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Turon with Lanka (Banana Lumpia).
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Turon Recipe (Banana Lumpia with Langka)

Crispy fried bananas with jackfruit, wrapped in lumpia wrappers and coated in caramelized sugar.
Course Dessert, Snack
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 113kcal
Author Nora Rey
Cost $5-$6

Equipment

  • Wide pan or pot

Ingredients

  • 6 pieces ripe saba bananas cut into 4, lengthwise
  • 6 pieces ripe jackfruit cut into strips
  • 24 small lumpia wrappers (or spring roll wrappers)
  • ½ cup sugar sub: brown sugar
  • Neutral oil for frying
US Customary - Metric

Instructions

  • Slice the bananas lengthwise. Cut the jackfruit into strips.
  • Place a banana and some jackfruit on a wrapper. Roll tightly and seal the edge with water.
  • Add about 1 inch of oil to a wide pan. Heat over medium until hot.
  • Add the turon and fry in batches. Turn as needed until golden and crisp.
  • Sprinkle in the sugar and let it melt. Turn the turon so they get coated.
  • Drain on wire rack.
  • Let cool slightly, then serve while still crisp.

Notes

  • Saba bananas: Use ripe bananas so they’re sweeter. You can use plantains or other firm bananas if needed.
  • Ripe jackfruit (langka): Use fresh, frozen, or canned in syrup. Drain if using canned. You can also skip it or use mango or ube halaya.
  • Lumpia wrappers: These give the best crisp texture. Spring roll wrappers work too. Avoid egg roll wrappers — they’re thicker.
  • Sugar (for caramel): Use regular sugar or brown sugar.
 
Tips for the Best Turon
  • Use ripe bananas—the riper they are, the sweeter the turon.
  • Keep the wrappers covered so they don’t dry out.
  • Roll tightly so they stay sealed while frying.
  • Fry in batches so they turn crisp, not greasy.
  • Cook the sugar just until amber—too dark can taste bitter.
 
How to Store and Reheat
  • Store: Best eaten fresh. Refrigerate leftovers for up to 2-3 days.
  • Freeze: Wrap and freeze before frying. Fry straight from frozen when ready.
  • Reheat: Oven or air fryer at 350°F until crisp. Avoid the microwave.

Nutrition

Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg