• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Recipes by Nora
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • About me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About me
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Noodles and Pasta Recipes

    Anchovy Pasta with Breadcrumbs

    Published: Nov 8, 2022 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 5 Comments

    6.1K shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe

    This Anchovy Pasta with Breadcrumbs is umami-rich, with crunch in every bite. You can make it in less than 30 minutes with mostly pantry staples!

    Anchovy Pasta with Breadcrumbs on a plate with a fork.
    Jump to:
    • Ingredients you’ll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Other noodles and pasta recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you’ll need

    Individual ingredients for Anchovy Pasta with Breadcrumbs
    Salt and pepper are not in the picture.

    Notes and substitutions

    • Panko breadcrumbs: These are Japanese-style breadcrumbs that are coarse and flaky. You can make your own using stale or dry bread and crush them into tiny crumbs.
    • Capers: These are green flower buds that are tangy and salty. The smaller ones, labeled "non-pareil," have a delicate texture and are less acidic than the bigger ones.
    • Anchovy fillets: These umami-rich fillets are available in cans or jars, salt-cured, and stored in olive oil. Wild Planet or Roland are inexpensive brands you can use. If your anchovies are too salty, use less.
    • Olives: Choose olives you enjoy eating. If you are unsure what to get, use an assortment. If you don't like olives, use more capers instead.

    How to make this recipe

    Step 1: Finely chop 1 tin (2 ounces) anchovy fillets.

    Finely chopping anchovies.

    Step 2: Toast 1 cup of panko breadcrumbs in a skillet with a tablespoon of olive oil over medium-high heat. Keep tossing until golden brown and crunchy. Set aside.

    Toasted breadcrumbs in the pan.

    Step 3: Cook 8 ounces of spaghetti according to package instructions in a pot of salted boiling water until al dente.

    Adding pasta to the pot of boiling water.

    Step 4: Sauté 6 garlic cloves, 1 tablespoon capers, ¼ teaspoon crushed red pepper, and anchovies with the remaining olive oil for a minute over medium heat. Press anchovies against the pan until they disintegrate and blend with the sauce.

    Pressing the ingredients against the pan using the back of the spatula.

    Step 5: Add ½ cup olives, lemon zest, and ¼ cup lemon juice.

    Step 6: Drain the spaghetti and combine it with the sauce.

    Squeezing lemon over the olives and other ingredients in the pan. Adding pasta to the sauce in the pan.

    Step 7: Add ½ cup of pasta water or more as needed. Toss them together until the pasta absorbs most of the sauce. Season with salt and pepper, as desired.

    Step 8: Turn off the heat, then add half of the breadcrumbs.

    Adding pasta water to the pasta and the sauce in the pan. Adding the breadcrumbs to the pasta in the pan.

    Step 9: Toss in some fresh parsley, if using.

    Mixing the pasta in the pan with fresh parsley on top.

    Serve immediately to keep the breadcrumbs crunchy. Add more breadcrumbs and parsley as garnish.

    You may also like quick and easy Spaghetti Carbonara or Baked Macaroni, a Filipino-style pasta casserole.

    Anchovy Pasta with Breadcrumbs in the pan.

    Recipe FAQs

    What flavor do anchovies add?

    Anchovies are fishy, salty, and umami-rich. They disintegrate into the sauce as you cook them, providing a strong umami flavor to the pasta.

    What does pasta water do to the sauce?

    The pasta water brings the pasta and sauce together. It adds flavor and thickens the sauce. Without the starchy water, the pasta will be oily and dry.

    What do you serve with Anchovy Pasta?

    Anchovy Pasta with Breadcrumbs is a meal in itself, but a salad would pair well with it. You can also serve it as a side dish to a protein dinner like steak or chicken.

    Other noodles and pasta recipes you may like

    • Lomi in a bowl with a fork swirled with noodles.
      Lomi Recipe
    • Sotanghon Guisado rolled by a fork.
      Sotanghon Guisado Recipe
    • Sopas in a bowl.
      Sopas Recipe
    • Macaroni Salad in a red bowl.
      Filipino Macaroni Salad Recipe
    Phone showing how to tag me on Instagram.

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Anchovy pasta with breadcrumbs in a bowl.

