Adobo
Adobo is one of those Filipino dishes we all grew up with. It’s more of a way of cooking than one exact recipe, which is why everyone makes it a little differently.
Here you’ll find my chicken and pork adobo recipes, other adobo versions, and simple tips to help you cook adobo at home — and fix it when things don’t go as planned.
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Adobong Dilaw (Filipino Yellow Adobo)
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Different Types of Filipino Adobo
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Adobong Tuyo Recipe (Dry Pork Adobo)
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Adobong Bangus (Filipino Milkfish Adobo Recipe)
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Pork Ribs Adobo
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Adobong Giniling (Ground Pork Adobo)
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Adobong Pusit sa Gata (Squid Adobo with Coconut Milk)
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Adobong Pusit (Filipino Squid Adobo)
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Adobong Talong with Giniling (Eggplant with Ground Pork)
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Adobo sa Gata (Filipino Pork Adobo in Coconut Milk)
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Adobo sa Asin (Filipino Salt Adobo)
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Adobong Hipon (Shrimp Adobo Recipe)
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Chicken and Pork Adobo with Potatoes and Eggs
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Adobo Too Salty? How to Fix It
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Adobong Mais (Filipino Corn with Garlic and Butter)
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Adobong Pula (Red Adobo with Annatto)
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Adobong Itlog (Filipino Egg Adobo)
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Tofu and Mushroom Adobo (Easy Filipino Vegan Adobo Recipe)
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Adobong Talong (Filipino Eggplant Adobo Recipe)
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Adobong Sitaw (Yardlong Beans Adobo)
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Adobong Kangkong (Water Spinach Adobo Recipe)
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Adobong Puti (Filipino White Adobo Without Soy Sauce)
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Chicken Adobo (Adobong Manok)
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Filipino Pork Adobo (Easy Adobong Baboy Recipe)
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Adobong Mani (Filipino Fried Peanuts with Garlic)
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Filipino Adobo Fried Rice
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Filipino Adobo FAQ: Answers to Common Questions About Adobo
