Macapuno: The Coconut Mutant

Macapuno, often referred to as "coconut sport," is a special variety of coconut native to the Philippines. It has a jelly-like, translucent flesh, which is much thicker and sweeter than regular coconuts.

What does macapuno taste like?

Macapuno is sweeter and more flavorful than regular coconut meat. It's a richer, creamier version of traditional coconut, with a gelatinous texture and an almost custard-like consistency.

Where can you find macapuno?

Macapuno products can be found in Filipino specialty stores worldwide. Fresh ones may be harder to come by outside the Philippines. However, macapuno strings and preserves can be easily found in jars or bottles, a convenient way to include them in your recipes.

How is macapuno harvested and prepared?

Macapuno coconuts come from special coconut trees known for producing this unique variant. Unlike regular coconuts, when you shake a macapuno coconut, it doesn’t make the typical sloshing sound because of its dense, gelatinous interior.

These coconuts are known for their tough shells that are harder to crack open. Inside is dense, creamy flesh and a thick syrup, which is significantly different from the watery content of standard coconuts.

This flesh is scooped out and typically processed into products like jams or strings. The tree yields less fruit and is harder to harvest and prepare, making it a rare and valued ingredient in Filipino cuisine.