Seafood

Seafood is a significant component of Filipino cuisine, given the country's extensive coastline and numerous islands. Filipinos love to cook seafood in many ways.

Here are fish, shrimp, squid, or other seafood recipes—Filipino-style! Need a suggestion? Try the Grilled Tuna Belly and Tomato-Mango Salsa or Okoy or Ukoy (Shrimp and Vegetable Fritters).