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    Home » Desserts Recipes

    Salted Caramel Pretzel Brownies From Brownie Mix

    Published: Oct 31, 2022 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

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    Jump to Recipe Print Recipe

    Salted Caramel Pretzel Brownies from Brownie Mix are fudgy brownies with crunchy pretzels and gooey caramel. It's the perfect combination of sweet and salty!

    Six slices of Salted Caramel Pretzel Brownie Bars on parchment paper.

    Upgrade your boxed brownies in 7 other ways:

    • Cheesecake Brownies from Brownie Mix
    • Brookie Bars from Brownie Mix
    • Oreo Brownies from Brownie Mix
    • Peanut Butter Brownies from Brownie Mix
    • Nutty Brownies from Brownie Mix
    • S'mores Brownies from Brownie Mix
    • Birthday Brownies from Brownie Mix

    You may also like Chocolate Cake with Ganache Frosting, Salted Chocolate Chunk Shortbread Cookies, M&M Cookies, or Chocolate Crinkle Cookies.

    Jump to:
    • Ingredients you'll need
    • Tips for best brownies
    • How to make this recipe
    • Recipe FAQs
    • More about brownies
    • Other dessert recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    For the brownie base

    Individual ingredients for the brownie base

    Extra ingredients

    Extra ingredients for Salted Caramel Pretzel Brownies in individual containers.

    Notes and substitutions

    • Brownie mix: Use a regular-size (about 18 ounces) boxed brownie.
    • Water: Replace with milk, buttermilk, or brewed coffee to add richness and flavor.
    • Instant coffee: An optional ingredient that enhances the chocolate flavor and tames the sweetness of the brownies.

    Tips for best brownies

    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    How to make this recipe

    Step 1: Make the brownie batter as directed in the package. Add a cup of whole or pieces of pretzels.

    Step 2: Spread it evenly on an 8x8-inch pan and top with more pretzels.

    Mixing pretzels into the brownie batter in the bowl. Adding pretzels on top of the brownie batter in the pan.

    Step 3: Bake the brownies according to the package instructions.

    Baked brownies with pretzels on top.

    Step 4: In a small saucepan over medium heat, caramelize ⅓ cup of sugar and 1 tablespoon of water until it turns medium amber. Swirl to caramelize evenly. Turn off the heat and add 2 tablespoons of butter.

    Adding butter to the caramel.

    Step 5: Add ¼ cup of heavy cream and return to medium heat.

    Step 6: Mix until smooth; it will thicken as it cools.

    Adding cream to the caramel sauce. Stirring the caramel sauce in the saucepan with a spatula.

    Step 7: Pour the caramel sauce over the brownies and tilt to spread evenly. Sprinkle some flaky salt on top.

    Sprinkling flaky salt on the salted caramel pretzel brownies in the pan.

    Let the brownies set for at least an hour in the fridge before cutting. Refrigerate leftovers and consume them within 5 to 7 days.

    Slices of salted caramel pretzel brownies on parchment paper.

    Recipe FAQs

    Should eggs be at room temperature to make brownies?

    Yes. Cold eggs won't make them taste bad, but eggs at room temperature will blend evenly with other ingredients.

    What is the best oil for baking?

    A neutral-flavored oil is best for baking, such as canola or other vegetable oils. Mild-tasting oils like avocado oil, olive oil, and coconut oil can also be used.

    Can you substitute milk for cream in caramel?

    Yes. However, milk contains less fat than heavy cream, resulting in a thinner sauce. If you want the sauce to thicken naturally, you can cook it a little longer.

    More about brownies

    If you'd like to know more, here are frequently asked questions on box brownies, including extra tips, troubleshooting, and more.

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    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Salted Caramel Pretzel Brownies.

    Salted Caramel Pretzel Brownies From Brownie Mix

    These Salted Caramel Pretzel Brownies are the perfect combination of sweet and salty!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Bake Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 16
    Calories: 100kcal
    Author: Nora Rey
    Cost: $4-$6

    Equipment

    • 8x8-inch pan
    • Small saucepan

    Ingredients

    For the brownie base (see package instructions)

    • brownie mix about 18 ounces
    • eggs room temp & lightly beaten
    • water sub:milk, buttermilk, or coffee
    • oil (canola, olive, or other vegetable oils)
    • ½   teaspoon  instant coffee or ¼ teaspoon espresso powder optional

    For the salted caramel pretzel portion

    • 1 cup pretzels more for topping
    • ⅓ cup granulated sugar
    • 2 tablespoons salted or unsalted butter cut up
    • ¼ cup light or heavy cream
    • flaky salt to taste
    US Customary - Metric

    Instructions

    • Make the brownie batter as directed in the package and add whole or pieces of pretzels.
    • Spread it evenly on an 8x8-inch pan and top with more pretzels.
    • Bake the brownies according to the package instructions.
    • In a small saucepan over medium heat, caramelize sugar and 1 tablespoon of water until it turns medium amber. Swirl to caramelize evenly.
    • Turn off the heat, then add butter.
    • Add heavy cream and return to medium heat. Mix until smooth; it will thicken as it cools.
    • Pour the caramel sauce over the brownies and tilt to spread evenly. Sprinkle some flaky salt on top.
    • Let it set for at least an hour in the fridge before cutting.

    Notes

    Tips for best brownies:
    • Bring eggs to room temperature and lightly beat them to incorporate them well without overmixing.
    • Grease and line the pan with parchment paper to prevent the brownies from sticking.
    • To avoid overbaking, check the brownies with a toothpick 2 minutes before they are done. Look for several separate crumbs for fudgy brownies and less for cakey brownies.
    • Cool the brownies before slicing. Refrigerating them improves their texture.

    Nutrition

    Calories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 29mgSodium: 85mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 128IUVitamin C: 1mgCalcium: 7mgIron: 1mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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    Reader Interactions

    Comments

    1. Gabriel

      July 16, 2023 at 1:25 am

      5 stars
      Hello!! I made these and they were so easy and delicious!!!!! Thank you!!!!!!!!!!!

      Reply
      • Nora Rey

        July 20, 2023 at 1:22 pm

        Hey there!! I'm absolutely thrilled to hear that they turned out easy and delicious! 🎉🤩 You did an amazing job, and I'm so glad I could share the idea with you!

        Reply
    5 from 2 votes (1 rating without comment)

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