    Anchovy Pasta with Breadcrumbs

    An umami-rich pasta dish with crunch in every bite, ready in less than 30 minutes!
    4.34 from 3 votes
    Print Pin Rate
    Course: Main Course, Side Dish, Snack
    Cuisine: American, Italian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 564kcal
    Author: Nora Rey
    Cost: $6-$8

    Equipment

    • Skillet or sauté pan
    • Pot or saucepan

    Ingredients

    • 1 cup panko breadcrumbs divided (see note)
    • ½ cup extra-virgin olive oil divided
    • 8 ounces spaghetti sub:bucatini or linguine
    • 6 cloves garlic minced
    • 1 tablespoon capers drained and chopped (see note)
    • ¼ teaspoon crushed red pepper
    • 1 tin (2 ounces) anchovy fillets in oil finely chopped; use less if too salty (see note)
    • ½ cup pitted olives drained and chopped (see note)
    • ½ lemon zest and juice
    • ¼ cup fresh parsley chopped (optional)
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • Toast the breadcrumbs in a skillet with a tablespoon of olive oil over medium-high heat. Keep tossing until golden brown and crunchy. Set aside.
    • Cook the spaghetti according to package instructions in a pot of salted boiling water until al dente.
    • Sauté garlic, capers, crushed red pepper, and anchovies with the remaining olive oil for a minute over medium heat. Press anchovies against the pan until they disintegrate and blend with the sauce.
    • Add olives, lemon zest, and lemon juice.
    • Drain the spaghetti and combine it with the sauce.
    • Add about ½ cup of pasta water or more as needed. Toss them together until the pasta absorbs most of the sauce. Season with salt and pepper, as desired.
    • Turn off the heat, then add half of the breadcrumbs.
    • Toss in some fresh parsley, if using.
    • Serve immediately to keep the breadcrumbs crunchy. Add more breadcrumbs and parsley as garnish.

    Notes

    • Panko breadcrumbs: Japanese-style breadcrumbs that are flaky and coarse. You can make your own using stale or dry bread and crush them into tiny crumbs.
    • Capers: Green flower buds that are tangy and salty. The smaller ones, labeled "non-pareil," have a delicate texture and are less acidic than the bigger ones.
    • Anchovy fillets: These umami-rich fillets are available in cans or jars, salt-cured, and stored in olive oil. Wild Planet or Roland are inexpensive brands you can use. If your anchovies are too salty, use less.
    • Olives: Choose olives you enjoy eating. If you are unsure what to get, use an assortment. If you don't like olives, use more capers instead.

    Nutrition

    Calories: 564kcalCarbohydrates: 57gProtein: 13gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 8mgSodium: 451mgPotassium: 277mgFiber: 4gSugar: 3gVitamin A: 432IUVitamin C: 14mgCalcium: 87mgIron: 3mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

    More Noodles and Pasta Recipes

    • Filipino Spaghetti topped with grated cheese on a plate.
      Filipino Spaghetti Recipe
    • Cooked almondigas scooped by a spoon.
      Almondigas Recipe
    • Pancit palabok topped wtih sliced soft boiled egg, shrimp, and sliced lemon in a bowl.
      Pancit Palabok Recipe
    • Pancit bihon on a plate.
      Pancit Bihon Recipe
    6.1K shares
    • Facebook
    • Twitter
    • Email

    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Reader Interactions

    Comments

    1. Kimberly

      May 31, 2025 at 4:31 am

      I thought it was tasty, easy to prepare. Next time I make it I’ll add extra anchovy and olives and capers, but all around I liked It

      Reply
      • Nora Reyes

        June 29, 2025 at 7:14 pm

        Hi Kimberly, I’m so glad you liked it! 😊 Extra anchovy, olives, and capers sound like a delicious idea—thanks for sharing your tweaks!

        Reply
    2. SL

      October 28, 2024 at 10:04 pm

      3 stars
      three stars, won’t make again unfortunately

      Reply
      • Nora Reyes

        December 09, 2024 at 6:56 pm

        Hi there! Thank you for your feedback. I’m sorry to hear it didn’t work out for you, but I appreciate you giving the recipe a try. If there’s anything specific you think could be improved, I’d love to hear your thoughts!

        Reply
    3. Jomelyn

      January 28, 2022 at 7:18 pm

      5 stars
      This is very delicious. we enjoyed it and will make it again. thanks for the recipe.

      Reply
    4.34 from 3 votes (1 rating without comment)

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    More about me →

    Popular Recipes

    • Grilled Pork Belly on a plate with pickled vegetables and spicy vinegar dipping sauce.
      Inihaw na Liempo Recipe
    • Beef stir fry with onions and peppers in a wok zoomed in.
      Beef Stir Fry with Onions & Peppers
    • Mackerel on Olive oil on a plate.
      Mackerel in Olive Oil
    • Beef Caldereta topped on a rice served on a plate.
      Beef Caldereta Recipe
    • Buko Pandan on a glass dish cup topped with ice cream covered be rice crisps.
      Buko Pandan Salad Recipe
    • Assorted Filipino foods on a table covered in banana leaf for a Kamayan Feast.
      Kamayan Feast: Bringing Family and Friends Together

    Seasonal Desserts

    You must use the category name, not a URL, in the category field.

    Footer

    ↑ back to top

    About

    • Accessibility Statement
    • Cookie Policy
    • Disclaimer
    • Image Use & Copyright
    • Privacy Policy

    Contact

    • Contact

    Copyright © 2023 RECIPES BY NORA

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    6.1K shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.