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    Home » Appetizers and Sides

    How to Make Avocado Toast (8 Ways)

    Published: Nov 8, 2022 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

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    Jump to Recipe Print Recipe

    Avocado Toast is an open-faced sandwich, also called Avocado Mash or Smash Toast. It has a toasted bread base and a thick layer of creamy avocado mashed on top.

    Mashing avocados on toast may be the easiest and simplest breakfast or brunch. It’s highly customizable to your taste, with plenty of room for creativity. Here are some easy and fun variations.

    Simple avocado toast on a parchment paper.
    Jump to:
    • Ingredients you’ll need
    • Notes and substitutions
    • How to make avocado toast - 8 ways
    • Recipe FAQs
    • More appetizers and sides you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you’ll need

    Individual ingredients for Avocado Toast

    Notes and substitutions

    • Avocados: Choose ripe but not too ripe, firm but with a slight give when gently pressed. Remove the stem (or what remains of it) and check the inside—if it's green underneath, it's ready to eat. Refrigerate ripe avocados to keep them fresh longer, but leave unripe avocados on the counter.
    • Bread: A rustic loaf that is crusty with a soft and chewy center, like sourdough bread, is best. You can also use a thick-sliced hearty or fluffy bread that is well-toasted, providing a sturdy base for the toppings.
    • The basics: Add salt, black pepper or crushed red pepper, a squeeze of lemon or lime juice, and some extra-virgin olive oil.
    • The extras: Here is where you can get creative.

    If you like avocados, you may also like Avocado and Milk in Ice, Avocado Pistachio Ice Cream, or Avocado Shake with Boba.

    How to make avocado toast - 8 ways

    PRO TIP: Instead of a toaster, a better way to make toast is on a skillet on the stove. Fry it over medium heat with butter or olive oil until crispy and browned. The texture and flavor will be amazing.

    #1 Anchovies + Tomato

    For umami flavor, add a few anchovy fillets to your Avocado Toast. A slice of tomato and basil leaves add freshness and color.

    Avocado Toast with a sliced tomato, anchovy fillets, and basil leaves on top.

    #2 Fried Egg

    A beautifully fried egg with runny yolk on top of your Avocado Toast makes it extra special.

    Fried egg on top of Avocado Toast on a parchment paper.

    #3 Hummus + Olives + Cucumbers

    Make it creamier with plant-based protein like hummus topped with cucumbers and olives for flavor and texture.

    Avocado slices on toast with hummus, olives, and cucumbers.

    #4 Boiled Egg

    Add creamy eggs boiled for about 7 minutes, then sprinkle with salt and pepper. Poached eggs are just as delicious.

    Sliced boiled eggs on an avocado toast.

    #5 Bacon

    Add some crisp bacon to your Avocado Toast for an extra protein boost.

    Crisp bacon on an avocado toast.

    #6 Caprese (Tomato + Mozzarella + Basil)

    If you like Caprese salad, add tomatoes, mozzarella, and basil leaves drizzled with balsamic glaze and extra-virgin olive oil.

    Avocado toast with tomatoes, mozzarella, basil leaves, and balsamic vinegar glaze.

    #7 Tomato + Basil

    As simple as a slice of tomato will complement your Avocado Toast. Season with salt and pepper, then add fresh basil leaves and extra-virgin olive oil.

    Avocado toast with a tomato slice and basil leaves.

    #8 Scrambled Eggs + Smoked Salmon

    Make creamy, soft scrambled eggs, then add smoked salmon towards the end. Garnish with chopped chives or scallions.

    Avocado toast with soft scrambled eggs, smoked salmon, and chives on top.

    Recipe FAQs

    Is avocado toast healthy?

    Avocado toast is a healthy choice because avocados, according to Medical News Today, contain nutrients such as fiber, potassium, and healthy fats. It is filling and low in carbohydrates. As with any food, moderation is key. It's easy to overeat avocados and consume more calories than your body needs.

    How to buy avocados?

    Avocados come in many varieties, but you'll mostly see Hass avocados in the US. They are available year-round and have a vibrant green color that turns dark when ripe. When gently pressed, they should yield slightly. Avoid blemishes, dents, or soft spots. You can also buy hard, bright green avocados and let them ripen naturally on your kitchen counter.

    How do you ripen avocados quickly?

