Mangoes, a tropical fruit abundant in the Philippines, are perfect for making a delicious Mango Jam. This cooked jam recipe requires only 3 ingredients: ripe mangoes, sugar, and lemon juice.
Skip the overly sweet store-bought variety and make this homemade jam that's great on so many things. You can easily incorporate this delicious jam into Halo-Halo (Iced Shaved Dessert), Mango Cheesecake Bars, Mango Queso Ice Cream, and Mango Gelatin.
Want to take your Turon (Banana Spring Rolls) to a whole new level of deliciousness? Try using mango jam as a mouthwatering filling!
Jump to:
Ingredients you'll need
Notes and substitutions
- Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
- Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.
How to make this recipe
Step 1: Combine the diced mangoes, sugar, and lemon juice in a saucepan.
Step 2: Blend or mash them to your desired consistency. Mix well.
Step 3: Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.
Step 4: To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.
Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
Step 5: Pour the warm jam into a 14 or 16-ounce mason jar or another glass jar with a tight-fitting lid. Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.
Enjoy your homemade Mango Jam on toast, pancakes, or as a topping for yogurt or ice cream.
Recipe FAQs
Homemade mango jam typically lasts several weeks when stored properly in the refrigerator. The exact shelf life can vary depending on the recipe used, how it was prepared, or the storage conditions. Check for signs of spoilage, such as mold or an off smell.
Yes. Freezing the jam extends its shelf life up to 3 months. Transfer it into a freezer-safe container, leaving some space at the top to allow for expansion. When you want to use it, thaw the frozen jam in the refrigerator overnight before enjoying it.
Other dessert recipes you may like
Did you make this recipe? I would love to know! Your feedback helps me make better recipes. Please rate, review, or comment below. Questions about this recipe are welcome, too!
Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!
📖 Recipe
Mango Jam
Equipment
- Saucepan
- 14 or 16-ounce mason jar or a glass jar with a tight-fitting lid
Ingredients
- 4 Ataulfo or Manila mangoes mashed (about 2 cups) see note
- ½ cup granulated sugar see note
- ½ lemon (about 1 tablespoon juice)
Instructions
- In a bowl, dice the mangoes and mash them until smooth or slightly chunky. You can also blend to your desired consistency.
- Transfer the mangoes to a saucepan, then add sugar and lemon juice. Mix well.
- Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.
- Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
- To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.
- Pour the warm jam into a mason jar or another glass jar with a tight-fitting lid.
- Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.
Notes
- Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
- Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.
Sarah
I remember my mom used to make this.
Nora Rey
That's wonderful! Mango jam sounds like such a nostalgic treat. 😊 Homemade goodies made with love and memories from our moms always have a special place in our hearts.