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    Home » Recipe FAQs

    Frequently Asked Questions About Taho (Silken Tofu with Sago and Syrup)

    Published: Mar 16, 2022 by Nora Rey · This post may contain affiliate links ·

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    There's nothing like a warm cup of Taho (Silken Tofu with Sago and Syrup) to start your day. This delicious Filipino treat is enjoyed by all ages. Have you tried making it at home? Here are some common questions about Taho that may be helpful to you.

    taho served in a glass container.
    Where did taho originate?

    Taho originated in China and found its way to Manila, Philippines by Chinese traders.

    What is taho made of?

    Taho consists of custard-like tofu layers, sago pearls, and a brown sugar syrup called arnibal.

    Are tofu and taho the same?

    No, they are different. Tofu, specifically silken tofu, is one of the ingredients in taho. Taho is the entire concoction — tofu, sago pearls, and brown sugar syrup.

    Is taho a drink?

    It could be. Although it is usually eaten with a spoon, you can use a straw to drink it. The sago pearls must be small enough to pass through the straw.

    How do you reheat taho?

    You can reheat taho by placing it in the microwave for a minute.

    Is taho made of soybeans?

    One of the ingredients of taho is silken tofu. Silken tofu is coagulated soy milk made from soybeans.

    Can you eat taho every day?

    I grew up eating taho almost every day. However, that practice is not recommended since taho contains a lot of sugar. It would be best to take a break from taho every now and then. As always, moderation is key in everything.

    How long can taho last?

    Taho is best eaten right away for the best flavor and texture. If you must save it, refrigerate and consume it within the day. To extend its shelf life, refrigerate the ingredients separately and assemble them right before serving.

    Why taho is popular in the Philippines?

    Taho is popular because it is delicious and the price is very affordable. There's also nostalgia that takes people back to their childhood.

    How do you eat taho?

    The best way to eat taho is with a spoon, just like ice cream. If you're on the go, you can use a straw if the sago or tapioca pearls are small enough.

    Can you eat taho cold?

    Street vendors usually sell warm taho. Cool it in the refrigerator if you prefer it cold.

    How is silken tofu different?

    Silken tofu, also called Japanese-style tofu, is undrained and unpressed coagulated soy milk. The result is delicate, smooth, and custardy tofu that has high water content.

    Can you eat tofu raw?

    Technically, tofu isn't raw. It's made from soybeans that have been boiled to make soy milk. The soymilk is cooked again before adding the coagulants. In other words, the packaged tofu you see in the supermarket isn't raw. You cook it again at home to eliminate contamination risks and improve its flavor and texture.

    Does tofu really expire?

    Yes, it does expire. If it's unopened, you should follow the "use by" date on the package. If it's opened, refrigerate the tofu and consume it within three days.

    How long can tofu sit out?

    As with any food with high moisture content, tofu will go bad if left out for over two hours at room temperature. Bacteria will grow and cause it to spoil. Store any leftover tofu in the refrigerator and consume it within three days.

    Can you save tofu?

    Yes, you can and should do it. Cover the tofu with water and store it in an airtight container. Refrigerate and consume it within three days. Changing the water daily will keep it fresh longer.

    Can you freeze tofu?

    While other types of tofu freeze well without issues, silken tofu is an exception. Freezing causes the water to expand and enlarges the pores. It changes its texture from smooth and custardy to coarse and spongy when thawed.

    Can I make taho ahead?

    Prepare the syrup and sago pearls a day in advance and store them in the refrigerator. Sago pearls should be soaked in syrup to prevent them from clumping together. Keep the ingredients separate until ready to serve. Warm the tofu or syrup as desired.

    What is the best tip when making taho?

    Make a really good brown sugar syrup — this gives taho its flavor. Make sure to cook it long enough until it slightly thickens and develops a deep caramel flavor. It will dilute when combined with tofu, making it less sweet.

    So there you have it, the frequently asked questions about taho. You should try making it at home — it's a lot of fun and really easy!

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