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    Home » Desserts Recipes

    Mango Jam Recipe

    Published: Jul 2, 2023 · Modified: Jul 20, 2023 by Nora Reyes · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 2 Comments

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    Jump to Recipe Print Recipe

    This delicious Mango Jam recipe requires only 3 ingredients: ripe mangoes, sugar, and lemon juice. Skip the overly sweet store-bought variety and make this homemade jam that's great on so many things.

    Scooping mango jam from a jar using a spoon.

    Want to take your Turon (Banana Spring Rolls) to a whole new level of deliciousness? Try using mango jam as a mouthwatering filling!

    Turon with mango jam
    Jump to:
    • Ingredients you'll need
    • Notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Creative ways to enjoy Mango Jam
    • Other dessert recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Ingredients you'll need

    Individual ingredients for Mango Jam

    Notes and substitutions

    • Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
    • Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.

    How to make this recipe

    Step 1: Combine the diced mangoes, sugar, and lemon juice in a saucepan.

    Squeezing a lemon over the mangoes and sugar in a saucepan.

    Step 2: Blend or mash them to your desired consistency. Mix well.

    Blending the mango jam ingredients in the saucepan using an immersion blender.

    Step 3: Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.

    Mixing the thickened mango jam in the saucepan.

    Step 4: To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.

    Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.

    Chilled/frozen spoon dipped in the mango jam mixture.

    Step 5: Pour the warm jam into a 14 or 16-ounce mason jar or another glass jar with a tight-fitting lid. Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.

    Mango jam in a mason jar.

    Enjoy your homemade Mango Jam on toast, pancakes, or as a topping for yogurt or ice cream.

    Holding a piece of toast with mango jam.

    Recipe FAQs

    How long does homemade mango jam last?

    Homemade mango jam typically lasts several weeks when stored properly in the refrigerator. The exact shelf life can vary depending on the recipe used, how it was prepared, or the storage conditions. Check for signs of spoilage, such as mold or an off smell.

    Can I freeze jam?

    Yes. Freezing the jam extends its shelf life up to 3 months. Transfer it into a freezer-safe container, leaving some space at the top to allow for expansion. When you want to use it, thaw the frozen jam in the refrigerator overnight before enjoying it.

    Creative ways to enjoy Mango Jam

    • Mango Cheesecake Bars: Swirl mango jam into your cheesecake batter for a burst of tropical mango flavor.
    • Turon: Use mango jam as a filling for turon, a snack made with saba bananas and jackfruit wrapped in lumpia wrappers and fried until crispy.
    • Spread for Pandesal: Enjoy your homemade jam as a sweet filling for pandesal, the classic Filipino bread roll.
    • Halo-Halo: Stir a spoonful of mango jam into this shaved ice dessert with sweetened beans, fruits, and jellies.
    • Mango Gelatin: Mix mango jam with gelatin or gulaman to infuse a richer mango flavor.
    • Mango Queso Ice Cream: Swirl in this mango jam to incorporate bits of mango pieces throughout for a burst of tropical flavor in every bite.

    Other dessert recipes you may like

    • Holding a piece of Tikoy Roll.
      Tikoy Rolls
    • A slice of biko on a banana leaf.
      Biko
    • Bibingkang Malagkit on a plate with banana leaf.
      Bibingkang Malagkit
    • Churros dipped in Tablea Chocolate sauce.
      Churros with Tablea Chocolate Recipe

    Did you make this recipe? I would love to know! Your feedback helps me make better recipes.  Please rate, review, or comment below. Questions about this recipe are welcome, too!

    Let's connect on Facebook, Instagram, Pinterest, TikTok, Twitter, and Youtube. Be sure to tag me when you try any of my recipes @recipesbynora!

    📖 Recipe

    Mango Jam in a jar scooped by a spoon.

    Mango Jam

    A cooked jam recipe with only three ingredients: ripe mangoes, sugar, and lemon juice.
    5 from 1 vote
    Print Pin Rate
    Course: Condiment
    Cuisine: American, Asian, Filipino
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12
    Calories: 75kcal
    Author: Nora Rey
    Cost: $6-$8

    Equipment

    • Saucepan
    • 14 or 16-ounce mason jar or a glass jar with a tight-fitting lid

    Ingredients

    • 4 Ataulfo or Manila mangoes mashed (about 2 cups) see note
    • ½ cup granulated sugar see note
    • ½ lemon (about 1 tablespoon juice)
    US Customary - Metric

    Instructions

    • In a bowl, dice the mangoes and mash them until smooth or slightly chunky. You can also blend to your desired consistency.
    • Transfer the mangoes to a saucepan, then add sugar and lemon juice. Mix well.
    • Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.
    • Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
    • To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.
    • Pour the warm jam into a mason jar or another glass jar with a tight-fitting lid.
    • Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.

    Notes

    • Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
    • Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.

    Nutrition

    Calories: 75kcalCarbohydrates: 19gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 748IUVitamin C: 28mgCalcium: 9mgIron: 0.1mg
    Disclaimer: The nutritional information provided here is solely for informational purposes. I am not a certified nutritionist, and this data hasn't been evaluated by the Food and Drug Administration or any other authority. It shouldn't be seen as health or nutrition advice. The figures are estimates calculated from various food composition databases and might vary based on product types, brands, natural variations in produce, and ingredient processing methods. Individual results may differ.
    Tried this Recipe? Pin it for Later!Mention @recipesbynora or tag #RecipesByNora!

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    About the author

    Hi, I'm Nora! 

    Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

    Learn more about me →

    Reader Interactions

    Comments

    1. Sarah

      July 11, 2023 at 4:21 am

      5 stars
      I remember my mom used to make this.

      Reply
      • Nora Rey

        July 20, 2023 at 1:24 pm

        That's wonderful! Mango jam sounds like such a nostalgic treat. 😊 Homemade goodies made with love and memories from our moms always have a special place in our hearts.

        Reply
    5 from 1 vote

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    Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here!  I hope you'll find useful recipes that you can enjoy and share with family and friends.

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