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    Home » Pork Recipes

    Tortang Giniling Recipe

    Published: Sep 18, 2023 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 4 Comments

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    Jump to Recipe Print Recipe

    Turn your leftover "giniling" or picadillo into a delicious Tortang Giniling for breakfast or brunch. Want fluffier eggs? Just separate the yolks from the whites before whisking. It's an easy step for a great start to your day!

    Tortang Giniling (with Fluffy Eggs) on a plate.
    Jump to:
    • What is Tortang Giniling?
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Try other torta varieties
    • Other pork recipes you may like
    • 📖 Recipe
    • 💬 Comments

    What is Tortang Giniling?

    In the Philippines, "torta" is a term for an egg-based dish. Tortang Giniling is an omelet made with "giniling" or ground meat, typically made with leftover Picadillo. It's a popular everyday meal, served with white rice and a side of banana ketchup.

    Ingredients you'll need

    Individual ingredients for Tortang Giniling (with Fluffy Eggs).
    Salt, pepper, and oil are not in the picture.

    Notes and substitutions

    • Eggs: The key to super fluffy eggs is separating the yolks from the whites. Whipping the egg whites until they form soft peaks traps air, which lightens the texture. Remember that the filling is already seasoned, so go easy on seasoning the eggs.
    • Giniling or Picadillo: Leftovers taste even better the next day, making it great for Tortang Giniling. If there's any sauce, heat it up until it evaporates.

    How to make this recipe

    Step 1: Prepare leftover giniling

    In a skillet over medium heat, warm up your leftover giniling. If the mixture has any sauce, continue heating until the liquid evaporates. I personally like it slightly browned to bring out a richer, caramelized flavor. Transfer to a plate and rinse the pan.

    Heating up giniling or picadillo in a skillet.

    Step 2: Whisk eggs

    Crack the eggs, separating the yolks into one bowl and the whites into another. Season both with a pinch of salt and pepper. Whisk the yolks until smooth and the whites until fluffy.

    PRO TIP: The fluffier you whisk the egg whites, the more airy and light your omelet will be.

    Whisking the egg whites until frothy.

    Step 3: Combine eggs

    Gently fold the beaten egg whites into the yolks until fully incorporated.

    Mixing the beaten eggs yolks and whites in a bowl.

    Step 4: Cook eggs

    Place a non-stick skillet over medium heat and lightly coat the sides and bottom with oil or butter. Pour in the eggs and reduce the heat to medium-low. Cover and cook the eggs undisturbed until the top sets, about 5 minutes.

    Note: You can make a small omelet or a large one—simply divide the filling accordingly.

    Cooking the eggs in a skillet, then covering it.

    Step 5: Add giniling

    Spread the giniling over half of the eggs.

    Added the giniling or picadillo over half of the eggs.

    Step 6: Fold and serve

    Gently fold the omelet in half, covering the giniling with the unfilled side. Slide it onto a plate and garnish with chives or scallions.

    Folding the Tortang Giniling in half.

    Serve your Tortang Giniling with steamed white rice or Sinangag, and a side of ketchup or chili garlic oil for a satisfying meal. Enjoy!

    Cut tortang giniling on a plate.

    Recipe FAQs

    What is a torta?

    In Filipino cuisine, "torta" is a pan-fried omelet with various ingredients. In Mexican cooking, a "torta" is a hearty sandwich made with a crusty bread roll and various fillings. Meanwhile, "torta" is a layered cake or pie with sweet or savory fillings in Spanish and Italian traditions.

    What is giniling or picadillo?

    Giniling, or picadillo, is made with ground meat, vegetables like potatoes and carrots, and seasonings like soy sauce and fish sauce. Unlike Mexican Picadillo, which often includes spices like cumin and chili, the Filipino version may consist of raisins and sugar. This versatile dish is perfect for repurposing into meals like Tortang Giniling, a Filipino omelet.

    Try other torta varieties

    • Tortang Talong: An omelet with grilled or roasted eggplant with a creamy texture and a smoky flavor.
    • Tortang Sayote: An omelet with grated chayote and aromatics.
    • Tortang Alimasag: An omelet with crab meat and aromatics or vegetables.
    • Tortang Dulong: Crispy omelet with "dulong" or silverfish, a small type of fish.

    Other pork recipes you may like

    • Igado in a bowl.
      Igado (Pork and Liver Stew)
    • Lechon Paksiw on a plate.
      Lechon Paksiw Recipe
    • Humba in a bowl.
      Humba Recipe
    • Dinuguan in a bowl.
      Dinuguan Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Tortang giniling with fluffy eggs on a plate.

    Tortang Giniling Recipe

    An omelet with fluffy eggs filled with leftover giniling or picadillo.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 287kcal
    Author: Nora Rey

    Equipment

    • Mixing bowls
    • Whisk
    • Spatula
    • Nonstick skillet with a lid

    Ingredients

    • 6 eggs (see note)
    • 2 cups leftover giniling or picadillo (without sauce) (see note)
    • 2 tablespoons oil or butter
    • Salt and pepper to taste

    Instructions

    • Prepare the Leftover Giniling: In a skillet over medium heat, warm up your leftover giniling. If the mixture has any sauce, continue heating until the liquid evaporates. I personally like it slightly browned to bring out a richer, caramelized flavor. Set it aside and rinse the pan.
    • Whisk the Eggs: Crack the eggs, separating the yolks into one bowl and the whites into another. Season both with a pinch of salt and pepper. Whisk the yolks until smooth and the whites until fluffy.
      PRO TIP: The fluffier you whisk the egg whites, the more airy and light your omelet will be.
    • Combine the Eggs: Gently fold the beaten egg whites into the yolks until fully incorporated.
    • Cook the Eggs: Place a non-stick skillet over medium heat and lightly coat the sides and bottom with oil or butter. Pour in the eggs and reduce the heat to medium-low. Cover and cook the eggs undisturbed until the top sets, about 5 minutes.
      Note: You can make a small omelet or a large one—simply divide the filling accordingly.
    • Add the Giniling: Spread the giniling over half of the eggs.
    • Fold and Serve: Gently fold the omelet in half, covering the giniling with the unfilled side. Slide it onto a plate and garnish with chives or scallions.
      Serve with rice and ketchup for a complete meal. Enjoy your delicious and fluffy Tortang Giniling!

    Notes

    • Eggs: The key to super fluffy eggs is separating the yolks from the whites. Whipping the egg whites until they form soft peaks traps air, which lightens the texture. Remember that the filling is already seasoned, so go easy on seasoning the eggs.
    • Giniling or Picadillo: Leftovers taste even better the next day, making it great for Tortang Giniling. If there's any sauce, heat it up until it evaporates.

    Nutrition

    Calories: 287kcalCarbohydrates: 0.5gProtein: 18gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 301mgSodium: 322mgPotassium: 245mgSugar: 0.3gVitamin A: 531IUCalcium: 49mgIron: 2mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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    Reader Interactions

    Comments

    1. Angela

      October 11, 2023 at 4:58 am

      I loved having this for breakfast! Super filling, delicious!

      Reply
      • Nora Reyes

        October 12, 2023 at 2:37 am

        Thank you, Angela! I totally agree with you.

        Reply
    2. Mike

      September 19, 2023 at 6:30 pm

      5 stars
      This looks so delicious! Can’t tell they’re leftovers..

      Reply
      • Nora Rey

        September 20, 2023 at 9:13 am

        Right? It's amazing what you can do with leftovers, and tortang giniling is a perfect example! It's all about giving those picadillo remnants a delicious second life. 😋🍴

        Reply
    5 from 1 vote

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