Breakfast
These are the breakfast dishes many Filipinos grow up eating. In the Philippines, breakfast is its own thing—it can be as simple as pandesal and tsokolate, suman, or a full meal with ulam and rice.
You’ll find silog meals, torta, kakanin, and other breakfast staples you see at home, carinderias, and tapsilog spots.
-
Tortang Corned Beef (Filipino Corned Beef Omelet)
-
Crispy Fried Smelt (Filipino-Style)
-
Bibingkang Malagkit Recipe (Sticky Rice Cake with Latik)
-
Biko Recipe (Sticky Rice Cake with Latik Curds)
-
Adobong Itlog (Filipino Egg Adobo)
-
Arroz a la Cubana (Filipino-Style)
-
Tortang Alimasag (Crab Omelet)
-
Daing na Bangus (Marinated Milkfish)
-
Tinapa Fried Rice Recipe
-
Puto with Cheese Recipe (Soft and Fluffy Filipino Steamed Cakes)
-
Ginisang Bagoong Recipe
-
Putong Bigas Recipe
-
Ube Suman sa Latik Recipe
-
Cassava Suman Recipe
-
Suman sa Lihiya Recipe
-
Lugaw Recipe
-
Filipino Champorado Recipe
-
Cheese Pimiento Recipe
-
Bagoong Fried Rice Recipe
-
Ube Cheese Pandesal Recipe
-
Spanish Bread Recipe
-
Pandesal Recipe
-
Ube Kalamay Recipe (Chewy Ube Rice Cake)
-
Kutsinta Recipe
-
Tortang Giniling Recipe
-
Filipino Silog Breakfast: What it is + Popular Silog Meals
-
Arroz Caldo Recipe
-
Chicken Tocino Recipe (Sweet Cured Chicken)
-
Tortang Sayote Recipe
-
Tortang Talong Recipe
-
Pork Tocino Recipe (Sweet Cured Pork)
-
Sinangag Recipe
-
Salted Egg Salad Recipe
-
Skinless Longganisa Recipe
-
How to Make Avocado Toast (8 Ways)
-
Palitaw Recipe (Boiled Rice Cakes)
-
Taho Recipe
-
Filipino Adobo Fried Rice
-
Filipino Beef Tapa Recipe
