Vegetables
Vegetables play a crucial role in Filipino cuisine as a primary ingredient and a complement to a protein dish. A wide variety of unique and flavorful tropical vegetables, often indigenous to the Philippines and other Southeast Asian countries, are used alongside more familiar ones.
Here are vegetable recipes to inspire your next meal! Need a suggestion? Try the Lumpiang Sariwa (Fresh Spring Rolls) or Pinakbet (Vegetable Stew).
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Jicama Salad
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Cucumber Salad (Ensaladang Pipino)
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Eggplant Stir Fry with Shrimp
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Tortang Sayote (Chayote Omelet)
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Ginisang Togue with Tofu and Shrimp (Bean Sprouts Stir Fry)
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Tortang Talong (Eggplant Omelet)
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Lumpiang Gulay (Fried Vegetable Spring Rolls)
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Tofu Sisig
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Ginisang Sayote (Sautéed Chayote)
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Pinakbet (Braised Mixed Vegetables)
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Lumpiang Sariwa (Fresh Spring Rolls)
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How to Make Avocado Toast (8 Ways)
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Tofu and Asparagus Stir Fry
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Ensaladang Talong (Filipino Eggplant Salad)
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Okoy or Ukoy (Shrimp and Vegetable Fritters)