Seafood Recipes
Seafood is a significant component of Filipino cuisine, given the country's extensive coastline and numerous islands. Filipinos love to cook seafood in many ways.
Here are fish, shrimp, squid, or other seafood recipes—Filipino-style! Need a suggestion? Try the Grilled Tuna Belly and Tomato-Mango Salsa or Okoy or Ukoy (Shrimp and Vegetable Fritters).
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Ginisang Munggo Recipe
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Gambas Recipe
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Sweet and Sour Fish Recipe
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Dynamite Lumpia Recipe
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Bangus Sisig Recipe
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Sinigang na Salmon Recipe
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Sarciadong Isda Recipe
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Sinigang na Bangus Recipe
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Pancit Palabok Recipe
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Eggplant Stir Fry Recipe
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Crispy Fried Whole Fish Recipe
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Filipino Escabeche Recipe
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Fried Calamari Recipe
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Soy and Ginger Fish
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Easy Paella Recipe
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Grilled Tuna Belly Recipe
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Crab Fried Rice
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Thai Green Curry with Shrimp
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Mackerel in Olive Oil
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Salt and Pepper Shrimp Recipe
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Teriyaki Salmon Recipe
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Chili Garlic Shrimp
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Ukoy Recipe
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Homemade Pad Thai