Adobo
Adobo is one of those Filipino dishes we all grew up with. It’s more of a way of cooking than one exact recipe, which is why everyone makes it a little differently.
Here you’ll find my chicken and pork adobo recipes, other adobo versions, and simple tips to help you cook adobo at home — and fix it when things don’t go as planned.
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Adobong Pusit (Filipino Squid Adobo)
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Adobo sa Gata (Filipino Pork Adobo in Coconut Milk)
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Adobo Too Salty? How to Fix It
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Adobo sa Asin (Filipino Salt Adobo)
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Adobong Pusit sa Gata (Filipino Squid Adobo with Coconut Milk)
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Tofu and Mushroom Adobo (Easy Filipino Vegan Adobo Recipe)
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Adobong Talong (Filipino Eggplant Adobo Recipe)
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Adobong Sitaw (Filipino Yardlong bean Adobo Recipe)
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Adobong Kangkong (Filipino Water Spinach Adobo Recipe)
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Adobong Puti (White Adobo) – Filipino Adobo Without Soy Sauce
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Chicken Adobo (Adobong Manok)
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Filipino Pork Adobo (Easy Adobong Baboy Recipe)
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Adobong Mani (Filipino Fried Peanuts with Garlic)
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Filipino Adobo Fried Rice
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Filipino Adobo FAQ: Answers to Common Questions About Adobo
