Pulutan
Pulutan is food you put out when there are drinks on the table. These are savory, usually salty dishes—often fried, grilled, or easy to pick at—that people snack on while drinking, talking, and hanging out.
You’ll find favorites like sisig, salt and pepper shrimp, crispy fried dishes, and other shareable food that’s perfect for inuman, small gatherings, and long nights of kwentuhan when Marites is fully updated.
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Crispy Squid Sisig Recipe
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Igado Recipe (Pork and Liver Stew)
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Crispy Fried Smelt (Filipino-Style)
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Camaron Rebosado Recipe (Crispy Battered Shrimp)
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Adobong Pusit sa Gata (Squid Adobo with Coconut Milk)
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Adobong Pusit (Filipino Squid Adobo)
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Adobo sa Gata (Filipino Pork Adobo in Coconut Milk)
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Adobong Hipon (Shrimp Adobo Recipe)
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Squid Stir Fry
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Sinigang Fried Chicken Wings
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Squid in Garlic and Olive Oil
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Cheese Lumpia Recipe
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Garlic Butter Shrimp Recipe
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Pork Humba Recipe (Sweet and Savory Stew)
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Lumpiang Labong Recipe
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Salt and Pepper Squid Recipe
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Shrimp Lumpia Recipe
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Tokwa’t Baboy Recipe (Fried Tofu and Pork)
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Gambas Recipe
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Dynamite Lumpia Recipe
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Bangus Sisig (Crispy Milkfish Sisig Recipe)
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Crispy Pata Recipe (Pork Leg with Crispy Skin)
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Beef Salpicao Recipe
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Lumpiang Shanghai Recipe
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Lumpiang Gulay Recipe
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Crispy Tofu Sisig Recipe
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Air-Fried Pork Belly Recipe
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Calamares Recipe
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Grilled Tuna Belly Recipe
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Salt and Pepper Shrimp Recipe
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Pork Barbecue Skewers Recipe
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Inihaw na Liempo Recipe
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Chili Garlic Shrimp
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Adobong Mani (Filipino Fried Peanuts with Garlic)
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Ukoy Recipe (Filipino Shrimp and Vegetable Fritters)
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Filipino Beef Tapa Recipe
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Lechon Kawali Recipe
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Siomai Recipe (with Pork and Shrimp)
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Pork Belly Sisig Recipe
