Filipino & Asian Pork Recipes
Pork is one of Filipino cuisine's most common and widely used meats. It can be prepared in various ways, such as grilled, fried, stewed/braised, and even boiled.
Browse through a selection of Filipino or Asian-inspired pork recipes that are sure to make an impression. Need a suggestion? Try the Filipino BBQ Pork Skewers, Pork Belly Sisig, or Siomai (Steamed Dumplings).
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Igado (Pork and Liver Stew)
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Humba Recipe
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Lechon Paksiw Recipe
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Dinuguan Recipe
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Pork and Mushroom Stir Fry Recipe
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Pineapple-Glazed Ham (Stovetop Recipe)
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Tokwa't Baboy Recipe
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Sinigang na Baboy Recipe
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Crispy Pata Recipe
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Almondigas Recipe
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Pata Tim Recipe
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Pancit Palabok Recipe
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Pochero Recipe (with Pork)
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Pork Guisantes Recipe
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Filipino Menudo Recipe
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Adobong Puti Recipe
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Tortang Giniling Recipe
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Filipino Picadillo Recipe
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Pork Binagoongan Recipe (with Coconut Milk)
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Lumpiang Shanghai Recipe
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Pork Tocino Recipe (Sweet Cured Pork)
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Air-Fried Pork Belly Recipe
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Chinese-Style Pork Asado Recipe
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Bicol Express Recipe
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Embutido Recipe
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Skinless Longganisa Recipe
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Filipino Pork Adobo Recipe
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Pork Barbecue Skewers Recipe
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Inihaw na Liempo Recipe
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Adobo Fried Rice Recipe
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Lechon Kawali Recipe
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Siomai Recipe (with Pork and Shrimp)
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Pork Belly Sisig Recipe
