Seafood Recipes
Seafood shows up often in Filipino cooking, and this section is all about the ways we like to prepare it.
You’ll find fish, shrimp, squid, and other seafood dishes cooked Filipino-style, including grilled tuna belly, clam soup, and okoy.
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Pancit Chami with Shrimp (Fresh Miki Noodles)
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Crispy Squid Sisig Recipe
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Suam na Mais Recipe (Filipino Corn Soup)
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Crispy Fried Smelt (Filipino-Style)
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Camaron Rebosado Recipe (Crispy Battered Shrimp)
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Adobong Bangus (Filipino Milkfish Adobo Recipe)
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Adobong Pusit sa Gata (Squid Adobo with Coconut Milk)
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Adobong Pusit (Filipino Squid Adobo)
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Adobong Hipon (Shrimp Adobo Recipe)
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Steamed Pompano Fish with Ginger Scallion Sauce
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Tortang Alimasag (Crab Omelet)
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Ginataang Isda (Fish in Coconut Milk)
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Ginataang Pusit with Malunggay
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Filipino Crab Relleno (Relyenong Alimasag)
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Filipino Clam Soup (Tinolang Halaan)
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Squid in Garlic and Olive Oil
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Daing na Bangus (Marinated Milkfish)
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Garlic Butter Shrimp Recipe
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Steamed Fish with Ginger Recipe
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Ginisang Bagoong Recipe
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Paksiw na Bangus Recipe
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Salt and Pepper Squid Recipe
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Shrimp Lumpia Recipe
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Bangus a la Pobre Recipe
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Ginisang Munggo Recipe
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Gambas Recipe
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Sweet and Sour Fish Recipe
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Dynamite Lumpia Recipe
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Bangus Sisig (Crispy Milkfish Sisig Recipe)
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Sinigang na Salmon Recipe
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Sarciadong Isda Recipe
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Sinigang na Bangus Recipe
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Eggplant Stir Fry Recipe
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Crispy Fried Whole Fish Recipe
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Filipino Escabeche Recipe
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Calamares Recipe
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Soy and Ginger Fish
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Easy Paella Recipe
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Grilled Tuna Belly Recipe
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Crab Fried Rice
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Thai Green Curry with Shrimp
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Mackerel in Olive Oil (Easy Homemade Version)
