Burger Steak, also called Salisbury Steak, is pretty much a Loco Moco from Hawaii but without the fried egg on top. It's a hit on Jollibee's menu, a famous fast-food chain in the Philippines, with juicy ground beef patties smothered in a flavorful mushroom gravy.
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Ingredients you'll need
Notes and substitutions
- Ground beef: I like using ground beef with an 85% lean to 15% fat ratio-it gives you patties that are juicy and flavorful without being too greasy. You can also use ground pork to make these hamburger patties.
- Mushrooms: I used cremini mushrooms, also known as baby bella mushrooms. You can also use white mushrooms or canned button mushrooms.
- Worcestershire sauce: It adds a complex umami flavor to the gravy. You can also use Knorr or Maggi liquid seasoning for a similar umami boost. Start with a smaller amount and adjust to taste, as these products vary in intensity.
How to make this recipe
Step 1: Combine ingredients
In a large bowl, combine 1 pound ground beef, ½ cup breadcrumbs, ½ onion (grated), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt (use half for table salt), ½ teaspoon pepper, and 1 egg. Mix everything together until it's all nicely blended.
Step 2: Form the patties
Divide the mixture into 6 equal portions and shape them into thin patties.
Step 3: Cook the patties
Add a thin coating of oil to a skillet over medium-high heat. Once hot, add the patties and cook until browned, about 2-3 minutes on each side.
You can adjust the cooking time to your desired level of doneness. Then, transfer the patties to a plate and set aside.
Step 4: Combine broth mixture
In a bowl, combine 3 teaspoons beef base, 2½ cups of warm water, 1 tablespoon soy sauce, and 1 teaspoon Worcestershire sauce. Mix until the beef base is fully dissolved.
Step 5: Sauté mushrooms and aromatics
In the same skillet over medium-high heat, spread the mushrooms in an even layer. Leave them alone for a bit without stirring. This helps them sear properly and lets their moisture evaporate so the sauce doesn't end up watery.
Once the mushrooms start to develop a golden-brown color on one side, it's time to give them a stir. Then, add the butter, onions, and garlic. Lower the heat and sauté until the aromatics are softened.
Step 6: Make the roux
Sprinkle ¼ cup of flour over the mushrooms and aromatics. Stir so the flour cooks evenly, which should take about a minute.
Step 7: Add broth mixture
Pour in the beef base mixture while stirring constantly to prevent lumps. Turn up the heat and simmer until the gravy thickens. Add some ground pepper and adjust the taste as needed.
Step 8: Add the patties
Place the burger patties in the gravy and spoon the sauce over them, making sure they're all nicely coated. Let them cook until they're heated through. Then, turn off the heat.
Serve and enjoy your Burger Steak with a side of steamed rice.
Recipe FAQs
Burger Steak, also known as hamburger steak or Salisbury steak, is a hearty dish made with ground beef patties smothered in gravy. It's often cooked with mushrooms and onions.
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version. Taste and adjust the seasonings as needed, especially if you're cooking poultry, which might need a bit more herbs or spices.
If your gravy ends up too thin, you can easily thicken it up. Just mix equal parts cold water and flour or cornstarch to make a slurry, then slowly whisk it into the gravy. Keep cooking until it reaches the thickness you like.
More easy dinner ideas
- Beef Salpicao: Beef cubes stir-fried with soy sauce, Worcestershire sauce, and a generous amount of garlic and butter.
- Gambas: Spicy, garlicky shrimp cooked in olive oil, often served as an appetizer or main course.
- Bangus a la Pobre: Fried milkfish topped with a generous amount of garlic-infused sauce.
- Eggplant Stir Fry: Seared eggplant stir-fried with shrimp and aromatics in a flavorful sauce.
- Pork and Mushroom Stir Fry: Thin slices of seared pork belly and mushrooms with a savory, slightly spicy sauce.
Other beef recipes you may like
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📖 Recipe
Burger Steak Recipe
Equipment
- Wide skillet or pan
Ingredients
For the patties:
- 1 pound ground beef see note
- ⅓ cup plain breadcrumbs see note
- ½ onion grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt (use half for table salt)
- ½ teaspoon black pepper
- 1 egg
- Neutral oil
For the gravy:
- ¼ cup butter
- 10 ounces cremini mushrooms sliced
- ½ onion finely chopped
- 2 garlic minced
- ¼ cup all-purpose flour
- 3 teaspoons beef base or bouillon sub: 3 cups beef stock
- 2½ cups water skip if using beef stock
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce sub: Knorr or Maggi seasoning
- Salt and pepper to taste
Instructions
- In a bowl, combine the ground beef, bread crumbs, ½ onion (grated), garlic powder, onion powder, 1 teaspoon kosher salt (use half for table salt), pepper, and egg. Mix until all ingredients are evenly distributed.
- Divide the mixture into 6 equal portions and shape them into thin patties.
- Add a thin coating of oil to a skillet over medium-high heat. Once hot, place the patties in the skillet. Cook until browned on both sides, about 2-3 minutes per side.Adjust the cooking time to your desired level of doneness. Transfer to a plate and set them aside.
- In a bowl, combine the beef base, 3 cups of warm water, soy sauce, and Worcestershire sauce. Mix until the beef base is fully dissolved.
- In the same skillet over medium-high heat, spread the mushrooms in an even layer. Let them sit without stirring initially to sear them nicely and let their moisture evaporate so the sauce doesn't end up watery.Stir the mushrooms after a few minutes, then add the butter, onions, and garlic. Lower the heat and sauté until the onions and garlic are softened.
- Sprinkle the all purpose flour over the mushrooms and aromatics. Stir so the flour cooks evenly, about a minute.
- Pour in the beef broth mixture while stirring constantly to prevent lumps. Turn up the heat and cook until the gravy thickens. Add some ground pepper and adjust the taste as needed.
- Place the burger patties in the gravy and spoon the sauce over them to ensure even coating. Cook until heated through, then turn off the heat.
Notes
- Ground beef: A fat ratio of 85/15 is ideal for burger steak, for flavorful and juicy patties without being overly greasy. You can also use ground pork or chicken, as desired.
- Mushrooms: I used cremini mushrooms or baby bella mushrooms. You can also use white mushrooms or canned button mushrooms.
- Worcestershire sauce: It adds a complex umami flavor to the gravy. You can also use Knorr or Maggi liquid seasoning for a similar umami boost. Start with a smaller amount and adjust to taste, as these products vary in intensity.
Lynn says
I have always wanted to make this and i finally did. It was really delicious. My family loved it. Thank you for sharing your recipes.
Nora Reyes says
So happy! Thank you so muhc, Lynn!