Street Food
This section is all about Filipino street food—the snacks, the drinks, and dishes many of us grew up eating and still love.
You’ll find familiar favorites like mani, maruya, sorbetes, taho, and pork barbecue, with recipes you can make at home using simple ingredients.
-
Turones de Mani Recipe
-
Carioca (Filipino Fried Sticky Rice Balls)
-
Suman Moron Recipe (Chocolate Sticky Rice Rolls)
-
Easy Sapin-Sapin Recipe (Filipino Layered Rice Cake)
-
Kamote Cue Recipe (Caramelized Sweet Potatoes)
-
Sweet Potato Fritters (Maruya na Kamote)
-
Ilocos Empanada Recipe (Vigan-Style Filipino Empanada)
-
Ube Espasol Recipe
-
Cassava Suman Recipe
-
Suman sa Lihiya Recipe
-
Ube Kalamay Recipe (Chewy Ube Rice Cake)
-
Espasol Recipe
-
Kutsinta Recipe
-
Filipino Banana Fritters Recipe
-
Pichi-Pichi Recipe
-
Sago at Gulaman Recipe
-
Banana Cue Recipe
-
Ube Turon (Banana Lumpia with Ube Halaya)
-
Lumpiang Shanghai Recipe (Filipino Spring Rolls)
-
Lumpiang Gulay (Crispy Vegetable Spring Rolls)
-
Avocado Ice Cream Recipe (with Pistachio)
-
Ube Ice Cream Recipe
-
Mango Ice Cream (with Cheese)
-
Lumpiang Sariwa Recipe (Fresh Lumpia)
-
Palitaw Recipe (Boiled Rice Cakes)
-
Turon Recipe (Banana Lumpia with Langka)
-
Adobong Mani (Filipino Fried Peanuts with Garlic)
-
Taho Recipe
-
Ukoy Recipe (Filipino Shrimp and Vegetable Fritters)
-
Filipino Siomai Recipe (Pork and Shrimp)
-
Halo-Halo Recipe
