Ingredient Guides
Filipino cuisine has a rich history and a mix of cultural influences. It is known for its bold flavors and unique ingredients, often incorporating elements not commonly found in other cuisines.
This section explores ingredients, both familiar and unusual. Whether you're a seasoned Filipino foodie or just curious about trying new flavors, let's explore the world of Filipino cooking.
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Annatto (Atsuete)
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Grass Jelly
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Agar-Agar (Gulaman)
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Coconut Milk (Gata)
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Fish Sauce (Patis)
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Corn (Mais)
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Saba Bananas
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Jackfruit (Langka)
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Mung Bean Sprouts (Togue)
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Shrimp Paste (Bagoong Alamang)
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Avocado
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Lumpia Wrapper (Spring Roll Wrapper)
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Oyster Sauce
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Chayote (Sayote)
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Salted Egg (Itlog na Maalat)
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Ube (Purple Yam) and Purple Sweet Potatoes
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Nata de Coco
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Mango (Mangga)
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Sago
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Shrimp Stock
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Sweet Chili Sauce
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Lechon Sauce (Sarsa ng Lechon)
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Banana Ketchup
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Vinegar (Suka)
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Jicama (Singkamas)
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Quail Eggs (Itlog ng Pugo)
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Yardlong Beans (Sitaw)
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Cassava (Kamoteng Kahoy)
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Kabocha Squash
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Eggplant (Talong)
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Okra
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Bitter Melon (Ampalaya)
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Squid (Pusit)