Turon with Langka (Banana Spring Rolls) are deep-fried bananas with ripe jackfruit rolled in thin pastry skins. The thin caramel coating on the outside is a plus!
It is a street food like Taho (Silken Tofu with Sago and Brown Sugar Syrup) that many Filipinos love.
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Ingredients you'll need
Notes and substitutions
- Saba bananas: These are firmer, shorter, and stubbier than regular (Cavendish) bananas. You can use other varieties that hold up well to cooking, like ripe Burro bananas or plantains.
- Ripe jackfruit (or langka): It tastes like candy or a cross between ripe mangoes and bananas when ripe. You can buy them fresh, frozen, or canned in syrup. Substitute with ube halaya, mangoes, or pineapple.
- Spring roll wrappers: Also called spring roll pastry or shells, these are made from wheat flour and come in various sizes. You can also find gluten-free varieties made from tapioca or rice flour. Don't use egg roll wrappers; they are thicker and less crispy.
How to make this recipe
(1)Cut bananas lengthwise into four pieces. (2)Cut the jackfruit into strips.
(3)Peel the wrappers carefully, one at a time. They dry up quickly, so work fast or cover them with a damp paper towel.
(4)Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part. (5) Fold the wrapper over the banana and fold the sides in.
(6)Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
(7)Wrap the remaining bananas and fry them right away to avoid getting soggy. You can also freeze them for later.
Set a skillet over medium-high heat with enough oil to submerge the turon. (8)Fry for about three minutes until golden brown, flipping halfway through. (9)Drain the excess oil on paper towels.
PRO TIP: Fry Turon in batches to ensure the oil stays hot, so they do not become greasy.
(10)Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color. (11)Roll Turon in hot caramel or drizzle it over them.
PRO TIP: Make a "wet" caramel by adding ½ cup of water to moisten the sugar. By doing so, the sugar will less likely to clump and burn.
Let the caramel cool for a few minutes before serving. These fried banana rolls are great a la mode with a scoop of ice cream.
You can also sprinkle sesame seeds over them or dip them in chocolate or caramel sauce.
Frequently asked questions
Turon should be crispy and golden brown on the outside. Bananas and jackfruit become soft and sweet after frying. A caramel coating adds sweetness and crunch.
If you have to, you can. Cavendish bananas will turn mushy after cooking, but I imagine they will still be delicious. Saba bananas remain somewhat firm and get sweeter after cooking.
Yes. It won't be as good as when it is fried, but it will be healthier. Arrange them in a single layer in the basket.
Spray with cooking oil and fry at 400° F (200° C) for 10 to 15 minutes. Flip halfway through and spray the other side. When they turn golden brown, they are ready.
You can do a few things to keep Turon from bursting. Do not overfill the wrapper and do not roll them too tightly.
Wrappers must be dry before filling them with ingredients that aren't too wet. Finally, make sure to seal the Turon.
More about Turon with Langka (Banana Spring Rolls)
Here are more frequently asked questions about Turon with Langka (Banana Spring Rolls), including extra tips, troubleshooting, and other information.
Watch how I make it here
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📖 Recipe
Turon with Langka (Banana Spring Rolls)
Equipment
- Skillet or frying pan
Ingredients
- 6 pieces ripe saba bananas cut into 4, lengthwise (see note)
- 6 pieces ripe jackfruit cut into strips (see note)
- 24 small spring roll wrappers fresh or frozen
- ½ cup granulated sugar sub:brown sugar
- Neutral-flavored oil for frying
Instructions
- Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part.
- Fold the wrapper over the banana and fold the sides in.
- Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
- Wrap the remaining bananas. You can also freeze them for later.
- Set a skillet over medium-high heat with enough oil to submerge the turon.
- Fry for about three minutes until golden brown, flipping halfway through. Drain the excess oil.
- Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color.
- Roll Turon in hot caramel or drizzle it over them. Let the caramel cool before eating.
Video
Notes
- Saba bananas: You can use Burro bananas or plantains.
- Ripe jackfruit: Substitute with ube halaya, mangoes, or pineapple.
Lorraine
Thank you for the recipe. I can’t wait to make it. I remember having these back in the day.
Jomelyn
I love, love, love turon and I miss this in Philippines. Your recipe is easy and simple to follow.