    Avocados left on the counter will ripen naturally. However, you can ripen them faster by placing them in a paper bag with a ripe banana. The ethylene gas it produces speeds up the ripening process. You can also submerge them in uncooked rice, but I wouldn't recommend microwaving them. Refrigerate them when they are ripe to slow down further ripening.

    How do you store a cut avocado?

    Avocado turns brown when exposed to air due to oxidation. The most efficient way to delay browning is to wrap the surface firmly with plastic wrap or store it in an airtight container. If you're up for it, rub the flesh with lemon, lime, or vinegar before wrapping. You can keep it in the fridge for up to three days.

    Can you freeze avocados?

    Ripe avocados can be frozen, though the texture will change. They won't be ideal for salads, but they're great for smoothies and toast. Cut them into slices or cubes, then brush them with lime or lemon juice before freezing. Place them in a resealable bag and squeeze out all the air. You can freeze them for up to 3 months.

    More appetizers and sides you may like

    • Cheese Lumpia drizzled with cheese sauce.
      Cheese Lumpia Recipe
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      Lumpiang Labong Recipe
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      Ampalaya Atchara Recipe
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      Salt and Pepper Squid Recipe
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    📖 Recipe

    Simple Avocado Toast sprinkled with chilli flakes.

    How to Make Avocado Toast (8 Ways)

    An open-faced sandwich, also called Avocado Mash or Smash Toast, with a toasted bread base and a thick layer of creamy avocados mashed on top.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Author: Nora Rey

    Equipment

    • Toaster oven or skillet

    Ingredients

    • Thick-sliced bread (see note)
    • Butter
    • Ripe avocado (see note)
    • Salt
    • Black pepper or crushed red pepper
    • Lemon juice
    • Extra-virgin olive oil

    Instructions

    • Toast the bread in a toaster or on a skillet with some butter until crispy and browned.
    • Scoop out the avocado flesh and mash it on top of the toast using a fork. Alternatively, you can do it separately in a small bowl.
    • Add salt, black pepper or red pepper flakes, a squeeze of lemon, and extra-virgin olive oil.
    • 8 ways to make Avocado Toast:
      #1 Anchovie + Tomato: For umami flavor, add a few anchovy fillets to your Avocado Toast. A slice of tomato and basil leaves add freshness and color.
      #2 Fried Egg: A beautifully fried egg with runny yolk on top of your Avocado Toast makes it extra special.
      #3 Hummus + Olives + Cucumbers: Make it creamier with plant-based protein like hummus topped with cucumbers and olives for flavor and texture.
      #4 Boiled Egg: Add creamy eggs boiled for about 7 minutes, then sprinkle with salt and pepper. Poached eggs are just as delicious.
      #5 Bacon: Add some crisp bacon to your Avocado Toast for an extra protein boost.
      #6 Caprese (Tomato + Mozzarella + Basil): If you like Caprese salad, add tomatoes, mozzarella, and basil leaves drizzled with balsamic glaze and extra-virgin olive oil.
      #7 Tomato + Basil: As simple as a slice of tomato will complement your Avocado Toast. Season with salt and pepper, then add fresh basil leaves and extra-virgin olive oil.
      #8 Scrambled Eggs + Smoked Salmon: Make creamy, soft scrambled eggs, then add smoked salmon towards the end. Garnish with chopped chives or scallions.

    Notes

    • Avocados: They should be ripe but not too ripe, firm but with a slight give when gently pressed. Remove the stem (or what remains of it) and check the inside—if it's green underneath, it's ready to eat. Refrigerate ripe avocados to keep them fresh longer, but leave unripe avocados on the counter.
    • Bread: A rustic loaf that is crusty with a soft and chewy center, like sourdough bread, is best. You can also use a thick-sliced hearty or fluffy bread that is well-toasted, providing a sturdy base for the toppings.
    • The basics: Add salt, black pepper or crushed red pepper, a squeeze of lemon or lime juice, and some extra-virgin olive oil.
    • The extras: Here is where you can get creative.
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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    Comments

    1. Bim

      January 17, 2022 at 10:36 am

      5 stars
      Made this with scrambled eggs, so good! Love this recipe with different variations. Healthy snacks or for breakfast.

      Reply
      • Nora

        January 27, 2022 at 9:29 pm

        Hello, Bim! Thanks for making it. =)

        Reply
    5 from 2 votes (1 rating without comment)

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