Seafood Recipes
Seafood shows up often in Filipino cooking, and this section is all about the ways we like to prepare it.
You’ll find fish, shrimp, squid, and other seafood dishes cooked Filipino-style, including grilled tuna belly, clam soup, and okoy.
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Adobong Hipon (Shrimp Adobo Recipe)
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Camaron Rebosado Recipe (Crispy Battered Shrimp)
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Pancit Malabon Recipe
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Easy Squid Stir-Fry Recipe
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Squid in Garlic and Olive Oil
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Crispy Fried Smelt (Filipino-Style)
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Filipino Clam Soup (Tinolang Halaan)
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Ginataang Isda (Fish in Coconut Milk)
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Adobong Pusit (Filipino Squid Adobo)
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Adobong Pusit sa Gata (Squid Adobo with Coconut Milk)
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Adobong Bangus (Filipino Milkfish Adobo Recipe)
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Suam na Mais Recipe (Filipino Corn Soup)
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Crispy Squid Sisig Recipe
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Crab Relleno (Relyenong Alimasag)
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Steamed Pompano with Ginger Scallion Sauce
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Ginataang Pusit (Squid in Coconut Milk)
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Pancit Chami with Shrimp (Fresh Miki Noodles)
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Tortang Alimasag (Crab Omelet)
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Daing na Bangus (Marinated Milkfish)
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Garlic Butter Shrimp
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Steamed Fish with Ginger Recipe
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Ginisang Bagoong (Sautéed Shrimp Paste)
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Paksiw na Bangus Recipe
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Crispy Salt and Pepper Squid
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Shrimp Lumpia Recipe
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Bangus a la Pobre Recipe
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Ginisang Munggo Recipe
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Filipino Gambas Recipe
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Sweet and Sour Fish Recipe
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Dynamite Lumpia Recipe
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Bangus Sisig (Crispy Milkfish Sisig Recipe)
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Sinigang na Salmon Recipe
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Sarciadong Isda Recipe
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Sinigang na Bangus Recipe
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Eggplant Stir-Fry with Shrimp
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Crispy Fried Whole Fish
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Filipino Escabeche Recipe
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Crispy Fried Calamari (Calamares)
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Soy and Ginger Fish
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Easy Paella Recipe
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Grilled Tuna Belly Recipe
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Crab Fried Rice Recipe
