Mango Shake with Boba (also known as mango smoothie) is a creamy and refreshing beverage made with sweet, ripe mangoes. This easy-to-make tropical treat is best enjoyed with boba or chewy tapioca pearls.
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Ingredients you'll need
Ataulfo mangoes, also known as Honey or Champagne mangoes, are prized for their incredible sweetness and creamy texture, much like the beloved Manila mangoes.
Boba or tapioca pearls are a joy to eat, adding a playful and chewy element to your favorite beverages. Quick cooking boba makes it even more enjoyable, as it saves time without compromising on the fun factor.
Notes and substitutions
- Mangoes: It's best to use ripe Manila or Ataulfo mangoes. If unavailable, use another sweet mango variety that is not too stringy.
- Boba or Tapioca Pearls: Choose quick-cooking tapioca pearls that require only 5 minutes to cook, saving you time while yielding the same results. Did you know that tapioca pearls are derived from cassava roots? Sago, agar-agar (gulaman), and grass jelly can be used as substitutes.
- Milk: Use any type of dairy, as little or as much as you prefer, depending on your taste and desired creaminess.
- Sugar: Adjust the amount according to your taste. If the mangoes are very sweet, adding sugar may not be necessary.
How to make this recipe
Step 1: Cook the tapioca pearls according to the instructions on the package.
Step 2: Once cooked, rinse them under cold water and drain. Bring them back into the saucepan, then add the brown sugar and enough water to submerge them.
Step 3: Simmer over medium heat for another 5 minutes until the syrup is thickened. Set aside.
Step 4: Scoop the mango flesh into a blender or food processor. Add milk, sugar, ice, and water to the blender. As an option, add a squeeze of lemon or lime to prevent browning and add a tangy twist.
Step 5: Blend the mixture until smooth and creamy.
Step 6: Spoon a generous portion of tapioca pearls into the bottom of each glass. Pour the mango shake into each glass. Serve and enjoy!
Enjoy your refreshing Mango Shake with Boba! For more delicious options, try Watermelon Smoothie or Avocado Shake with Boba.
Recipe FAQs
Yes. You can use frozen mangoes and blend them directly. It may result in a thicker texture, so you may need to reduce the ice or add more liquid to achieve your desired consistency.
Many fruits pair wonderfully with mangoes, including pineapple, banana, strawberry, coconut, orange, or lemon. These fruits complement mango's tropical, sweet notes, creating a delicious and refreshing flavor profile.
Explore other mango desserts
- Mango Float: A no-bake dessert layering graham crackers, whipped cream, and ripe mango slices, chilled to create a creamy, fruity treat.
- Mango Sago: A refreshing dessert made with ripe mango puree, tapioca pearls or sago, and coconut milk.
- Mango Gelatin: A jiggly dessert made with gelatin or gulaman and mango puree, set into a mold, often layered with cream.
- Mango Sorbetes: Filipino-style mango ice cream made with ripe mangoes and creamy coconut milk, sometimes with queso or cheese.
- Mango Cheesecake Bars: A dessert that combines creamy cheesecake with mangoes on a crumbly graham crust, cut into convenient bars.
- Halo-Halo: Filipino shaved ice dessert with layers of sweetened beans and fruits like jackfruit and mangoes, sago, gulaman, ube halaya, leche flan, sorbetes, and pinipig.
Other drinks and cold treats you may like
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📖 Recipe
Mango Shake with Boba
Equipment
- Saucepan
- Blender
Ingredients
- 2 ripe Ataulfo or Manila mangoes (see note)
- ½ cup milk (see note)
- 2 tablespoons sugar adjust according to your taste (see note)
- 2 cups ice cubes
- A squeeze of lemon or lime optional
- ½ cup raw boba or tapioca pearls (see note)
- ½ cup brown sugar
Instructions
- Cook the tapioca pearls according to the instructions on the package.
- Once cooked, rinse them under cold water and drain.
- Bring them back into the saucepan, then add the brown sugar and enough water to submerge them. Simmer over medium heat for another 5 minutes until the syrup is thickened. Set aside.
- Scoop the mango flesh into a blender or food processor. Add milk, sugar, ice, and water to the blender.As an option, add a squeeze of lemon or lime to prevent browning and add a tangy twist.
- Blend the mixture until smooth and creamy.
- Spoon a generous portion of tapioca pearls into the bottom of each glass.
- Pour the mango shake into each glass. Serve and enjoy!
Notes
- Mangoes: It's best to use ripe Manila or Ataulfo mangoes. If unavailable, use another sweet mango variety that is not too stringy.
- Boba or Tapioca Pearls: Choose quick-cooking tapioca pearls that require only 5 minutes to cook, saving you time while yielding the same results. Sago, agar-agar (gulaman), and grass jelly can be used as substitutes.
- Milk: Use any type of dairy, as little or as much as you prefer, depending on your taste and desired creaminess.
- Sugar: Adjust the amount according to your taste. If the mangoes are very sweet, adding sugar may not be necessary.
Rob says
I always thought tapioca pearls take forever to make. Where do you get this quick cooking type? Thanks.
Nora Rey says
Hey there! I used to think the same thing! 😄 You can find quick-cooking tapioca pearls at most grocery stores or Asian markets. Look for "instant" or "quick-cooking" tapioca pearls in the baking or dessert aisle. They save so much time and effort, and you'll have your delicious tapioca treats ready in no time! Happy cooking! 🍚🛒👩🍳