Desserts
Filipino cuisine has a variety of desserts that highlight the country's cultural heritage and use of local ingredients. Enjoy these delicious and easy recipes that will round out your meal.
Need a suggestion? Try the Leche Flan, Cassava Cake, or Turon with Langka (Banana Spring Rolls).
-
Kutsinta
-
Filipino Banana Fritters (Maruya)
-
Ginataang Kamoteng Kahoy (Cassava in Coconut Milk)
-
Pichi-Pichi (Steamed Cassava Cakes)
-
Ginataang Mais (Coconut Rice Pudding with Corn)
-
Maja Blanca (Coconut Pudding with Corn)
-
Banana Cue (Caramelized Bananas)
-
Ube Turon
-
Mango Jam
-
Mango Cheesecake Bars
-
Mango Gelatin
-
Avocado Pistachio Ice Cream
-
Ube Halaya (Purple Yam Jam)
-
Avocado and Milk in Ice
-
Ube (Purple Yam) Ice Cream
-
Mango Queso Ice Cream
-
Mango Sago
-
Red Velvet Cupcakes
-
S'mores Brownies From Brownie Mix
-
Classic Banana Bread
-
Salted Caramel Pretzel Brownies From Brownie Mix
-
Brookie Bars from Brownie Mix
-
Birthday Brownies From Brownie Mix
-
Salted Chocolate Chunk Shortbread Cookies
-
Cheesecake Bars with Raspberry Swirl
-
Easy Apple Crisp with Crunchy Oat Topping
-
Tiramisu with Kahlúa
-
Cassava Cake
-
Palitaw (Sweet Rice Cakes)
-
Chocolate Cake with Ganache Frosting
-
Easy M&M Cookies
-
Mango Float
-
Carrot Sheet Cake
-
Turon with Langka (Banana Spring Rolls)
-
Cathedral Window Gelatin
-
Cheesecake Brownies from Brownie Mix
-
Oreo Brownies From Brownie Mix
-
Peanut Butter Brownies From Brownie Mix
-
Nutty Brownies From Brownie Mix
-
Taho (Silken Tofu with Sago and Syrup)