Vegetables

Vegetables play a crucial role in Filipino cuisine as a primary ingredient and a complement to a protein dish. A wide variety of unique and flavorful tropical vegetables, often indigenous to the Philippines and other Southeast Asian countries, are used alongside more familiar ones.

Here are vegetable recipes to inspire your next meal! Need a suggestion? Try the Lumpiang Sariwa (Fresh Spring Rolls) or Pinakbet (Vegetable Stew).