Street Food
This section is all about Filipino street food—the snacks, the drinks, and dishes many of us grew up eating and still love.
You’ll find familiar favorites like mani, maruya, sorbetes, taho, and pork barbecue, with recipes you can make at home using simple ingredients.
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Crispy Peanut Rolls (Turones de Mani)
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Suman Moron (Chocolate Sticky Rice Rolls)
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Sapin-Sapin (Filipino Layered Rice Cake)
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Ilocos Empanada Recipe (Vigan-Style Filipino Empanada)
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Sweet Potato Fritters (Maruya na Kamote)
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Carioca (Filipino Fried Sticky Rice Balls)
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Kamote Cue Recipe (Caramelized Sweet Potatoes)
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Ube Espasol Recipe
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Cassava Suman Recipe
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Suman sa Lihiya Recipe
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Ube Kalamay (Chewy Ube Rice Cake)
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Espasol Recipe
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Kutsinta Recipe
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Maruya (Filipino Banana Fritters)
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Pichi-Pichi Recipe
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Sago at Gulaman Recipe
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Banana Cue (Filipino Fried Bananas)
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Ube Turon (Banana Lumpia with Ube Halaya)
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Lumpiang Shanghai Recipe (Filipino Spring Rolls)
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Lumpiang Gulay (Crispy Vegetable Spring Rolls)
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Avocado Ice Cream with Pistachios
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Ube Ice Cream (Filipino Purple Yam Ice Cream)
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Mango Ice Cream with Cheese (Mango Queso)
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Lumpiang Sariwa Recipe (Fresh Lumpia)
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Palitaw Recipe (Boiled Rice Cakes)
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Turon (Banana Lumpia with Langka)
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Adobong Mani (Filipino Fried Peanuts with Garlic)
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Taho (Tofu with Sago and Brown Sugar Syrup)
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Ukoy Recipe (Filipino Shrimp and Vegetable Fritters)
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Filipino Siomai Recipe (Pork and Shrimp)
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Halo-Halo (Filipino Shaved Ice Dessert)
