Vegetable Recipes
Vegetables are a big part of Filipino cooking—sometimes as the main dish, appetizer, or alongside a protein.
You’ll find recipes like lumpiang sariwa, pinakbet, and regional favorites like gising-gising or laing.
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Adobong Talong with Giniling (Eggplant with Ground Pork)
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Sweet Potato Fritters (Maruya na Kamote)
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Filipino Corn Soup
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Chopsuey (Filipino Vegetable Stir-Fry)
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Ginataang Pusit with Malunggay
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Stir-fried Kangkong and Tofu
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Gising-Gising with Green Beans
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Ensaladang Kamatis (Filipino Tomato Salad)
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Ginataang Puso ng Saging Recipe
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Tofu and Mushroom Adobo (Easy Filipino Vegan Adobo Recipe)
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Laing Recipe
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Adobong Talong (Filipino Eggplant Adobo Recipe)
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Ginataang Ampalaya Recipe
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Ginisang Okra Recipe
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Adobong Sitaw (Yardlong Beans Adobo)
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Lumpiang Labong Recipe
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Ginisang Ampalaya Recipe
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Ginataang Kalabasa Recipe
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Ampalaya Atchara Recipe
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Ginataang Langka Recipe
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Ampalaya Salad Recipe
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Ginisang Munggo Recipe
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Ginisang Upo Recipe
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Stir-Fried Kangkong Recipe
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Ampalaya con Carne Recipe
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Adobong Kangkong (Water Spinach Adobo Recipe)
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Jicama Salad Recipe
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Cucumber Salad Recipe
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Eggplant Stir Fry Recipe
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Tortang Sayote Recipe
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Ginisang Togue Recipe
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Tortang Talong Recipe
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Lumpiang Gulay Recipe
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Tofu Sisig Recipe
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Ginisang Sayote Recipe
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Salted Egg Salad Recipe
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Pinakbet Recipe
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Lumpiang Sariwa Recipe
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How to Make Avocado Toast (8 Ways)
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Tofu and Asparagus Stir Fry Recipe
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Ensaladang Talong Recipe
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Ukoy Recipe
