Filipino & Asian Pork Recipes
This section is all about pork dishes we cook and eat often—from everyday ulam to well-loved favorites.
You’ll find Filipino favorites alongside a few well-loved Asian-style recipes, like pork barbecue skewers, sisig, and siomai.
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Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
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Igado Recipe (Pork and Liver Stew)
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Pancit Canton with Ground Pork and Cabbage
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Adobong Tuyo Recipe (Dry Pork Adobo)
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Pork Ribs Adobo
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Adobong Giniling (Ground Pork Adobo)
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Adobong Talong with Giniling (Eggplant with Ground Pork)
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Adobo sa Gata (Filipino Pork Adobo in Coconut Milk)
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Adobo sa Asin (Filipino Salt Adobo)
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Chicken and Pork Adobo with Potatoes and Eggs
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Adobong Pula (Red Adobo with Annatto)
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Pork Humba Recipe (Sweet and Savory Stew)
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Lechon Paksiw Recipe
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Dinuguan Recipe (Pork Blood Stew)
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Pork and Mushroom Stir Fry Recipe
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Pineapple-Glazed Ham (Stovetop Recipe)
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Tokwa’t Baboy Recipe (Fried Tofu and Pork)
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Sinigang na Baboy Recipe
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Crispy Pata Recipe (Pork Leg with Crispy Skin)
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Almondigas Recipe
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Pata Tim Recipe (Braised Pork Hock)
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Pochero Recipe (with Pork)
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Pork Guisantes Recipe
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Filipino Menudo Recipe
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Adobong Puti (Filipino White Adobo Without Soy Sauce)
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Tortang Giniling Recipe
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Filipino Picadillo Recipe
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Pork Binagoongan Recipe (with Coconut Milk)
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Lumpiang Shanghai Recipe
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Pork Tocino Recipe (Sweet Cured Pork)
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Air-Fried Pork Belly Recipe
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Chinese-Style Pork Asado Recipe
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Bicol Express Recipe
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Embutido Recipe (Filipino Meatloaf)
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Skinless Longganisa Recipe
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Filipino Pork Adobo (Easy Adobong Baboy Recipe)
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Pork Barbecue Skewers Recipe
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Inihaw na Liempo Recipe
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Lechon Kawali Recipe
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Filipino Siomai Recipe (Pork and Shrimp)
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Pork Belly Sisig Recipe
