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    Home » Desserts

    Cheesecake Brownies from Brownie Mix

    Published: Apr 2, 2022 by Nora Rey · This post may contain affiliate links · 1 Comment

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    Creamy cheesecake and fudgy brownie together in one bite — why choose when you can have both? These Cheesecake Brownies from Brownie Mix are delicious and so easy to make!

    Six slices of cheesecake brownie bars on parchment paper.

    Upgrade your boxed brownies in 7 other ways:

    • Brookie Bars from Brownie Mix
    • Oreo Brownies from Brownie Mix
    • Peanut Butter Brownies from Brownie Mix
    • Nutty Brownies from Brownie Mix
    • S'mores Brownies from Brownie Mix
    • Salted Caramel Pretzel Brownies from Brownie Mix
    • Birthday Brownies from Brownie Mix
    Jump to:
    • Ingredients you'll need
    • Tips for best brownies
    • How to make this recipe
    • Frequently asked questions
    • More about brownies
    • Other dessert recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    For the brownie base

    Individual ingredients for the brownie base

    For the cheesecake

    Extra ingredients for the cream cheese batter

    Notes and substitutions

    • Brownie mix: Use a regular-size (about 18 ounces) boxed brownie.
    • Water: Replace with milk, buttermilk, or brewed coffee to add richness and flavor.
    • Instant coffee: An optional ingredient that enhances the chocolate flavor and tames the sweetness of the brownies.

    Tips for best brownies

    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    How to make this recipe

    (1)Using a hand mixer, beat 8 ounces of cream cheese, ¼ cup sugar, a pinch of salt, and ½ teaspoon vanilla extract at medium-low speed until smooth. (2)Add an egg and mix until combined. Set it aside.

    Mixing the cream cheese mixture with a hand mixer. Mixing the cream cheese mixture with an egg using a hand mixer.

    (3)Make the brownie batter as directed in the package and spread it on a 9x9-inch pan. (4)Add dollops of cheesecake batter to the brownie batter. Create swirls using a knife or a chopstick.

    Adding dollops of cream cheese mixture on the brownie batter. Swirling the cheesecake brownie batter with a chopstick.

    (5)Bake according to package instructions, plus a few minutes longer if needed. The cheesecake is done when the center is set and no longer wet. Insert a toothpick into the brownies to check.

    Baked cheesecake brownies in the pan.

    Let the cheesecake brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume them within 5 to 7 days.

    Slices of cheesecake brownies on parchment paper.

    Frequently asked questions

    Can I use cold eggs for brownies?

    If you use cold eggs, be careful not to overmix them. Cold eggs won't ruin your brownies, but using room temperature eggs will ensure even mixing.

    What is the best oil for baking?

    It is best to use a neutral-flavored oil for baking, such as canola or other vegetable oils. You can also use mild-tasting oils such as avocado, olive, and coconut oil.

    Do cheesecake brownies need to be refrigerated?

    Yes, cheesecake brownies must be refrigerated and eaten within 3 to 4 days. The cream cheese and egg make them perishable.

    More about brownies

    If you'd like to know more, here are frequently asked questions on box brownies, including extra tips, troubleshooting, and more.

    Other dessert recipes you may like

    • red velvet cupcakes
      Red Velvet Cupcakes
    • sliced loaf of banana bread
      Classic Banana Bread
    • Salted caramel pretzel brownies on a parchment paper.
      Salted Caramel Pretzel Brownies From Brownie Mix
    • Brookie bars on a parchment paper
      Brookie Bars from Brownie Mix
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    📖 Recipe

    cheesecake brownies served on a parchment paper

    Cheesecake Brownies from Brownie Mix

    A delicious combination of fudgy brownies and creamy cheesecake in one bite!
    5 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Bake Time: 25 minutes
    Total Time: 35 minutes
    Servings: 16
    Calories: 104kcal
    Author: Nora Rey
    Cost: $5-$6

    Equipment

    • Hand mixer
    • 9x9-inch pan

    Ingredients

    For the brownie base (see package)

    • brownie mix about 18 ounces
    • eggs room temp & lightly beaten
    • water sub:milk, buttermilk, or coffee
    • oil (canola, olive, or other vegetable oils)
    • ½ teaspoon instant coffee or ¼ teaspoon espresso powder optional

    Extra ingredients

    • 8 ounces cream cheese softened
    • ¼ cup granulated sugar
    • a pinch of salt
    • ½ teaspoon vanilla extract
    • 1 egg at room temperature
    US Customary - Metric

    Instructions

    • Using a hand mixer, beat the cream cheese, sugar, a pinch of salt, and vanilla extract at medium-low speed until smooth.
    • Add the egg and mix until combined. Set it aside.
    • Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
    • Add dollops of cheesecake batter to the brownie batter. Create swirls using a knife or a chopstick.
    • Bake according to package instructions, plus a few minutes longer if needed. The cheesecake is done when the center is set and no longer wet. Insert a toothpick into the brownies to check.
    • Let it set for at least an hour in the fridge before cutting.

    Video

    Notes

    Tips for best brownies:
    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    Nutrition

    Calories: 104kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 67mgPotassium: 32mgSugar: 4gVitamin A: 235IUCalcium: 19mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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      Salted Chocolate Chunk Shortbread Cookies
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    61 shares
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    Reader Interactions

    Comments

    1. Cher

      January 22, 2023 at 6:01 pm

      5 stars
      What do you set your oven at?

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

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