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    Home » Desserts

    Turon with Langka (Banana Spring Rolls)

    Published: Aug 8, 2022 by Nora Rey · This post may contain affiliate links · 4 Comments

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    Turon with Langka (Banana Spring Rolls) are deep-fried bananas with ripe jackfruit rolled in thin pastry skins. The thin caramel coating on the outside is a plus!

    It is a street food like Taho (Silken Tofu with Sago and Brown Sugar Syrup) that many Filipinos love.

    Pieces of Turon with Langka (Banana Spring Rolls) on parchment paper.
    Jump to:
    • Ingredients you'll need
    • How to make this recipe
    • Frequently asked questions
    • More about Turon with Langka (Banana Spring Rolls)
    • Other dessert recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Individual ingredients for Turon

    Notes and substitutions

    • Saba bananas: These are firmer, shorter, and stubbier than regular (Cavendish) bananas. You can use other varieties that hold up well to cooking, like ripe Burro bananas or plantains.
    • Ripe jackfruit (or langka): It tastes like candy or a cross between ripe mangoes and bananas when ripe. You can buy them fresh, frozen, or canned in syrup. Substitute with ube halaya, mangoes, or pineapple.
    • Spring roll wrappers: Also called spring roll pastry or shells, these are made from wheat flour and come in various sizes. You can also find gluten-free varieties made from tapioca or rice flour. Don't use egg roll wrappers; they are thicker and less crispy.

    How to make this recipe

    (1)Cut bananas lengthwise into 4 pieces. (2)Cut the jackfruit into strips.

    Slicing the saba banana and jackfruit lengthwise on a cutting board.

    (3)Peel the wrappers carefully, one at a time. They dry up quickly, so work fast or cover them with a damp paper towel.

    Peeling the spring roll wrappers on a cutting board.

    (4)Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part. (5) Fold the wrapper over the banana and fold the sides in.

    Banana slice and jackfruit strips on a spring roll wrapper. Folding the sides of a spring roll wrapper.

    (6)Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.

    Sealing the top corner of the turon.

    (7)Wrap the remaining bananas and fry them right away to avoid getting soggy. You can also freeze them for later.

    Rolled turon on a board.

    Set a skillet over medium-high heat with enough oil to submerge the turon. (8)Fry for about 3 minutes until golden brown, flipping halfway through. (9)Drain the excess oil on paper towels.

    PRO TIP: Fry Turon in batches to ensure the oil stays hot, so they do not become greasy.

    Flipping the turon in oil. Draining the excess oil of the turon on paper towels.

    (10)Caramelize ½ cup granulated sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color. (11)Roll Turon in hot caramel or drizzle it over them.

    PRO TIP: Make a "wet" caramel by adding ½ cup of water to moisten the sugar. By doing so, the sugar will less likely to clump and burn.

    Caramelizing sugar on the pan. Coating the turon in caramel.

    Let the caramel cool for a few minutes before serving. These fried banana rolls are great a la mode with a scoop of ice cream.

    You can also sprinkle sesame seeds over them or dip them in chocolate or caramel sauce.

    Caramel coated turon or banana spring rolls on a parchment paper-lined baking sheet.

    Frequently asked questions

    What makes a good Turon?

    Turon should be crispy and golden brown on the outside. Bananas and jackfruit become soft and sweet after frying. A caramel coating adds sweetness and crunch.

    Can I make Turon with regular bananas?

    If you have to, you can. Cavendish bananas will turn mushy after cooking, but I imagine they will still be delicious. Saba bananas remain somewhat firm and get sweeter after cooking.

    Can I cook Turon in an air fryer?

    Yes. It won't be as good as when it is fried, but it will be healthier. Arrange them in a single layer in the basket.

    Spray with cooking oil and fry at 400° F (200° C) for 10 to 15 minutes. Flip halfway through and spray the other side. When they turn golden brown, they are ready.

    How do you keep Turon from bursting?

    You can do a few things to keep Turon from bursting. Do not overfill the wrapper and do not roll them too tightly.

    Wrappers must be dry before filling them with ingredients that aren't too wet. Finally, make sure to seal the Turon.

    More about Turon with Langka (Banana Spring Rolls)

    Here are more frequently asked questions about Turon with Langka (Banana Spring Rolls), including extra tips, troubleshooting, and other information.

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      Classic Banana Bread
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      Salted Caramel Pretzel Brownies From Brownie Mix
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      Brookie Bars from Brownie Mix
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    📖 Recipe

    turon with langka on a parchment paper

    Turon with Langka (Banana Spring Rolls)

    Deep-fried bananas with ripe jackfruit rolled in thin pastry skins.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: Asian, Filipino
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 24 pieces
    Calories: 113kcal
    Author: Nora Rey
    Cost: $5-$6

    Equipment

    • Skillet or frying pan

    Ingredients

    • 6 pieces ripe saba bananas cut into 4, lengthwise (see note)
    • 6 pieces ripe jackfruit cut into strips (see note)
    • 24 small spring roll wrappers fresh or frozen
    • ½ cup granulated sugar sub:brown sugar
    • Neutral-flavored oil for frying
    US Customary - Metric

    Instructions

    • Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part.
    • Fold the wrapper over the banana and fold the sides in.
    • Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
    • Wrap the remaining bananas. You can also freeze them for later.
    • Set a skillet over medium-high heat with enough oil to submerge the turon.
    • Fry for about 3 minutes until golden brown, flipping halfway through. Drain the excess oil.
    • Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color.
    • Roll Turon in hot caramel or drizzle it over them. Let the caramel cool before eating.

    Video

    Notes

    • Saba bananas: You can use Burro bananas or plantains.
    • Ripe jackfruit: Substitute with ube halaya, mangoes, or pineapple.

    Nutrition

    Calories: 113kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 109mgPotassium: 17mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 1mgCalcium: 9mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    Reader Interactions

    Comments

    1. Lorraine

      November 16, 2022 at 10:25 pm

      5 stars
      Thank you for the recipe. I can’t wait to make it. I remember having these back in the day.

      Reply
      • Nora Rey

        January 05, 2023 at 12:41 am

        Hi Lorraine! Please send me feedback when you make it. Thanks!

        Reply
    2. Jomelyn

      March 15, 2022 at 2:03 pm

      5 stars
      I love, love, love turon and I miss this in Philippines. Your recipe is easy and simple to follow.

      Reply
      • Nora Rey

        January 05, 2023 at 2:06 pm

        Hi Jomelyn! You are not alone!!! I think turon is the best street food.. or maybe taho? LOL Thanks for your message!

        Reply

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