This delicious Mango Jam recipe requires only 3 ingredients: ripe mangoes, sugar, and lemon juice. Skip the overly sweet store-bought variety and make this homemade jam that's great on so many things.
Want to take your Turon (Banana Spring Rolls) to a whole new level of deliciousness? Try using mango jam as a mouthwatering filling!
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Ingredients you'll need
Notes and substitutions
- Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
- Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.
How to make this recipe
Step 1: Combine the diced mangoes, sugar, and lemon juice in a saucepan.
Step 2: Blend or mash them to your desired consistency. Mix well.
Step 3: Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.
Step 4: To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.
Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
Step 5: Pour the warm jam into a 14 or 16-ounce mason jar or another glass jar with a tight-fitting lid. Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.
Enjoy your homemade Mango Jam on toast, pancakes, or as a topping for yogurt or ice cream.
Recipe FAQs
Homemade mango jam typically lasts several weeks when stored properly in the refrigerator. The exact shelf life can vary depending on the recipe used, how it was prepared, or the storage conditions. Check for signs of spoilage, such as mold or an off smell.
Yes. Freezing the jam extends its shelf life up to 3 months. Transfer it into a freezer-safe container, leaving some space at the top to allow for expansion. When you want to use it, thaw the frozen jam in the refrigerator overnight before enjoying it.
Creative ways to enjoy Mango Jam
- Mango Cheesecake Bars: Swirl mango jam into your cheesecake batter for a burst of tropical mango flavor.
- Turon: Use mango jam as a filling for turon, a snack made with saba bananas and jackfruit wrapped in lumpia wrappers and fried until crispy.
- Spread for Pandesal: Enjoy your homemade jam as a sweet filling for pandesal, the classic Filipino bread roll.
- Halo-Halo: Stir a spoonful of mango jam into this shaved ice dessert with sweetened beans, fruits, and jellies.
- Mango Gelatin: Mix mango jam with gelatin or gulaman to infuse a richer mango flavor.
- Mango Queso Ice Cream: Swirl in this mango jam to incorporate bits of mango pieces throughout for a burst of tropical flavor in every bite.
Other candies and sweets you may like
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📖 Recipe
Mango Jam
Equipment
- Saucepan
- 14 or 16-ounce mason jar or a glass jar with a tight-fitting lid
Ingredients
- 4 Ataulfo or Manila mangoes mashed (about 2 cups) see note
- ½ cup granulated sugar see note
- ½ lemon (about 1 tablespoon juice)
Instructions
- In a bowl, dice the mangoes and mash them until smooth or slightly chunky. You can also blend to your desired consistency.
- Transfer the mangoes to a saucepan, then add sugar and lemon juice. Mix well.
- Simmer over medium heat for about 30 minutes until it thickens and reduces by a third. Lower the heat when it begins to bubble and stir occasionally to prevent scorching.
- Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
- To check if the jam is ready, take a small amount using a chilled or frozen spoon. It should hold its shape and drip off slowly. The jam will continue to thicken as it cools.
- Pour the warm jam into a mason jar or another glass jar with a tight-fitting lid.
- Allow it to cool completely at room temperature, then refrigerate for up to a month or freeze to extend its shelf life.
Notes
- Mangoes: Sweet varieties like Manila or Ataulfo mangoes are excellent for making jam. However, you can also use other sweet mango varieties that are not excessively fibrous or stringy.
- Granulated sugar: The sugar adds extra sweetness and acts as a natural preservative. Adjust the amount if the mangoes are too tangy or not very sweet.
Sarah says
I remember my mom used to make this.
Nora Rey says
That's wonderful! Mango jam sounds like such a nostalgic treat. 😊 Homemade goodies made with love and memories from our moms always have a special place in our hearts.