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    Home » Drinks

    Mango Shake Recipe (with Boba)

    Published: Jun 21, 2023 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

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    Jump to Recipe Print Recipe

    Mango Shake with Boba (also known as mango smoothie) is a creamy and refreshing beverage made with sweet, ripe mangoes. This easy-to-make tropical treat is best enjoyed with boba or chewy tapioca pearls.

    Mango shake with boba in a glass
    Jump to:
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Explore other mango desserts
    • Other drinks you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Ataulfo mangoes on a plate
    Ataulfo mangoes

    Ataulfo mangoes, also known as Honey or Champagne mangoes, are prized for their incredible sweetness and creamy texture, much like the beloved Manila mangoes.

    Raw tapioca pearls in a bowl
    Raw tapioca pearls

    Boba or tapioca pearls are a joy to eat, adding a playful and chewy element to your favorite beverages. Quick cooking boba makes it even more enjoyable, as it saves time without compromising on the fun factor.

    Notes and substitutions

    • Mangoes: It's best to use ripe Manila or Ataulfo mangoes. If unavailable, use another sweet mango variety that is not too stringy.
    • Boba or Tapioca Pearls: Choose quick-cooking tapioca pearls that require only 5 minutes to cook, saving you time while yielding the same results. Did you know that tapioca pearls are derived from cassava roots? Sago, agar-agar (gulaman), and grass jelly can be used as substitutes.
    • Milk: Use any type of dairy, as little or as much as you prefer, depending on your taste and desired creaminess.
    • Sugar: Adjust the amount according to your taste. If the mangoes are very sweet, adding sugar may not be necessary.

    How to make this recipe

    Step 1: Cook the tapioca pearls according to the instructions on the package.

    Adding raw tapioca pearls to the boiling water in the saucepan.

    Step 2: Once cooked, rinse them under cold water and drain. Bring them back into the saucepan, then add the brown sugar and enough water to submerge them.

    Added brown sugar to the cooked tapioca pearls in the saucepan.

    Step 3: Simmer over medium heat for another 5 minutes until the syrup is thickened. Set aside.

    Cooked tapioca pearls in syrup on a spoon.

    Step 4: Scoop the mango flesh into a blender or food processor. Add milk, sugar, ice, and water to the blender. As an option, add a squeeze of lemon or lime to prevent browning and add a tangy twist.

    Mango shake ingredients in a blender.

    Step 5: Blend the mixture until smooth and creamy.

    Blending mango shake in a blender.

    Step 6: Spoon a generous portion of tapioca pearls into the bottom of each glass. Pour the mango shake into each glass. Serve and enjoy!

    Blended mango shake in a blender.

    Enjoy your refreshing Mango Shake with Boba! For more delicious options, try Watermelon Smoothie or Avocado Shake with Boba.

    Mango shake with boba in glasses.

    Recipe FAQs

    Can I use frozen mangoes?

    Yes. You can use frozen mangoes and blend them directly. It may result in a thicker texture, so you may need to reduce the ice or add more liquid to achieve your desired consistency.

    What fruits go well with mango?

    Many fruits pair wonderfully with mangoes, including pineapple, banana, strawberry, coconut, orange, or lemon. These fruits complement mango's tropical, sweet notes, creating a delicious and refreshing flavor profile.

    Explore other mango desserts

    • Mango Float: A no-bake dessert layering graham crackers, whipped cream, and ripe mango slices, chilled to create a creamy, fruity treat.
    • Mango Sago: A refreshing dessert made with ripe mango puree, tapioca pearls or sago, and coconut milk.
    • Mango Gelatin: A jiggly dessert made with gelatin or gulaman and mango puree, set into a mold, often layered with cream.
    • Mango Sorbetes: Filipino-style mango ice cream made with ripe mangoes and creamy coconut milk, sometimes with queso or cheese.
    • Mango Cheesecake Bars: A dessert that combines creamy cheesecake with mangoes on a crumbly graham crust, cut into convenient bars.
    • Halo-Halo: Filipino shaved ice dessert with layers of sweetened beans and fruits like jackfruit and mangoes, sago, gulaman, ube halaya, leche flan, sorbetes, and pinipig.

    Other drinks you may like

    • Filipino Hot Chocolate with Tablea in a mug.
      Filipino Hot Chocolate with Tablea
    • Sago at gulaman on a glass.
      Sago at Gulaman Recipe
    • Watermelon smoothie with boba in a glass with a straw.
      Watermelon Slushie Recipe (with Boba)
    • Avocado shake with boba in a glass with a straw.
      Avocado Shake Recipe (with Boba)

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Mango shake with boba and straw in a glass.

    Mango Shake with Boba

    A creamy and refreshing beverage made with sweet, ripe mangoes served with boba or chewy tapioca pearls.
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: Asian, Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2
    Calories: 552kcal
    Author: Nora Rey
    Cost: $4-$6

    Equipment

    • Saucepan
    • Blender

    Ingredients

    • 2 ripe Ataulfo or Manila mangoes (see note)
    • ½  cup milk   (see note)
    • 2 tablespoons sugar adjust according to your taste (see note)
    • 2 cups ice cubes
    •  A squeeze of lemon or lime  optional
    • ½ cup raw boba or tapioca pearls  (see note)
    • ½ cup brown sugar

    Instructions

    • Cook the tapioca pearls according to the instructions on the package.
    • Once cooked, rinse them under cold water and drain.
    • Bring them back into the saucepan, then add the brown sugar and enough water to submerge them. Simmer over medium heat for another 5 minutes until the syrup is thickened. Set aside.
    • Scoop the mango flesh into a blender or food processor. Add milk, sugar, ice, and water to the blender.
      As an option, add a squeeze of lemon or lime to prevent browning and add a tangy twist.
    • Blend the mixture until smooth and creamy.
    • Spoon a generous portion of tapioca pearls into the bottom of each glass.
    • Pour the mango shake into each glass. Serve and enjoy!

    Notes

    • Mangoes: It's best to use ripe Manila or Ataulfo mangoes. If unavailable, use another sweet mango variety that is not too stringy.
    • Boba or Tapioca Pearls: Choose quick-cooking tapioca pearls that require only 5 minutes to cook, saving you time while yielding the same results. Sago, agar-agar (gulaman), and grass jelly can be used as substitutes.
    • Milk: Use any type of dairy, as little or as much as you prefer, depending on your taste and desired creaminess.
    • Sugar: Adjust the amount according to your taste. If the mangoes are very sweet, adding sugar may not be necessary.

    Nutrition

    Calories: 552kcalCarbohydrates: 134gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 53mgPotassium: 517mgFiber: 4gSugar: 98gVitamin A: 2339IUVitamin C: 75mgCalcium: 158mgIron: 1mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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    Reader Interactions

    Comments

    1. Rob

      July 11, 2023 at 4:14 am

      5 stars
      I always thought tapioca pearls take forever to make. Where do you get this quick cooking type? Thanks.

      Reply
      • Nora Rey

        July 20, 2023 at 1:30 pm

        Hey there! I used to think the same thing! 😄 You can find quick-cooking tapioca pearls at most grocery stores or Asian markets. Look for "instant" or "quick-cooking" tapioca pearls in the baking or dessert aisle. They save so much time and effort, and you'll have your delicious tapioca treats ready in no time! Happy cooking! 🍚🛒👩‍🍳

        Reply
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