Filipino & Asian Pork Recipes
Pork is one of Filipino cuisine's most common and widely used meats. It can be prepared in various ways, such as grilled, fried, stewed/braised, and even boiled.
Browse through a selection of Filipino or Asian-inspired pork recipes that are sure to make an impression. Need a suggestion? Try the Filipino BBQ Pork Skewers, Pork Belly Sisig, or Siomai (Steamed Dumplings).
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Filipino Menudo
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Adobong Puti (White Adobo)
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Tortang Giniling (with Fluffy Eggs)
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Filipino Picadillo
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Pork Binagoongan (Pork with Shrimp Paste)
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Lumpiang Shanghai (Fried Spring Rolls)
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Pork Tocino (Sweet Cured Pork)
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Air-Fried Pork Belly (Lechon Kawali)
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Pork Asado with Mushrooms and Cabbage
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Bicol Express
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Embutido (Filipino Meatloaf)
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Skinless Longganisa (Filipino Sausage)
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Filipino Pork Adobo
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Filipino Barbecue Pork Skewers
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Inihaw na Liempo (Grilled Pork Belly)
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Adobo Fried Rice
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Lechon Kawali (Fried Pork Belly)
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Pork Belly Sisig