in the pan. Adding marshmallows and graham crackers on top of the baked brownie.

    (5)Broil it on low for about 2 minutes until the marshmallows are lightly toasted. Watch it closely as you do this. (6)Add the chocolate pieces on top while hot.

    Lightly toasted marshmallows and graham crackers on top of the brownies. Adding chocolate pieces on the marshmallow and graham cracker-topped brownies in the pan.

    How to serve and store

    Let the s'mores brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume within five to seven days.

    You can freeze them for up to three months if wrapped properly. Let them thaw in the fridge or at room temperature.

    Slices of s'mores brownies on parchment paper.

    Frequently asked questions

    Can I use cold eggs for brownies?

    You can use cold eggs, but be careful not to overmix the batter. Cold eggs won't ruin your brownies, but eggs at room temperature will blend evenly with other ingredients.

    What is the best oil for baking?

    A neutral-flavored oil is best for baking, such as canola or other vegetable oils. Mild-tasting oils like avocado oil, olive oil, and coconut oil can also be used.

    Can I double this s'mores brownie recipe?

    Yes! You can easily double this recipe and bake it in a 9x13-inch pan.

    More about brownies

    If you'd like to know more, here are frequently asked questions on brownies including extra tips, troubleshooting, and more.

    Watch how I make it here

    Other dessert recipes you may like

    • Cheesecake Brownies from Brownie Mix
    • Brookie Bars from Brownie Mix
    • Oreo Brownies From Brownie Mix
    • Peanut Butter Brownies From Brownie Mix
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    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    S'mores brownies on a parchment paper

    S'mores Brownies From Brownie Mix

    S'mores brownies from brownie mix are a gooey, chocolatey, marshmallowy treat that is easy to make and everyone will love.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Bake Time: 27 minutes
    Total Time: 32 minutes
    Servings: 16
    Calories: 104kcal
    Author: Nora Rey
    Cost: $5-$6

    Equipment

    • 9x9-inch pan

    Ingredients

    For the brownie base (see package instructions)

    • brownie mix about 18 ounces
    • eggs  room temp & lightly beaten
    • water  sub: milk, buttermilk, or coffee
    • oil  (canola, olive, or other vegetable oils)
    • ½  teaspoon instant coffee or ¼ teaspoon espresso powder  optional

    For the s'mores

    • 8 graham crackers (130 grams) cut into small pieces; divided
    • 2 cups mini marshmallows (80 grams)
    • 1 chocolate bar (45 grams) cut into small pieces

    Instructions

    • Make the brownie batter and mix most of the graham cracker pieces (about 6 pieces) into the batter.
    • Spread it evenly on a 9x9-inch pan and bake as directed.
    • Add the mini marshmallows and the rest of the graham crackers on top.
    • Broil it on low for about 2 minutes until the marshmallows are lightly toasted.
    • Add the chocolate pieces on top while hot.
    • Refrigerate for at least an hour before cutting.

    Video

    Notes

    Tips for best brownies:
    • Bring the eggs to room temperature and lightly beat them to ensure they get incorporated well without overmixing.
    • Grease and line the pan with parchment paper so the brownies will not stick and come out easily.
    • Check the brownies two minutes before they should be done. Test with a toothpick — it should come out with several separate crumbs for fudgy brownies and less for cakey.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    Nutrition

    Calories: 104kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 67mgPotassium: 36mgFiber: 1gSugar: 6gVitamin A: 30IUCalcium: 11mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!
    « Salted Caramel Pretzel Brownies From Brownie Mix
    Nutty Brownies From Brownie Mix »
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