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    Home » Vegetables Recipes

    Stir-Fried Kangkong Recipe

    Published: Nov 14, 2023 by Nora Reyes · This post may contain affiliate links · 2 Comments

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    Jump to Recipe Print Recipe

    Stir-Fried Kangkong, also known as Ginisang Kangkong, is one of the easiest and most delicious side dishes to prepare with the slightly sweet and fresh flavor of kangkong. It is a straightforward dish that you can whip up in less than 10 minutes!

    Stir-fried Kangkong topped with fried shallots in a bowl.
    Jump to:
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Try Filipino recipes with kangkong
    • Other vegetable recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Individual ingredients for Stir-fried Kangkong
    Oil, salt, and pepper are not in the photo.

    Notes and substitutions

    • Kangkong: Also known as water spinach, this leafy green vegetable popular has long, hollow stems and broad leaves. You can find them in Asian supermarkets, often labeled as "ong choy."
    • Oil: While I used extra virgin olive oil for its distinct flavor and health benefits, you can substitute it with any neutral oil, such as canola or other vegetable oils. If you want a hint of flavor, sesame oil adds a nutty aroma to the dish.

    How to make this recipe

    Step 1: Prepare the kangkong

    Rinse the kangkong thoroughly under running water. Cut them into 2-inch sections, then separate the leaves from the stems.

    Cutting the kangkong into sections.

    Step 2: Sauté the Garlic

    Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.

    Browning the garlic in the wok.

    Step 3: Cook the stems

    Stir fry the kangkong stems for about a minute or until they start to become tender.

    Tossing the kangkong stems in the wok.

    Step 4: Add the leaves

    Add the kangkong leaves and continue to stir-fry for 1-2 minutes, or until the leaves start to wilt.

    Adding the kangkong leaves to the wok.

    Step 5: Season

    Add salt and pepper to taste, then toss them together. Turn off the heat.

    Tossing the kangkong leaves in the wok.

    Garnish your Stir-Fried Kangkong with fried garlic or shallots, if desired. Serve and enjoy!

    Stir-fried kangkong in a bowl.

    Recipe FAQs

    What is kangkong?

    Kangkong, also known as water spinach, is a leafy green vegetable popular in Southeast Asian cuisine. It has long, hollow stems and broad leaves and is known for its mild, slightly sweet flavor.

    Can I add other ingredients to the stir-fry?

    Absolutely! You can add ingredients like shrimp, tofu, or chicken for protein. Other vegetables like bell peppers, carrots, or mushrooms also work well.

    What if I can’t find kangkong?

    If kangkong is not available, you can substitute with spinach, bok choy, kale, broccoli rabe, or Swiss chard. While the taste and texture of these greens will vary, they all work well in simple stir-fries with just garlic, salt, and pepper.

    Try Filipino recipes with kangkong

    • Adobong kangkong: Water spinach cooked in the classic Filipino adobo sauce with soy sauce, vinegar, and garlic.
    • Kangkong with bagoong: Stir-fried water spinach with bagoong or fermented shrimp paste that adds a salty, umami flavor.
    • Sinigang: A hearty sour soup, often made with tamarind, with protein and vegetables like kangkong.
    • Fried kangkong: These crispy kangkong leaves are dipped in a light batter and deep-fried until crispy, often served with a dipping sauce.
    • Ginataang kangkong: Water spinach cooked in rich and creamy coconut milk, often spiced up with chili peppers.

    Other vegetable recipes you may like

    • Ginisang Mungo in a bowl
      Ginisang Munggo Recipe
    • Ginisang upo in a wok
      Ginisang Upo Recipe
    • Ampalaya con Carne in a bowl featured image
      Ampalaya con Carne Recipe
    • Adobong Kangkong in a bowl
      Adobong Kangkong Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Stir Fried Kangkong on a bowl

    Stir-Fried Kangkong

    Slightly sweet kangkong stir-fried with garlic for a quick and delicious side dish.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6
    Calories: 62kcal
    Author: Nora Rey
    Cost: $4-$6

    Equipment

    • Wok or Skillet

    Ingredients

    • 1 pound kangkong (water spinach) see note
    • 8 garlic cloves minced
    • 2 tablespoons extra virgin olive oil or more; see note
    • Salt and pepper to taste
    • Fried garlic or shallots optional garnish

    Instructions

    • Prepare the kangkong: Rinse the kangkong thoroughly under running water. Cut them into 2-inch sections. Separate the leaves from the stems.
    • Sauté the Garlic: Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
    • Add the stems: Stir-fry the kangkong stems for about a minute or until they start to become tender.
    • Add the leaves: Add the kangkong leaves and continue to stir-fry for 1-2 minutes, or until the leaves are wilted and everything is cooked through. Season with salt and pepper to taste. Turn off the heat.
    • Garnish your Stir-Fried Kangkong with fried garlic or shallots, if desired. Serve and enjoy!

    Notes

    • Kangkong: Also known as water spinach, this leafy green vegetable popular has long, hollow stems and broad leaves. You can find them in Asian supermarkets, often labeled as "ong choy."
    • Oil: While I used extra virgin olive oil for its distinct flavor and health benefits, you can substitute it with any neutral oil, such as canola or other vegetable oils. If you want a hint of flavor, sesame oil adds a nutty aroma to the dish.

    Nutrition

    Calories: 62kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 183mgPotassium: 252mgFiber: 2gSugar: 0.04gVitamin A: 4763IUVitamin C: 43mgCalcium: 66mgIron: 1mg
    Nutritional Information Disclaimer: The nutritional information provided on this platform is for informational purposes only. I am not a certified nutritionist and the nutritional data has not been evaluated or approved by the Food and Drug Administration or any other regulatory authority. The information should not be construed as health or nutrition advice. The data is calculated using various food composition databases and should be considered as an estimation. Individual results may vary due to factors like product types or brands used, natural fluctuations in fresh produce, and the way ingredients are processed.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    Reader Interactions

    Comments

    1. Jan

      November 15, 2023 at 12:14 am

      5 stars
      This is one delicious side dish! Gotta make it!!!

      Reply
      • Nora Reyes

        November 16, 2023 at 9:48 pm

        Thank you! Happy cooking!

        Reply

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