Desserts
Filipino cuisine has a variety of desserts that highlight the country's cultural heritage and use of local ingredients. Enjoy these delicious and easy recipes that will round out your meal.
Need a suggestion? Try the Leche Flan, Cassava Cake, or Turon with Langka (Banana Spring Rolls).
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Kutsinta
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Filipino Banana Fritters (Maruya)
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Ginataang Kamoteng Kahoy (Cassava in Coconut Milk)
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Pichi-Pichi (Steamed Cassava Cakes)
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Ginataang Mais (Coconut Rice Pudding with Corn)
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Maja Blanca (Coconut Pudding with Corn)
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Banana Cue (Caramelized Bananas)
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Ube Turon
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Mango Jam
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Mango Cheesecake Bars
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Mango Gelatin
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Avocado Pistachio Ice Cream
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Ube Halaya (Purple Yam Jam)
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Avocado and Milk in Ice
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Ube (Purple Yam) Ice Cream
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Mango Queso Ice Cream
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Mango Sago
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Red Velvet Cupcakes
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S'mores Brownies From Brownie Mix
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Classic Banana Bread
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Salted Caramel Pretzel Brownies From Brownie Mix
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Brookie Bars from Brownie Mix
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Birthday Brownies From Brownie Mix
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Salted Chocolate Chunk Shortbread Cookies
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Cheesecake Bars with Raspberry Swirl
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Easy Apple Crisp with Crunchy Oat Topping
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Tiramisu with Kahlúa
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Cassava Cake
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Palitaw (Sweet Rice Cakes)
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Chocolate Cake with Ganache Frosting
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Easy M&M Cookies
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Mango Float
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Carrot Sheet Cake
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Turon with Langka (Banana Spring Rolls)
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Cathedral Window Gelatin
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Cheesecake Brownies from Brownie Mix
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Oreo Brownies From Brownie Mix
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Peanut Butter Brownies From Brownie Mix
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Nutty Brownies From Brownie Mix
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Taho (Silken Tofu with Sago and Syrup)
